The GET Enterprises SD021BR Bugambilia® Baja Ladle 0.85 Oz. 9.45"L is a commercial-grade utensil designed for precise portioning in foodservice environments. Crafted from cast aluminum with a resin coating, this lightweight ladle measures 9.45 inches in length and a capacity of 0.85 ounces. Its durable construction ensures resistance to corrosion and wear, suitable for consistent use in restaurant kitchens, buffets, and catering operations. The product’s technical specifications highlight its resistance to high temperatures and ease of cleaning, making it an economical choice for professional food handling and presentation needs.
Top GET Enterprises SD021BR Features
The SD021BR Bugambilia® Baja Ladle offers precise portion control and durable performance for commercial kitchens. Its cast aluminum body with resin coating ensures resistance to corrosion and impact, facilitating long-term use. The compact size and ergonomic handle support ergonomic handling during busy service hours. Designed for quick cleaning, it integrates seamlessly into food prep and serving workflows, ideal for establishments requiring consistent, hygienic portioning. Its 9.45-inch length suits large-volume operations while maintaining maneuverability.
- Functionality: Accurate 0.85 oz. portioning for serving consistency
- Durability: Cast aluminum with resin coating resists corrosion and impact
- Ease of maintenance: Non-stick resin coating simplifies cleaning and sanitation
- Application fit: Designed for handheld use in buffets and portioning stations
- Workflow integration: Compact size supports efficient food handling and portioning workflows
Suitable for high-volume foodservice areas requiring precise portion control and durable materials.
GET Enterprises SD021BR Technical Specs
The SD021BR model from GET Enterprises features a cast aluminum construction with a resin coating, offering excellent corrosion resistance and temperature tolerance. Its dimensions include a 9.45-inch length, 1.57-inch height, and 2.28-inch depth, with a lightweight build of 0.24 lbs ideal for ergonomic handling. The product is available in a vibrant Reds finish, aligning with professional kitchen aesthetics. Operating within standard commercial kitchen temperature ranges, it withstands various hot and cold food applications. The ladle's design ensures compatibility with food safety standards, supporting routine cleaning and sanitizing protocols, notable for its prop65 compliance. This utensil is intended for manual portioning in busy foodservice environments and supports efficient workflow integration.
- Material: Cast aluminum with resin coating for corrosion resistance
- Dimension: 9.45" L x 1.57" H x 2.28" D
- Weight: 0.24 lbs of durable lightweight construction
- Color: Reds finish enhances visual appeal in professional kitchens
- Temperature Range: Operates safely within hot and cold food handling temperatures
- Cleaning: Compatible with routine dishwashing and sanitation processes
- Certifications: Proposition 65 compliant for safety standards
- Usage Compatibility: Suitable for manual food portioning and serving
- Electrical/Plumbing Requirements: Not applicable, manual tool
- Installation Needs: Handheld operation; no installation required
- Workflow Consideration: Supports high-volume portioning stations with ergonomic grip
- Cleaning Routine: Easily disassembled for thorough sanitation
- Storage: Compact size allows for convenient storage in utensil drawers
What is a commercial ladle ?
A commercial ladle is a professional-grade utensil designed for precise portioning and serving in foodservice settings. Made from durable materials like cast aluminum, these ladles are built to withstand high temperatures and frequent sanitation procedures. The GET Enterprises SD021BR Bugambilia® Baja Ladle, with its 0.85 oz. capacity and 9.45-inch length, is tailored for use in busy kitchens, buffets, and catering environments where accuracy and long-term durability are essential for consistent food presentation and workflow efficiency.
Top culinary tools for foodservice environments
Professional grade in build quality, the SD021BR from GET Enterprises is ideal for precise portion control and durable operation in moderate throughput foodservice kitchens, supporting efficient manual service and portioning tasks in commercial setups. GET Enterprises SD021BR is designed for reliable use in varied foodservice environments, including buffets and catering stations, where speed and longevity matter most.
- Operation type — suitable for buffets and portioning stations
- Kitchen setting — ideal for moderate-volume kitchens and catering
- Foodservice category — perfect for salad dressings, sauces, and soups
- Workload qualifier — supports consistent portioning during busy hours
- Use case — effective for manual serving and portioning tasks
Why Choose GET Enterprises SD021BR ?
Designed with durable cast aluminum and resin coating, the SD021BR Bugambilia® Baja Ladle offers superior corrosion resistance and ergonomic handling compared to standard metal utensils. Its compact 9.45-inch size supports efficient workflow in high-demand environments, providing long-lasting performance with minimal maintenance. The bold color finish enhances visibility and sanitation practices in professional kitchens, making it a restaurant-ready utensil that exceeds typical durability standards.
- Self-contained, corrosion-resistant cast aluminum construction
- Compact footprint optimized for busy foodservice workstations
- Long-lasting resin coating simplifies cleaning routines
- Ergonomic handle design supports extended use without fatigue
- Vibrant color ensures clear visibility and reduces cross-contamination risks
