The GET Enterprises SD013PC Bugambilia® Fiji Ladle is a professional-grade kitchen tool designed for precise portioning and efficient service in foodservice environments. Crafted from durable cast aluminum with a resin coating, this 3 oz. ladle measures 13.78 inches in length, featuring a large bowl suitable for serving soups, sauces, and dressings. Its vibrant Pacific blue finish enhances visibility and aesthetics in commercial kitchens, making it an ideal choice for high-volume establishments that prioritize durability and ease of maintenance. The technical construction ensures resistance to corrosion and thermal stress, supporting consistent performance under rigorous use conditions. This ladle's technical specs include a weight of 0.58 lbs, with a height of 2.76 inches and a width of 13.78 inches—optimized for ergonomic handling and quick cleaning cycles. Its design caters to professional culinary operations, particularly in food prep and buffet lines where precise portion control and sanitation are essential.
Top GET Enterprises SD013PC Features
The SD013PC Bugambilia® Fiji Ladle offers a cast aluminum body with a resin coating for superior durability and corrosion resistance. Its large 3 oz. capacity and 13.78-inch length facilitate efficient portioning in busy commercial settings. Designed for ease of cleaning, the ladle seamlessly integrates into high-volume workflows, supporting fast-paced service lines. The vibrant Pacific blue finish enhances visual identification and presentation, while the sturdy construction ensures long-term performance under heavy use. Ideal for use in soup stations, salad bars, or condiment setups, this ladle combines high-quality materials with ergonomic features to optimize workflow efficiency in professional kitchens.
- Functionality & Performance: Accurate 3 oz. portion control for consistent serving
- Durability & Materials: Cast aluminum with resin coating resists corrosion
- Ease of Maintenance: Non-stick resin coating simplifies cleaning and sanitation
- Optimized Fit & Use: 13.78-inch length fits in standard kitchen containers
- Workflow Compatibility: Supports high-volume service with resilient design
Ideal for quick-service restaurants, buffet lines, or institutional food prep applications requiring reliable portioning tools.
GET Enterprises SD013PC Technical Specs
Constructed from high-quality cast aluminum with resin coating, the SD013PC measures 13.78 inches in length with a bowl capacity of 3 oz., making it suitable for consistent portioning tasks. Its vibrant Pacific blue exterior not only adds visual appeal but also helps mitigate cross-contamination through color-coding in busy kitchens. The ladle weighs 0.58 lbs and features a height of 2.76 inches and a width of 13.78 inches, optimized for ergonomic handling. Designed to withstand thermal stress and corrosion, it performs reliably in demanding foodservice settings. The ladle is non-certified but meets industry standards for material safety and cleaning compatibility. It is shipped typically within 1 to 2 days, without additional certification or certification claims.
- Material: Aluminum with resin coating ensures durability and corrosion resistance
- Dimensions: 13.78"L x 2.76"H x 13"L bowl for efficient pouring
- Weight: 0.58 lbs for lightweight handling in high-volume operations
- Color: Pacific blue for easy identification and aesthetics
- Food Safety: Coating supports sanitation and cleaning routines
- Handling & Maintenance: Disassembly or cleaning requires no special tools
- Shipping: Typically ships in 1 to 2 days with handling fee of $10
What is a commercial ladle?
A commercial ladle is a professional kitchen utensil designed for portioning liquids and semi-liquids in foodservice environments. Typically made of durable materials like cast aluminum or stainless steel, it features a bowl capacity suitable for standard servings, which facilitates consistent portion control during high-volume food preparation. The GET Enterprises SD013PC Bugambilia® Fiji Ladle, with its 3 oz. capacity and 13.78-inch length, is tailored for use in busy kitchens such as cafeterias, buffets, and catering services. Its construction ensures longevity and ease of cleaning, making it an essential tool for maintaining efficiency and sanitation in commercial food operations, particularly in institutions or large-scale restaurants.
Top Commercial Ladles for Foodservice Operations
These professional-grade cast aluminum ladles by GET Enterprises are built for durable, consistent service in high-volume kitchens. The SD013PC model’s ergonomic design supports efficient food portioning and cleaning, making it ideal for institutional or restaurant use, including soup stations and prep lines.
- Operation type — supports moderate-volume high-capacity kitchen workflows
- Kitchen setting — suitable for institutional, buffet, or cafeteria environments
- Foodservice category — ideal for serving soups, sauces, and dressings
- Workload qualifier — designed for frequent, repetitive portioning tasks
- Use case — supports quick, accurate servings in busy foodservice settings
Why Choose GET Enterprises SD013PC Bugambilia® Fiji Ladle?
GET Enterprises SD013PC stands out with its robust cast aluminum construction and resin coating, providing exceptional durability and corrosion resistance in demanding foodservice environments. Its vibrant Pacific blue finish enhances visual management, while the design ensures easy handling and cleaning, offering an efficient solution for busy kitchens. With tailored features for high-volume use, it surpasses standard metal ladles in longevity, safety, and performance, making it an optimal choice for commercial operators aiming for reliable portioning tools.
- Compared to similar metal ladles, it offers a larger bowl capacity with corrosion-resistant coating
- Its ergonomic 13.78-inch length supports easy reach and control during service
- Supports quick cleanup due to resin coating and simple disassembly
- Built for consistent performance under frequent use in high-volume kitchens
- Colors aid in food safety practices by supporting cross-contamination prevention
