The GET Enterprises SD013YW Bugambilia® Fiji Ladle is a commercial-grade serving tool designed for precise portion control in professional foodservice environments. Featuring a 3 oz. capacity, this 13.78-inch-long ladle is constructed from cast aluminum with a resilient resin coating, offering durability and resistance to corrosion. Its large size and ergonomic design make it ideal for buffet stations, salad bars, and full-service kitchens requiring consistent, high-volume portioning. With a robust build and precise measurement, it streamlines workflow and enhances presentation quality in various hospitality settings.
Top GET Enterprises SD013YW Features
The Bugambilia® Fiji Ladle is optimized for commercial foodservice through its durable cast aluminum construction, corrosion-resistant resin coating, and precise 3 oz. capacity. Its 13.78-inch length facilitates safe and efficient portioning, while the yellow color enhances visibility in busy kitchen environments. Designed for easy handling and maintenance, this large ladle withstands rigorous daily use in buffets, cafeterias, and catering operations.
- Functionality: Precise 3 oz. portioning for consistent servings
- Material Durability: Cast aluminum with heavy-duty resin coating
- Ease of Maintenance: Resistant to corrosion and easy to clean
- Use Case: Suitable for buffets, salad bars, and catering service
- Workflow Integration: Long handle allows safe serving from elevated containers
Ideal for bulk serving, where precise measurement and durability are priorities.
GET Enterprises SD013YW Technical Specs
The SD013YW Bugambilia® Fiji Ladle is engineered for demanding foodservice applications, featuring a 13.78-inch length and a 3 oz. capacity for efficient portion control. The cast aluminum body provides excellent heat resistance and strength, while the resin coating ensures a smooth surface that resists food and bacterial buildup. Its yellow finish enhances visibility in busy kitchens, and the construction supports rigorous washing routines. The compact 0.58 lbs weight facilitates handling, and the unit's dimensions allow for easy storage and deployment across various serving stations. Designed for use in environments with moderate throughput, this ladle supports quick, consistent portions without sacrificing durability or hygiene standards.
- Length: 13.78 inches for extended reach and safety
- Material: Cast aluminum with resin coating for durability
- Capacity: 3 oz. ideal for portion control in large servings
- Color: Yellow for high visibility in foodservice settings
- Weight: 0.58 lbs for ease of handling and storage
- Cleaning: Dishwasher-safe with corrosion resistance
What is a commercial ladle ?
A commercial ladle is a professional serving utensil designed for precise transfer and portioning of liquids and semi-liquids in foodservice operations. Typically constructed from durable materials like cast aluminum or stainless steel, it features measurements to ensure standard serving sizes. The GET Enterprises SD013YW Bugambilia® Fiji Ladle, with its 3 oz. capacity and 13.78-inch length, is suited for buffets, salad bars, and large-scale catering, providing ease of use and consistent presentation. Its design enhances workflow efficiency and sanitation, making it a vital tool in high-volume food preparation environments.
Top Metal Ladles for Moderate Foodservice Settings
Designed for medium-volume operations, the GET Enterprises SD013YW Bugambilia® Fiji Ladle offers durable construction, precise portion control, and ergonomic handling. It is ideal for kitchen workflows in buffets, cafeterias, and catering that require consistent, efficient service. GET SD013YW model ensures longevity and performance in busy foodservice environments with its cast aluminum design and resin coating.
- Operation Type — moderate throughput foodservice operations
- Kitchen Setting — buffets, salad bars, catering services
- Foodservice Category — metal ladles for liquid and semi-liquid foods
- Workload Qualifier — medium-volume portioning with durable materials
- Use Case — efficient serving in high-traffic food stations
Why Choose GET Enterprises SD013YW ?
Compared to similar commercial ladles, the GET Enterprises SD013YW offers superior durability with its cast aluminum body and resin coating, combined with a precise 3 oz. capacity—ideal for consistent portioning. Its large size and ergonomic handle optimize operational efficiency, supporting quick service and easy cleaning. The yellow finish enhances visibility, ensuring safety during busy shifts. This model’s build quality and design provide a reliable tool for professional kitchens seeking long-term value and performance.
- Compact footprint: 13.78 inches long for versatile deployment
- Self-contained design: Resilient resin coating for corrosion resistance
- Restaurant-ready: Durable for daily commercial use
- Enhanced sanitation: Easy to clean and maintain in busy kitchens
- Built for high-volume foodservice: Precision portioning supports throughput
