GET Enterprises SH.BL-0120SAWHT 8.66 Inch Stone Heart Casserole Dish Terracotta White - 10/Case

The GET Enterprises SH.BL-0120SAWHT Stone Heart White Terracotta is a commercial casserole dish designed for durable service in food preparation and presentation. Crafted from high-quality terracotta, this 8.66-inch by 8.66-inch by 21.26-inch vessel provides excellent heat retention and uniform cooking, ideal for restaurant, catering, and buffet applications. Its white finish and classic heart-shaped design offer visual appeal while withstanding regular use. The unit’s robust construction supports temperature ranges suitable for oven or warming station integration, facilitating seamless workflows in high-volume foodservice environments.

Top GET Enterprises SH.BL-0120SAWHT Features

This terracotta casserole features a sizable capacity suited for serving portions in mid-volume kitchens. Designed with a durable material, it withstands thermal stress and cleaning cycles common in commercial settings. Its ergonomic shape allows for easy handling and transfer between oven and serving areas. Suitable for diverse culinary uses, it integrates effortlessly into prep lines or buffet stations, enhancing workflow efficiency and presentation quality.

• Functionality: Produces even heat distribution for consistent cooking results
• Durability: Made from high-quality terracotta to resist thermal shock and staining
• Ease of Maintenance: Glazed surface facilitates simple cleaning and sanitization
• Workflow Compatibility: Fits standard oven racks and warming stations for versatile use
• Size & Dimensions: Measures 8.66" W x 8.66" D x 21.26" H, suitable for countertop placement

Ideal for commercial kitchens seeking reliable, oven-to-table ceramic serveware.

GET Enterprises SH.BL-0120SAWHT Technical Specs

The GET Enterprises SH.BL-0120SAWHT terracotta casserole operates independently without electrical requirements, utilizing natural thermal conduction for even heat transfer. Crafted from food-safe terracotta with a glazed interior, it offers temperature resistance suitable for oven and warming applications within a range of approximately 400°F (204°C). The vessel’s dimensions—8.66 inches wide, 8.66 inches deep, and 21.26 inches high—form a compact, stackable unit weighing 1.54 lbs. Its versatile construction supports typical foodservice workflow demands, with compatible use in oven or bain-marie setups. The product’s heavy-duty build is optimized for medium throughput kitchens, such as catering and hotel banquet service, ensuring longevity and consistent performance across multiple cycles.

• Electrical Requirements: None; designed for thermal conduction via oven or heat source
• Construction & Finish: Terracotta with glazed interior, white exterior, food-safe surface
• Temperature Resistance: Up to 400°F (204°C), suitable for oven use
• Dimensions & Weight: 8.66" W x 8.66" D x 21.26" H; 1.54 lbs
• Cleaning & Maintenance: Dishwasher-safe and easy to clean with routine scrubbing

What is a commercial casserole dish

A commercial casserole dish is a foodservice-essential vessel constructed for durable, consistent heating and serving in high-volume environments. This type of dish, such as the GET Enterprises SH.BL-0120SAWHT Stone Heart White Terracotta, is made from high-quality terracotta that offers excellent thermal retention and even heat distribution. It is designed for oven and warming station use, often featuring a glazed interior for easy cleaning. Typically used in restaurants, catering, and buffet settings, it supports large portion servings while maintaining food quality and presentation standards.

Top Terracotta Casseroles for Moderate Foodservice Operations

Designed for mid-volume foodservice environments, the GET Enterprises SH.BL-0120SAWHT terracotta casserole combines durability, functionality, and aesthetic appeal. Its robust construction supports consistent temperature retention, making it suitable for various culinary tasks in commercial kitchens. This model is ideal for moderate throughput settings such as catering, hotel banquet halls, and onsite dining facilities, providing reliable service with an emphasis on presentation and ease of handling.

• Operation Type — Suitable for moderate-volume catering and buffet lines
• Kitchen Setting — Perfect for hotel banquet kitchens and institutional cafeterias
• Workload Qualifier — Supports medium throughput for daily service needs
• Use Case — Best for food presentation and heat retention in oven-to-table service

Why Choose GET Enterprises SH.BL-0120SAWHT?

The GET Enterprises SH.BL-0120SAWHT terracotta casserole stands out for its high-quality terracotta construction, ensuring superior thermal mass and durability compared to standard ceramic or metal alternatives. Its classic design integrates seamlessly into professional foodservice workflows, supporting oven-to-table processes with minimal handling. The natural material enhances heat retention, reducing energy use and improving food quality during service. Its non-toxic, glazed interior simplifies sanitation while maintaining aesthetic appeal, making it a reliable choice for restaurant and catering operations seeking consistent performance and presentation.

• Compact footprint with versatile oven and warming compatibility
• Heavy-duty terracotta material resists thermal shock and staining
• Promotes even heat transfer for high-quality food presentation
• Easy-to-clean glazed surface supports quick sanitation routines
• Ideal for restaurant-grade oven-to-table applications in moderate workloads