The GET Enterprises SD014FT Bugambilia® Server Spoon is a professional-grade solid serving utensil designed for commercial foodservice applications. Crafted from durable cast aluminum with a resin coating, this server spoon features a generous 1.35 oz. capacity and measures 11-1/2 inches in length, making it suitable for precise portion control and efficient serving. Its forest green color enhances visibility and aesthetic appeal in buffet lines, catering stations, and restaurant settings. This utensil offers high resistance to corrosion and chipping, ensuring longevity in busy kitchen environments. Its technical specifications include a non-insulated handle, a height of 1 inch, and a width of 11.5 inches, optimized for ergonomic use and hygienic handling. Designed to meet rigorous industry standards, it provides a reliable solution for professional foodservice operations requiring consistent performance in serving utensils.
Top G.E.T. SD014FT Features
The G.E.T. SD014FT Bugambilia® Server Spoon combines functional durability with ease of maintenance for commercial kitchens. Its cast aluminum construction ensures strength against impact and daily wear, while the resin coating facilitates simple cleaning and resistance to staining. Ideal for buffet lines, banquet services, and institutional dining, this serving spoon supports medium workload environments with its ergonomic design. The 11-1/2 inch length allows for comfortable handling, and the 1.35 oz. capacity supports precise portioning during food service. Its forest green finish provides visibility to prevent cross-contamination, making it well-suited for high-volume institutional and hospitality settings.
- Functionality: Durable cast aluminum resists impact and corrosion
- Material Traits: Resin coating enhances stain and chip resistance
- Ease of Maintenance: Non-insulated handle simplifies cleaning routines
- Workplace Integration: Designed for buffet lines and portion control stations
- Workflow Efficiency: Long length reduces hand proximity to hot or cold foods
Suitable for medium-volume foodservice environments requiring consistent utensil performance.
GET Enterprises SD014FT Technical Specs
The SD014FT Bugambilia® Server Spoon features a length of 11 inches to 12 inches, with a width of 11.5 inches and a depth of 2.75 inches. Constructed from high-grade cast aluminum with a resin coating, it weighs approximately 0.26 pounds, ensuring durability without sacrificing lightweight handling. The handle, non-insulated for safe yet comfortable grip, is finished in a forest green color. It measures 1 inch in height and is designed to withstand standard foodservice temperatures. Maintenance requires simple cleaning with mild detergents; disassembly is not necessary. This model is intended for use in buffet and cafeteria settings, supporting food portions and serving needs efficiently. It meets industry standards for food contact safety and sanitation, with a typical shipping time of 1 to 2 days per order.
- Electrical & Installation: No electrical requirements; compatible with standard foodservice ware
- Dimensions: 11-1/2 inches length, 1-inch handle height
- Construction: Cast aluminum with resin coating, forest green exterior
- Weight: Approx. 0.26 lbs for the utensil
- Temperature Range: Designed for typical foodservice hot and cold food temperatures
- Cleaning & Maintenance: Dishwasher-safe; wipe clean with mild detergents
What is a commercial serving spoon?
A commercial serving spoon is a foundational piece of kitchen equipment used for portioning, serving, and presenting food in high-volume foodservice settings. The GET Enterprises SD014FT Bugambilia® Server Spoon is a solid utensil designed specifically for professional use, featuring a durable cast aluminum construction and resin coating that withstands heavy daily use. Typically installed in buffet lines, catering stations, or institutional cafeterias, this serving spoon supports medium workload operations thanks to its ergonomic design and precise capacity. Its robust construction and food-safe materials make it ideal for consistent performance during large-scale service, ensuring efficient food presentation and portion control across various hospitality environments.
Top commercial serving spoons for institutional foodservice
The GET Enterprises SD014FT Bugambilia® Server Spoon offers a durable, food-safe design optimized for medium-volume environments like cafeterias and catering operations. Manufactured by G.E.T., it emphasizes ergonomic use and long-lasting performance, ideal for institutional and hospitality settings supporting steady throughput without compromising sanitation or functionality.
- Operation type — suitable for buffet, cafeteria, and catering kitchens
- Kitchen space — ideal for compact, high-capacity food stations
- Foodservice category — suited for solid food portioning and presentation
- Workload qualifier — supports moderate throughput in busy service lines
- Use case — effective for food portions and serving in institutional cafeterias
Why Choose GET Enterprises SD014FT Bugambilia® Server Spoon
Designed with high-quality cast aluminum and resin coating, the SD014FT Server Spoon from GET Enterprises stands out for its durability, corrosion resistance, and ergonomic handle. Its forest green finish improves visibility and sanitation, while its lightweight and corrosion-resistant construction improves operational efficiency in demanding foodservice environments. Compared to standard stainless steel alternatives, its impact-resistant material extends product life and maintains presentation quality. This model’s design reduces fatigue during extended use and simplifies cleaning routines, making it a practical choice for medium-volume catering and institutional kitchens.
- Compact footprint ideal for limited countertop space in commercial kitchens
- Impact-resistant cast aluminum construction lasts longer than stainless steel
- Resin coating simplifies cleaning and resists staining over time
- Ergonomic, non-insulated handle provides comfortable grip during extended use
- Consistent performance suited for medium-volume foodservice operations
