The GET Enterprises SD013LT Bugambilia® Fiji Ladle is a professional-grade 3 oz. metal ladle designed for precise portioning in commercial foodservice environments. Crafted from durable cast aluminum with a resin coating, this 13.78-inch-long utensil offers resistance to corrosion and wear, suitable for high-volume kitchens. Its large capacity and resilient finish make it ideal for soup stations, salad bars, and buffet setups, providing consistent portions and ease of cleaning for busy operations.
Top GET Enterprises SD013LT Features
The SD013LT Bugambilia® Fiji Ladle combines functional craftsmanship with durability, featuring cast aluminum construction optimized for commercial foodservice workflows. Its resin-coated surface ensures longevity and minimal maintenance in high-use settings. Designed for handheld use, it facilitates efficient portioning in buffet lines or serving stations, supporting streamlined service and consistent quality.
- Functionality: Precise 3 oz. portion control for consistent servings
- Durability: Cast aluminum construction resists corrosion and impact
- Ease of Maintenance: Resin coating simplifies cleaning and reduces sticking
- Application Fit: Large size suits buffet, salad bar, and prep line use cases
- Workflow Integration: 13.78" length enhances reach and ergonomics during service
Ideal for foodservice operators requiring sturdy, reliable ladles for frequent use
GET Enterprises SD013LT Technical Specs
The SD013LT model features a length of 13 inches with a width of 13.78 inches, constructed from high-quality cast aluminum with a protective resin coating to withstand rigorous daily use. Its overall height measures 2.76 inches, and it weighs approximately 0.58 lbs, facilitating comfortable handling. The product supports foodservice operations with its corrosion-resistant surface and durable design, suitable for semi-permanent or portable setups in busy kitchens. Easy to clean and maintain, this ladle is designed to meet the demands of high-volume food presentation and portion control. Its construction is food-safe with proven resistance to common kitchen cleaning routines, while the ergonomic length enhances reach in large bowls or buffet trays.
- Material: Cast aluminum for strength and corrosion resistance
- Color: Browns with resin coating finish
- Dimensions: 13" length x 13.78" width x 2.76" height
- Weight: 0.58 lbs for balanced handling
- Food Safety: Constructed with food-safe materials, easy to clean
- Temperature Tolerance: Suitable for standard hot and cold food applications
- Handling: Handheld use with ergonomic size for efficient serving
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for 3 oz. servings efficiently during high-volume service
Construction & Finish: Aluminum with resin coating for durability and corrosion resistance
Cleaning & Maintenance: Hand wash recommended, resin coating protects surface integrity
Storage Features: Compact size facilitates easy storage in utensil drawers or racks
What is a commercial ladle?
A commercial ladle is a professional kitchen utensil designed for precise and efficient portioning of liquids and semi-liquids in high-volume foodservice settings. The GET Enterprises SD013LT Bugambilia® Fiji Ladle is a durable metal utensil featuring cast aluminum construction with a resin coating, specifically built for frequent use in buffet lines, soup stations, and catering operations. Its 3 oz. capacity and 13.78-inch length support consistent servings and ergonomic handling, making it suitable for restaurant, cafeteria, and institutional environments where reliable portion control and long-term durability are essential.
Top commercial ladles for foodservice environments
Designed for medium-volume service workflows, the SD013LT Bugambilia® Fiji Ladle by GET Enterprises offers robust construction and precise portioning, ideal for busy buffet and salad bar applications. Its cast aluminum body and resin coating ensure longevity and easy cleaning, supporting efficient operations in institutional and commercial kitchens.
- Moderate throughput — suitable for mid-volume restaurant service
- Foodservice setting — optimal for buffet lines and salad bars
- Operation type — ideal for high-use catering and cafeteria kitchens
- Workflow — supports quick portioning and ergonomic handling during busy periods
- Use case — effective for bulk serving of soups, stews, and dressings
Why Choose GET Enterprises SD013LT Bugambilia® Fiji Ladle?
Manufactured by GET Enterprises, the SD013LT model distinguishes itself through its cast aluminum build with a resin coating that combines durability, corrosion resistance, and ease of cleaning. Its ergonomic length and large capacity improve catering efficiency and portion consistency, making it a preferred tool in high-demand foodservice environments. Unlike standard metal ladles, this model balances strength with simplified sanitation, reducing downtime and maintenance needs.
- Self-contained design enhances hygiene and reduces cross-contamination risk
- Resin coating prevents food sticking, simplifying cleanup
- Long ergonomic handle improves reach and service comfort
- Corrosion-resistant aluminum withstands tough commercial use
- Compact footprint saves storage space in busy kitchens
