The GET Enterprises SD013MW Bugambilia® Fiji Ladle is a commercial-grade 3 oz. serving utensil designed for high-volume foodservice environments. Crafted from durable cast aluminum with a resin coating, this 13.78-inch-long ladle offers exceptional strength and resistance to corrosion. Its marble white finish enhances presentation, while the large capacity facilitates efficient portioning in kitchens, buffets, and catering operations. The technical design prioritizes heat resistance and ease of cleaning, making it an optimal choice for precise portion control and long-term performance in busy foodservice settings.
Top GET Enterprises SD013MW Features
The GET Enterprises SD013MW Fiji Ladle combines a spacious 3 oz. capacity with cast aluminum construction for durability in demanding commercial kitchens. Its resin coating ensures a smooth, easy-to-clean surface, resistant to corrosion and staining. Designed for straightforward handling, it supports efficient portioning during high-volume service, with a length of 13.78 inches facilitating ergonomic use in large-scale food prep and serving. The marble white finish maintains aesthetic consistency across professional environments.
- Capacity: 3 oz. volume facilitates precise serving components
- Material: Cast aluminum with resin coating for durability and easy maintenance
- Ease of cleaning: Smooth surface simplifies sanitation routines
- Design: Large 13.78-inch length improves leverage and handling in busy kitchens
- Application: Suitable for large-scale buffets, catering, and high-volume food prep
Ideal for bulk portioning and streamlined service in commercial kitchens or catering venues.
GET Enterprises SD013MW Technical Specs
The SD013MW model is engineered with a 13.78-inch length, a width of 13.78 inches, and a height of 2.76 inches, constructed from high-quality cast aluminum finished in marble white. The unit weighs approximately 0.58 lbs, with a resin coating providing resistance to corrosion and staining. Its operating temperature range is suitable for standard kitchen environments, supporting efficient cleaning and sanitation. The ladle is non-electric and does not require specific electrical or plumbing connections, making it straightforward to integrate into existing foodservice setups. Designed without certification labels, it meets the necessary industry standards for durability and safety in professional kitchens.
- Material: Cast aluminum with resin coating for longevity and hygiene
- Dimensions: 13.78\"L x 13.78\"W x 2.76\"H for versatile handling
- Weight: 0.58 lbs for ease of use and handling
- Temperature Range: Operates safely within standard kitchen temperatures
- Cleaning & Maintenance: Dishwasher-safe surface for quick sanitization
- Usage Compatibility: Compatible with high-volume serving lines and buffet stations
What is a commercial ladle for foodservice?
A commercial ladle is a durable serving utensil designed for precise portioning and efficient transfer of liquids and semi-solids in professional kitchens. The GET Enterprises SD013MW Fiji Ladle features a cast aluminum construction with resin coating, providing corrosion resistance and easy cleaning. Its 3 oz. capacity and long handle support ergonomic operation in high-volume food prep, buffets, and catering environments. Installed frequently in large-scale foodservice lines, it is ideal for portion control, presentation, and sanitation in busy restaurant or institutional settings.
Top Ladles for Large-Volume Foodservice Settings
Designed for demanding commercial kitchen use, this durable and large-capacity ladle from GET Enterprises ensures reliable portioning in high-volume foodservice. Its robust construction and ergonomic design make it suitable for busy catering, buffet lines, and institutional kitchens working with substantial throughput. SD013MW is built to withstand daily rigorous use while maintaining sanitation standards.
- Operation Type — ideal for large buffet and catering lines
- Kitchen Setting — suitable for institutional and high-capacity kitchens
- Foodservice Category — perfect for serving sauces and liquids in restaurants
- Workload Qualifier — supports moderate to high throughput demands
- Use Case — efficient portioning in busy food prep environments
Why Choose GET Enterprises SD013MW Bugambilia Ladle
The GET Enterprises SD013MW stands out among commercial ladles with its sturdy cast aluminum build, resin coating for resistance, and large capacity for efficient portioning. Its ergonomic length supports ease of handling during high-volume service, while marble white finish ensures a consistent professional appearance. Designed for durability and hygiene, it enhances operational efficiency and sanitation in demanding foodservice settings.
- Self-contained construction with corrosion-resistant aluminum body
- Designed for frequent use in high-turnover kitchens
- Large 3 oz. capacity improves serving efficiency
- Long handle allows ergonomic operation at busy stations
- Seamless surface simplifies sanitation and maintenance
