The GET Enterprises SD013MC Bugambilia® Fiji Ladle is a professional-grade 3 oz. kitchen utensil designed for precise portioning and durable performance. Crafted from cast aluminum with a resin coating, this 13.78-inch ladle ensures robust resistance to corrosion and wear, suitable for high-demand foodservice environments. Its sturdy construction and ample capacity make it ideal for restaurateurs and large-scale catering operations seeking reliable volume control and easy handling for soups, sauces, and dressings, with an emphasis on consistent presentation and efficient workflow.
Top GET Enterprises SD013MC Features
The Bugambilia Fiji ladle is engineered for commercial kitchens with a focus on durability and precise portioning. Its cast aluminum body with resin coating offers exceptional resistance to impact and corrosion, while the 3 oz. capacity supports efficient serving in high-volume settings. The 13.78-inch length provides ergonomic handling, facilitating ease of use during busy service periods. Designed for countertop or handheld use, it integrates seamlessly into food prep stations and serving lines to enhance workflow and sanitation standards.
- Functionality: Precisely portions 3 oz. servings efficiently
- Durability traits: Cast aluminum with resin coating resists corrosion and impact
- Ease of maintenance: Smooth resin finish simplifies cleaning and sanitation
- Real-world use case: Suitable for high-volume soup stations and salad bars
- Workflow benefit: Long handle reduces user fatigue during extended shifts
Ideal for large kitchens, buffet lines, and catering services needing durable and precise serving tools.
GET Enterprises SD013MC Technical Specs
The SD013MC ladle features a 13.78-inch length and weighs approximately 0.58 lbs, crafted from cast aluminum with a brown resin coating that ensures longevity and resistance to corrosion. Its dimensions support ergonomic handling and efficient portion control in busy foodservice settings. The product operates without electrical requirements and is designed to withstand typical kitchen temperature ranges. The unit's construction meets Prop 65 standards, ensuring safety during use. This ladle is best suited for institutional dining, buffets, and large-scale catering, where durability and precise portioning are critical.
- Capacity: 3 oz. for controlled servings
- Material: Cast aluminum with resin coating
- Length & dimensions: 13.78\"L, Width 13.78\", Height 2.76\"
- Weight: 0.58 lbs (product weight)
- Color: Mocha finish
- Proper storage: Store in dry area to prevent corrosion buildup
- Workplace setup: Compatible with countertop prep stations and prep tables
- Cleaning routine: Hand wash with mild detergent; resin coating eases sanitation
- Operational environment: Suitable for ambient kitchen temperatures from 32°F to 212°F
- Handling considerations: Use with gloves to maximize longevity and safety
What is a commercial ladle?
A commercial ladle is a heavy-duty utensil designed for precise portioning and serving in professional foodservice environments. Made from durable materials like cast aluminum with a resin coating, it supports high-volume operations such as restaurants, buffets, and catering. The Bugambilia Fiji Ladle SD013MC by GET Enterprises is installed in food prep or serving stations to facilitate efficient portion control and ease of cleaning, making it ideal for busy kitchens needing reliable, restaurant-ready tools for soup, sauces, and dressings.
Top metal salad dressing ladles for large foodservice settings
Designed for medium-volume operations, the GET Enterprises SD013MC is built with durable cast aluminum and resin coating, ensuring long-term performance in professional kitchens. Ideal for buffet lines, salad bars, and large-scale catering, this ladle provides precise 3 oz. portions, supporting workflow efficiency and sanitation in commercial kitchen environments.
- Operation for medium throughput kitchens
- Suitable for commercial salad dressing stations
- Versatile for metal foodservice utensils
- Optimized for consistent portioning
- Designed for restaurant and catering use
Why Choose GET Enterprises SD013MC?
GET Enterprises SD013MC stands out with its durable cast aluminum construction complemented by a resin coating that withstands frequent use and cleaning. Its ergonomic design promotes efficient handling during busy service hours, and its 3 oz. capacity ensures precise portioning. This ladle's robust build and functional design improve operational efficiency and sanitation compared to standard models, making it a reliable choice for demanding foodservice applications.
- Compact footprint for space-efficient storage
- Resin coating provides corrosion resistance
- Long handle enhances user leverage and safety
- Designed for high durability in busy kitchens
- Prepared for frequent cleaning and sanitation cycles
