The GET Enterprises SD021FR Bugambilia® Baja Ladle 0.85 Oz. 9.45"L is a professional-grade kitchen utensil designed for precision portioning and durable performance in foodservice environments. Crafted from cast aluminum with a resin coating, this small ladle features a 0.85 oz. capacity and measures 9.45 inches in length. Its vibrant fire red finish provides corrosion resistance and easy visibility, making it ideal for high-volume hospitality settings. Suitable for applications requiring durable tools with easy maintenance, this ladle resolves portion control challenges and enhances workflow efficiency in commercial kitchens.
Top GET Enterprises SD021FR Features
The SD021FR Bugambilia® Baja Ladle offers robust performance with a cast aluminum construction that ensures durability under frequent use. Its resin coating enhances corrosion resistance and facilitates quick cleaning, while the compact size suits small serving portions, ideal for precise plating or salad dressing applications. Designed for handheld use, it supports efficient portioning in busy foodservice establishments, streamlining workflows and reducing waste.
- Functionality: Precisely measures 0.85 oz. for portion control
- Durability Traits: Cast aluminum with resin coating withstands daily commercial use
- Ease of Maintenance: Surface resistant to corrosion, simple to clean
- Practical Use Case: Suitable for salad bars and condiment stations
- Workflow Integration: 9.45-inch length allows comfortable handling in tight spaces
Optimal for foodservice operators requiring reliable, portion-specific utensils in high-traffic settings.
GET Enterprises SD021FR Technical Specs
Constructed from high-quality cast aluminum with a corrosion-resistant resin coating, the SD021FR ladle measures 9.45 inches in length, with overall dimensions of 9.45" W x 2.28" D x 1.57" H. The ladle weighs approximately 0.24 lbs, making it lightweight yet durable enough for frequent handling. It supports moderate workload kitchens, with a typical operation environment in institutional or commercial foodservice spaces. An available fire red finish enhances visibility and simplifies cleaning routines, ensuring compliance with food safety and sanitation standards. The utensil does not require electric power and is designed for manual operation, fitting well into standard food prep and serving workflows.
- Material: Cast aluminum with resin coating, bright fire red finish
- Dimensions: 9.45 inches long, 1.57-inch height, 9-inch width, 2.28-inch depth
- Weight: 0.24 lbs for easy handling
- Color: Fire red with resin coating
- Temperature Resistance: Suitable for typical hot and cold foodservice environments
- Cleaning & Maintenance: Easy to clean with mild detergent, dishwasher safe
- Usage Compatibility: Handheld operation for portioning sauces, dressings, and small servings
- Installation & Usage: Handheld, no electrical hookup, requires minimal workspace clearance
- Storage: Compact size supports efficient storage in utensil drawers or wall mounts
- Safety & Ergonomics: Rounded handle edges for safe handling and comfortable grip
What is a commercial ladle?
A commercial ladle is a professional kitchen utensil used for serving liquids, sauces, or small food portions in foodservice operations. These tools are typically made from durable materials like aluminum or stainless steel, designed to withstand frequent use while facilitating precise portioning. The GET Enterprises SD021FR Bugambilia® Baja Ladle 0.85 Oz. 9.45"L features a lightweight cast aluminum construction with a resin coating, optimized for high-volume environments such as cafeterias, buffets, and restaurants requiring efficient service of small portions or condiments. It is ideal for tasks like sauce serving, salad dressing distribution, or small-item portion control in mid-volume restaurant operations and institutional kitchens.
Top commercial ladles for moderate-volume foodservice settings
The GET Enterprises SD021FR Bugambilia® Baja Ladle 0.85 Oz. 9.45"L combines a durable cast aluminum build with resin coating for reliable performance in moderate throughput kitchens. Designed for precise portioning in hospitality or institutional environments, it supports efficient workflow in salad bars and condiment stations. Its small size and sturdy construction make it suitable for continuous use in mid-volume foodservice applications.
- Operation Type — suited for moderate-volume kitchens handling multiple service stations
- Kitchen Type — perfect for compact commercial spaces with high utensil turnover
- Foodservice Category — ideal for salad bars, condiment stations, and small plating areas
- Workload Qualifier — designed for consistent, moderate throughput in busy environments
- Use Case — effective for small portioning tasks like sauces and dressings in food prep areas
Why Choose GET Enterprises SD021FR?
GET Enterprises SD021FR stands out with its high-quality cast aluminum construction combined with a durable resin coating, providing lasting performance and corrosion resistance. Its compact, lightweight design enhances handling and storage, while the vibrant fire red finish ensures visibility and easy cleaning. This ladle is optimized for precise portioning and efficient workflow in busy foodservice settings, making it a reliable choice across institutional and commercial kitchens.
- Self-contained design minimizes the need for complex cleaning routines
- Corrosion-resistant resin coating extends utensil lifespan and maintains appearance
- Compact footprint supports streamlined storage and quick access
- Made from robust cast aluminum for strength under frequent use
- Ideal for portioning sauces, dressings, and small servings in restaurant-ready environments
