The GET Enterprises SD013T Bugambilia® Fiji Ladle is a professional-grade 3-ounce serving utensil designed for commercial foodservice applications. Crafted from cast aluminum with a resin coating, it offers excellent durability and corrosion resistance suitable for high-traffic kitchen environments. With a length of 13.78 inches, this ladle provides precise portion control and ergonomic handling. Its terracotta finish adds aesthetic appeal while maintaining functionality, making it a practical tool for establishments requiring reliable and sanitary serving equipment tailored to high-volume salad and sauce dispensing tasks.
Top GET Enterprises SD013T Features
The SD013T Bugambilia® Fiji Ladle’s large capacity and cast aluminum construction ensure durable performance in busy kitchens. Its resin-coated surface allows for easy cleaning and resistance to wear, suited for continuous commercial use. The extended length facilitates hygienic serving, keeping hands away from food, while the terracotta finish offers a visually appealing presentation. Designed for precision, its 3 oz. capacity helps maintain portion consistency across high-volume foodservice operations.
- Functionality: Precise 3 oz. portion control for consistent servings
- Durability: Cast aluminum with resin coating resists corrosion and wear
- Ease of maintenance: Non-stick resin surface simplifies cleaning routines
- Real-world fit: Perfect for salad bars, buffet lines, and sauce stations
- Workflow synergy: Long handle improves hygiene and workflow efficiency
Ideal for high-volume salad prep and sauce serving environments requiring durable, easy-to-clean tools.
GET Enterprises SD013T Technical Specs
The SD013T model features a length of 13.78 inches with a width of 13.78 inches and a height of 2.76 inches, constructed from cast aluminum with a terracotta-colored resin coating. Weighing only 0.58 pounds, it offers lightweight handling combined with robust durability for demanding foodservice usage. Its maximum safe operating temperature aligns with standard hot and cold food applications, and the resin coating ensures easy sanitization. The ladle is designed for commercial kitchens requiring precision portioning, with a lead time of approximately 3-4 weeks for terracotta finish production. It is not configured with electrical or refrigeration components, focusing solely on serving efficiency and durability. The product complies with relevant food safety practices, and its dimensions suit both countertop and integrated use in buffet setups.
- Material: Cast aluminum with resin coating for durability
- Dimensions: 13.78 inches length, 2.76 inches height, 13.78 inches width
- Weight: 0.58 lbs for ease of handling and ergonomic operation
- Temperature Range: Designed for food-serving safety in typical kitchen conditions
- Construction: Terracotta resin-coated finish for hygienic cleaning and aesthetic appeal
Electrical Requirements: None, non-electric design
Usage Scenario: Suitable for buffet line portioning and salad service in busy foodservice environments
Installation & Maintenance: Ready for countertop placement; clean with standard food-safe sanitizers
Transport & Storage: Compact size facilitates storage and quick handling in fast-paced kitchens
Safety & Ergonomics: Long handle maintains hygiene and prevents cross-contamination
What is a commercial ladle?
A commercial ladle is a professional serving utensil designed for high-volume foodservice operations, used for portioning soups, sauces, or salads with precision. The GET Enterprises SD013T Bugambilia® Fiji Ladle, featuring a 3 oz. capacity and durable cast aluminum construction, is commonly installed in buffet stations, salad bars, and sauce dispensers. Its long handle enhances hygiene and control, making it ideal for restaurants, cafes, and catering establishments that require reliable, restaurant-ready tools for efficient portioning and presentation.
Top salad dressing ladles for high-volume foodservice settings
Designed for durable and precise portioning, GET Enterprises SD013T is ideal for busy salad bars and buffet lines, offering robust cast aluminum construction, a 3 oz. capacity, and ergonomic length suitable for high-volume operation and efficient workflow.
- Operation Type — high-volume buffet and salad bars
- Kitchen Setting — fast-paced restaurant and catering kitchens
- Foodservice Category — salad dressing and sauce serving utensils
- Workload Qualifier — moderate throughput in commercial kitchens
- Use Case — consistent portion control for salads and sauces
Why Choose GET Enterprises SD013T Bugambilia® Fiji Ladle?
Compared to standard metal ladles, the SD013T combines a resilient cast aluminum build with a resin coating that withstands frequent washing and heavy use. Its extended handle improves hygiene by reducing hand contact with food, while the terracotta finish offers visual appeal and ease of cleaning. This model excels in busy restaurant environments where durable, reliable, and precisely portioned serving tools are essential to maintaining operational efficiency and food presentation standards.
- Compact footprint supports efficient storage in busy kitchens
- Self-contained construction eliminates need for external heating or cooling
- Design optimized for medium throughput foodservice environments
- Resistant to corrosion and wear from frequent sanitizing
- Ergonomic handle enhances user comfort during extended use
