The GET Enterprises SD021CB Bugambilia® Baja Ladle is a precision-engineered kitchen utensil designed specifically for professional foodservice environments. Crafted from durable cast aluminum with a resin coating, this small ladle features a 0.85 oz. capacity and measures 9.45 inches in length, making it ideal for precise portioning of sauces, dressings, and toppings in high-volume restaurant, catering, and cafeteria settings. Its sturdy construction ensures longevity under frequent use, while the cranberry-colored resin coating facilitates easy cleaning and resistance to staining. This model's technical specifications highlight its suitability for foodservice professionals seeking robust, reliable tools that enhance workflow efficiency while maintaining product presentation quality.
Top GET Enterprises SD021CB Features
This Bugambilia® Baja Ladle offers expert-level benefits such as precise 0.85 oz. portioning capacity, cast aluminum build for durability, resin coating for ease of cleaning, and a compact 9.45-inch handle suited for confined kitchen spaces. Its corrosion-resistant material withstands frequent sanitizing, while the ergonomic design supports comfortable handling during fast-paced service. Designed for commercial kitchens requiring consistent portion control, this ladle integrates seamlessly into salad bars, buffets, and prep stations, improving workflow efficiency and cleanliness standards.
- Precise 0.85 oz. capacity for consistent portion control in food prep
- Cast aluminum with resin coating for durability and corrosion resistance
- Ease of cleaning and maintenance due to resin exterior
- Compact 9.45-inch length fits well in tight kitchen areas
- Non-slip resin coating enhances grip and reduces fatigue during extended use
Ideal for portioning sauces, dressings, or toppings in high-volume foodservice applications.
GET Enterprises SD021CB Technical Specs
The SD021CB Bugambilia® Baja Ladle is constructed from high-quality cast aluminum finished with a durable resin coating, ensuring longevity in demanding commercial environments. It measures 9.45 inches in length, with a handle height of 1.57 inches and a width of 9 inches. Weighing approximately 0.24 pounds, it supports efficient handling and precise portioning tasks. The material offers temperature resistance suitable for typical foodservice operations, and the unit complies with Proposition 65 standards for safety. Its ergonomic, compact design allows for versatile use in salad bars, buffet lines, and prep stations, compatible with standard utensil storage and cleaning routines. The ladle is available for shipment typically within 1 to 2 days and is packaged individually for sanitation and convenience.
- Material: Cast aluminum with resin coating for durability
- Dimensions: 9.45\" W x 2.28\" D x 1.57\" H
- Weight: 0.24 lbs (product only)
- Color: Cranberry (color specifications)
- Temperature Resistance: Suitable for standard food prep and holding temperatures
- Cleaning: Dishwasher-safe resin surface for easy maintenance
- Electrical Requirements: N/A
- Installation & Maintenance: Clearance of 1 inch recommended for handling; routine cleaning with mild detergent
- Usage Compatibility: Compatible with standard foodservice environments; withstands frequent sanitization
- Storage Features: Fits in utensil drawers and storage racks
- Material Safety: Meets safety standards for food contact surfaces
What is a commercial ladle ?
A commercial ladle is a professional-grade utensil designed for precise and efficient transfer of liquids and semi-liquids in high-volume foodservice settings. The GET Enterprises SD021CB Bugambilia® Baja Ladle features a 0.85 oz. capacity, a length of 9.45 inches, and a cast aluminum body coated with resin for durability and ease of cleaning. Installed in salad bars, buffet lines, or prep stations, this ladle facilitates accurate portioning of sauces, dressings, and toppings, making it suitable for moderate to busy kitchen environments, such as commercial restaurants or catering operations. Its construction supports consistent, sanitary operation in demanding culinary applications.
Top commercial ladles for high-volume restaurant service
This top-tier commercial ladle offers robust construction and precise portioning, tailored for busy kitchen workflows, with GET Enterprises SD021CB ensuring efficiency in salad bars, buffet stations, and prep areas. Ideal for medium workload, high durability, and consistent food presentation, it is suited for professional foodservice operations requiring reliable tools for liquid distribution.
- Operation type — medium-volume restaurant and catering kitchens
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — sauces, toppings, dressings
- Workload qualifier — moderate throughput
- Use case — precise portioning in high-traffic service lines
Why Choose GET Enterprises SD021CB?
Designed with durability and functionality in mind, the GET Enterprises SD021CB Bugambilia® Baja Ladle features a cast aluminum construction with a resin coating that withstands rigorous sanitization and regular use. Its ergonomic, compact design enhances workflow efficiency, ensuring quick and accurate portioning. The corrosion-resistant material and easy-to-maintain surface set it apart from standard utensils, supporting sanitation standards and extending product life in busy foodservice environments.
- Self-contained design with corrosion-resistant aluminum construction
- Compact footprint for tight kitchen areas
- Ergonomic handle minimizes fatigue during extended use
- Resin coating simplifies cleaning and maintenance
- Designed for consistent portion control in professional settings
