The GET Enterprises SD013ST Bugambilia® Fiji Ladle is a high-performance commercial-grade serving utensil designed for professional foodservice environments. Crafted from durable cast aluminum with a resin coating, this 3 oz. ladle measures 13.78 inches in length, providing a large capacity for efficient portioning. Its steel construction ensures longevity despite frequent use, making it suitable for culinary applications requiring precision and robustness in busy kitchens and buffets.
Top GET Enterprises SD013ST Features
The SD013ST Bugambilia® Fiji Ladle features a cast aluminum body with a resin coating for corrosion resistance and easy cleaning, ideal for high-volume serving. Its large capacity and extended length support ergonomic handling and portion control. Designed for commercial use, it withstands rigorous daily operations, including hot and cold food service. The steel component with a 3-4 week lead time ensures durability in demanding environments.
- Functionality: Precise 3 oz. portioning for consistent servings
- Durability: Cast aluminum with resin coating resists corrosion and wear
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Application Fit: Suitable for soups, sauces, and thick dressings in large quantities
- Workflow Integration: Long 13.78-inch handle enhances reach in commercial kitchens
Ideal for high-volume foodservice settings requiring durable and efficient ladles.
GET Enterprises SD013ST Technical Specs
The SD013ST model is constructed from cast aluminum with a resin coating, offering corrosion resistance and easy maintenance. With a length of 13.78 inches and a width of 13 inches, it provides a 3 oz. capacity for precise portioning. The tool weighs approximately 0.58 lbs, designed to withstand frequent usage in busy kitchens. It features a temperature-resistant finish suitable for both hot and cold foods, with a durable steel component requiring a 3-4 week lead time for procurement. Its ergonomic handle and smooth surface facilitate rapid cleaning and sanitation, while the overall compact design allows for efficient storage within commercial kitchen setups.
- Capacity: 3 oz. serving capacity
- Material: Cast aluminum with resin coating and steel components
- Dimensions: 13.78" L x 13" W x 2.76" H
- Weight: 0.58 lbs
- Color: Grays finish
- Temperature Range: Suitable for hot and cold applications
- Cleaning: Non-porous surface allows for thorough sanitation
- Construction: Commercial-grade cast aluminum with steel parts
- Lead Time: Steel component ships within 3-4 weeks
Electrical Requirements: Not applicable
Usage Environment: Designed for high-volume foodservice operations, including buffets and large-scale catering
Installation & Maintenance: Ergonomic handle for ease of use; recommended routine cleaning with non-abrasive agents; compatible with standard commercial sanitation protocols
Storage Considerations: Compact design suitable for shelving or utensil drawers in busy kitchens
What is a commercial ladle?
A commercial ladle is a heavy-duty serving utensil used in professional kitchens for portioning liquids and semi-liquids. Designed for durability and efficiency, these ladles typically feature robust materials like cast aluminum and stainless steel, with capacities ranging from 2 to 6 ounces or more. The GET Enterprises SD013ST Bugambilia® Fiji Ladle, with its 3 oz. capacity and 13.78-inch length, is ideal for streamlined service in large-scale food operations such as cafeterias, buffets, and catering services, where precise portion control and quick sanitation are essential for high-volume throughput.
Top metal serving tools for high-volume foodservice environments
Designed for medium-volume kitchens, the GET Enterprises SD013ST Bugambilia® Fiji Ladle offers durable cast aluminum construction with resin coating, ensuring longevity and sanitation. Its 3 oz. capacity supports efficient portioning, making it suitable for cafeteria lines and buffet stations. The model is installed in professional foodservice environments and is best for applications where reliable, quick service is required. GET SD013ST, known for its robust build and ergonomic design, fits seamlessly into high-capacity foodservice workflows.
- Medium-volume operation — suited to cafeteria and buffet service
- Commercial kitchen equipment — durable cast aluminum, steel components
- High-efficiency workflow — ergonomic handle and large capacity
- Food safety — resin coating and smooth surface simplify cleaning
- Reliable performance — withstands daily heavy use in busy environments
Why Choose GET Enterprises SD013ST Bugambilia® Fiji Ladle?
Why Choose GET Enterprises SD013ST Bugambilia® Fiji Ladle? This model combines a durable cast aluminum body with a resilient resin coating for longevity and easy sanitation, offering a practical solution for high-volume foodservice. Its long handle improves reach, reducing operator fatigue and enhancing efficiency during serving tasks. Steel components with a 3-4 week lead time ensure sturdy performance under demanding conditions.
- Construction features durable cast aluminum with resin coating for corrosion resistance
- Extended handle improves reach in large containers and serving stations
- Steel components provide added strength and longevity
- Large 3 oz. capacity enhances portion control and throughput
- Optimal for busy buffets, cafeterias, and catering operations with high throughput
