The GET Enterprises SD021WG Bugambilia® Baja Ladle is a professional-grade kitchen utensil designed for precise portion control and durable performance in commercial foodservice environments. Crafted from cast aluminum with a resin coating, this 0.85 oz. ladle measures 9.45 inches in length, featuring a willow green finish that combines aesthetic appeal with functional resilience. Its corrosion-resistant material and ergonomic handle facilitate consistent, sanitary use in high-demand settings such as restaurants, catering services, and institutional kitchens. Suitable for serving soups, sauces, and dressings, this ladle ensures accurate portioning with its technical capacity. The model SD021WG meets demanding operational standards for materials and construction, making it a reliable addition to professional food handling tools.
Top GET Enterprises SD021WG Features
The Bugambilia® Baja Ladle offers precise portioning with its 0.85 oz. capacity, designed for consistent output in restaurant or catering applications. Made from cast aluminum with a resin coating, it provides durability and resistance to corrosion. The 9.45-inch length ensures easy handling and cleanup, while its compact construction simplifies storage and sanitation routines—ideal for busy commercial kitchens. Its willow green finish enhances visual appeal in food presentation, with the design supporting high-volume, repetitive use in foodservice workflows.
- Precise 0.85 oz. portion control for consistent serving sizes
- Cast aluminum construction with resin coating for durability and corrosion resistance
- Long 9.45-inch handle facilitates easy use and quick cleaning
- Compact small design suited for precise sauce and dressing distribution
- Ideal for high-frequency use in restaurant, catering, and institutional kitchens
Designed for professional foodservice tasks requiring reliable portion control and ease of maintenance.
GET Enterprises SD021WG Technical Specs
The SD021WG ladle features a cast aluminum body with resin coating, ensuring excellent durability and resistance to kitchen wear. Its dimensions include a length of 9.45 inches, width of 9.45 inches, and height of 1.57 inches, with a weight of only 0.24 pounds. The willow green resin finish offers both aesthetic value and ease of cleaning, compatible with standard dishwashing routines. It is designed to withstand typical foodservice temperature ranges and features smooth, rounded edges for hygienic handling. The product is supplied as a single piece for straightforward sanitation and maintenance, with an expected lead time of 3-4 weeks for production. The ladle's technical construction supports precise portioning in high-utilization environments in the restaurant and catering sectors.
- Material: Cast aluminum with resin coating for durability
- Dimensions: 9.45" length, 1.57" height, 9.45" width
- Weight: 0.24 lbs (per unit)
- Color: Willow green finish for food presentation
- Temperature Resistance: Suitable for typical kitchen temperatures
- Electrical compatibility: None required
- Cleaning method: Dishwasher safe for quick sanitation
- Installation considerations: Handheld use, minimal workspace required
- Workflow integration: Fits in for repeated sauce, dressing, or condiment portioning
- Storage: Compact size allows easy stacking and storage
What is a commercial ladle?
A commercial ladle is a professionally designed serving utensil used for portioning liquids, sauces, and dressings in high-volume foodservice settings. The GET Enterprises SD021WG Bugambilia® Baja Ladle offers a 0.85 oz. capacity with a cast aluminum body coated in resin, optimized for durability, sanitation, and precise portion control. Installed directly in restaurants or catering operations, this ladle facilitates efficient serving in moderate to high-load environments such as institutional cafeterias and busy restaurant kitchens—ideal for consistent sauce and dressing distribution during service hours.
Top cast aluminum ladles for institutional foodservice in moderate-volume applications
Designed for moderate throughput foodservice operations, the SD021WG from GET Enterprises features a durable cast aluminum body with resin coating, delivering reliable performance in restaurant and catering environments. It is ideal for food prep or service stations requiring precise portions and quick sanitation routines. The model SD021WG is suitable for institutions and moderate-volume restaurants, supporting efficient workflow with its compact, food-safe design.
- Operation type — moderate-volume restaurant and catering service
- Kitchen setting — institutional kitchens and quick-service outlets
- Foodservice category — metal ladles for sauces and dressings
- Workload qualifier — consistent mid-level throughput for high-efficiency operations
- Use case — manual portioning for sauces, dressings, and liquids
Why Choose GET Enterprises SD021WG?
The GET Enterprises SD021WG Bugambilia® Baja Ladle distinguishes itself through high-quality cast aluminum construction with a resin coating that ensures longevity and easy cleaning. Its precise 0.85 oz. capacity and ergonomic handle optimize workflow efficiency, supporting repetitive high-volume use in professional kitchens. Designed specifically for foodservice reliability, this model enhances sanitation and portion accuracy compared to standard stainless steel or plastic utensils.
- Compact footprint enhances storage and handling efficiency
- Corrosion-resistant construction extends lifespan under heavy use
- Designed for professional-grade sanitation routines
- Precise portion control improves service consistency
- Specialized for commercial kitchen equipment and high-demand use
