GET Enterprises SK-2-IV 16 Oz Skillet Dishwasher Safe Break Resistant Melamine Ivory - 1 Dozen

The GET Enterprises SK-2-IV Skillet is a commercial-grade plastic foodservice vessel designed for professional kitchens. This 16-ounce capacity skillet features a full 21-ounce rim, with an internal diameter of 8 inches by 7 inches and a depth of 1-1/4 inches, optimized for precise portioning and presentation. Constructed from break-resistant, BPA-free melamine, it provides durability suitable for high-volume use while maintaining a lightweight profile. The skillet’s dishwasher-safe design facilitates streamlined cleaning, and its material ensures resistance to impact and frequent handling, making it ideal for busy foodservice environments needing reliable, restaurant-ready servingware.

Top GET Enterprises SK-2-IV Features

The GET Enterprises SK-2-IV Skillet offers durable, break-resistant melamine construction, designed for high-volume foodservice. With a capacity of 16 oz. and a rim full of 21 oz., it supports consistent portion control in fast-paced kitchens. Its dishwasher-safe feature simplifies maintenance, while its lightweight, BPA-free design ensures ease of handling and sanitation. Suitable for serving appetizers, sides, or small entrees in commercial settings, it enhances workflow efficiency by combining durability with ease of cleaning and reuse.

• Break-resistant melamine construction supports heavy daily use
• 16 oz. capacity with 21 oz. rim for accurate portioning
• Dishwasher safe for quick turnaround and sanitation
• Lightweight design eases handling in busy kitchen environments
• Fits easily within standard 10-1/2" diameter spaces

Ideal for high-volume buffet lines, catering services, or casual dining establishments requiring reliable small serving vessels.

GET Enterprises SK-2-IV Technical Specs

The SK-2-IV skillet’s technical profile includes a 10-inch size, weighing approximately 9.3 pounds, crafted from durable, BPA-free melamine. This break-resistant vessel is designed for commercial dishwashers, ensuring compliant sanitation and ease of maintenance. It features a capacity of 16 oz., with a rim full of 21 oz., and measures internally 8" x 7" with 1-1/4" depth to facilitate portion control. Its material and construction withstand typical kitchen handling and temperature ranges, making it suitable for various foodservice applications. The skillet’s dimensions and weight are optimized for stability and ease of stacking or storage within standard commercial kitchen storage systems.

• Electrical requirements: Not applicable—manual, non-electric
• Material: BPA-free melamine with break-resistant properties
• Dimensions: 10" diameter, internal 8" x 7", 1-1/4" deep
• Weight: Approximately 9.3 lbs per unit
• Color: Ivory finish for versatile presentation
• Food safety: Food contact-safe, dishwasher compatible, antimicrobial-optimized

• Floor space: Requires 10-1/2" clearance for optimal placement
• Durability: Impact-resistant melamine withstands daily commercial use
• Cleaning: Suitable for commercial dishwashers, maintains appearance after multiple cycles
• Workflow integration: Fits standard serving areas, compatible with typical buffet and salad bar setups
• Handling: Lightweight design allows secure, ergonomic handling during service

What is a commercial skillet for foodservice?

A commercial skillet is a durable, food-safe serving vessel designed for high-frequency use in professional kitchens. Made from impact-resistant materials like melamine, these vessels support portioning, presentation, and transport of small food items. The GET Enterprises SK-2-IV Skillet specifically functions as a small, impact-resistant serving piece suitable for buffet lines, catering, or casual dining environments. It is typically used for serving sides, small entrees, or appetizers, and is optimal for settings requiring reliable, dishwasher-safe tableware capable of handling busy service periods in modern foodservice operations.

Top plastic skillet servers for moderate-volume foodservice settings

Designed for moderate throughput in commercial kitchens, the GET Enterprises SK-2-IV provides durable, break-resistant plastic construction ideal for quick, repeated use. Its food-safe, dishwasher-safe features and precise capacity support consistent portioning and efficient sanitation. Manufactured by GET Enterprises, this model is suited for buffet, catering, and casual dining venues requiring reliable, lightweight, and easy-to-clean servingware.

• Suitable for moderate-volume buffet lines in hospitality environments
• Compact footprint optimized for small service stations
• Made from impact-resistant BPA-free melamine for durability
• Engineered for repeated dishwashing without compromise
• Ideal for casual dining, catering, or quick-serve foodservice applications

Why Choose GET Enterprises SK-2-IV?

Compared to similar plastic skillets, the SK-2-IV stands out with its superior impact resistance, precise capacity, and dishwasher-safe design. Its BPA-free melamine construction ensures safe, long-lasting performance suited for high-turnover settings. The slim profile facilitates ergonomic handling and streamlined workflow, making it a dependable choice for commercial kitchens seeking durable, restaurant-ready serving solutions.

• Designed with impact-resistant, break-proof melamine for longevity
• Features a 16 oz. capacity with full rim support for portion accuracy
• Lightweight design enhances handling during busy service times
• Dishwasher-safe for rapid sanitation and quick turnaround
• Compact size fits within standard commercial prep and service areas