The GET Enterprises SD013WW Bugambilia® Fiji Ladle is a commercial-grade metal ladle designed for precise portion control and durability in foodservice environments. Crafted from cast aluminum with a resin coating, this 3 oz. capacity tool measures 13.78 inches in length, making it suitable for serving soups, sauces, and dressings in busy restaurant kitchens and catering services. Its solid white finish and robust construction ensure longevity and resistance to daily use, providing a reliable solution for high-volume food handling applications.
Top GET Enterprises SD013WW Features
The Bugambilia® Fiji Ladle offers a large 3 oz. capacity with a cast aluminum body featuring a resin coating for enhanced durability and easy cleaning. Its 13.78" length supports safe serving from hot or cold contents, while the sturdy construction withstands frequent use in commercial kitchens. Ideal for high-throughput foodservice operations, this ladle provides precise portioning and simple maintenance, seamlessly integrating into culinary workflows for sauces, soups, and dressings.
- Functionality: Precisely portions soups and sauces for consistent service.
- Durability: Cast aluminum construction provides impact resistance and corrosion protection.
- Ease of Maintenance: Resin coating simplifies cleaning and withstands frequent wash cycles.
- Usage Fit: Suitable for handheld use during high-volume foodservice tasks.
- Workflow Integration: Long handle facilitates safe serving from heated or chilled containers.
Recommended for kitchen staff requiring precise, reliable ladles for large-scale serving and portioning.
GET Enterprises SD013WW Technical Specs
The GET Enterprises SD013WW Bugambilia® Fiji Ladle features a 13.78-inch length, made from impact-resistant cast aluminum finished in solid white, with a weight of just 0.58 pounds for easy handling. Its construction ensures safe operation within a temperature range suitable for hot and cold food applications, and the resin coating provides a non-reactive surface compatible with food contact. Standard cleaning involves routine washing, and its design supports quick disassembly for thorough sanitation. The ladle's precise 3 oz. capacity makes it ideal for portion control in high-volume kitchen settings, ensuring food safety and operational efficiency.
- Length: 13.78 inches for ergonomic serving depth
- Material: Cast aluminum with resin coating for impact and corrosion resistance
- Weight: 0.58 lbs for manageable handling during operation
- Temperature Range: Suitable for use with hot foods, up to manufacturer's safe limits
- Color: White finish supports clean presentation and sanitation
- Cleaning: Dishwasher-safe with routine detergent-based cleaning
- Durability: Designed for frequent commercial use with impact-resistant construction
- Design: Solid handle with smooth surface for easy sanitation
- Compatibility: Compatible with standard handling and storage racks for efficiency
Electrical Requirements: Not applicable
Construction & Finish: Cast aluminum, resin coating, white color
Dimensions: Length 13.78", Width 3.54", Height 2.76"
Usage Environment: Suitable for hot or cold foods in high-capacity foodservice settings
Installation & Maintenance: Easy to clean with routine dishwasher use; disassembly not required for daily sanitation
What is a commercial ladle ?
A commercial ladle is a kitchen utensil designed for precise portioning and serving of liquids such as soups, sauces, or dressings. Constructed from durable materials like cast aluminum, these ladles are built to withstand frequent use in high-volume foodservice environments, often featuring ergonomic handles and food-safe coatings. The GET Enterprises SD013WW Bugambilia® Fiji Ladle, with its 3 oz. capacity and 13.78-inch length, is typically used in restaurants, cafeterias, and catering operations to facilitate efficient serving while maintaining portion consistency and sanitation standards.
Top metal ladles for moderate-volume food preparation
Designed for robust performance in busy kitchen workflows, the GET Enterprises SD013WW is an impact-resistant cast aluminum ladle suited for high-volume restaurant kitchens and catering operations. Its 3 oz. capacity supports precise portioning of sauces and liquids, while its durable construction ensures longevity and sanitation. This commercial-grade tool is ideal for medium throughput foodservice environments where efficiency and reliability are paramount.
- Operation type — suitable for moderate-volume restaurant and catering settings
- Kitchen type — fits compact commercial kitchens with high throughput
- Foodservice category — ideal for sauces, gravies, and dressings
- Workload qualifier — optimized for medium use without compromise
- Use case — precise portioning for busy foodservice operations
Why Choose GET Enterprises SD013WW Bugambilia® Fiji Ladle?
GET Enterprises SD013WW offers a high-quality, impact-resistant cast aluminum construction with a resin-coated finish that supports rigorous daily use. Its 13.78-inch length promotes safe handling when serving hot liquids, while the 3 oz. capacity provides accurate portion control. Designed for commercial environments, this ladle enhances workflow efficiency and sanitation, exceeding the durability and performance of standard stainless steel alternatives with its lightweight and resilient design.
- Smaller footprint fits tight kitchen storage spaces
- Resin coating supports quick cleaning and sanitization
- Impact-resistant cast aluminum prolongs product life
- Long handle maintains safety in hot liquid serving
- Solid white finish simplifies sanitation protocols
