The GET Enterprises SD013LM Bugambilia® Fiji Ladle is a commercial-grade serving utensil designed for professional kitchens and foodservice establishments. Crafted from cast aluminum with a resin coating, this 3 oz. ladle measures 13.78 inches in length, offering durability and resistance to wear. Its large capacity and corrosion-resistant material make it ideal for consistent high-volume service, particularly in salad bars, soup stations, and buffet lines. The lime-colored finish and precise dimensions ensure ergonomic handling and easy cleaning, optimizing workflow efficiency for busy food operations.
Top GET Enterprises SD013LM Features
The GET Enterprises SD013LM Bugambilia® Fiji Ladle provides reliable functionality for commercial foodservice environments. Its cast aluminum construction ensures strength and longevity, while the resin coating resists staining and corrosion. The ergonomic design facilitates quick, precise portioning in moderate throughput settings. With a 3 oz. capacity, it supports efficient service in salad bars and soup stations, and its 13.78" length minimizes hand contact with edges. The lime finish adds visual appeal and aids in quick-tool identification during busy service periods.
- Functionality: Precise 3 oz. portion control for consistent serving sizes
- Durability: Heavy-duty cast aluminum with corrosion-resistant resin coating
- Ease of Maintenance: Simple hand wash with dishwasher-safe properties
- Operational Fit: Ideal for buffet, salad bar, and soup station applications
- Workflow Enhancement: Large, ergonomic handle length supports efficient, safe handling
Suitable for professional foodservice use requiring durable, easy-to-clean ladles for moderate-volume operations.
GET Enterprises SD013LM Technical Specs
The GET Enterprises SD013LM Bugambilia® Fiji Ladle features a length of 13.78 inches, a height of 2.76 inches, and a width of 13 inches, crafted from cast aluminum with a lime resin coating. It weighs only 0.58 pounds, making it lightweight yet durable. The product is designed to operate effectively in demanding kitchen environments, with an emphasis on ease of cleaning and maintenance. The resin coating enhances resistance to staining and corrosion, ensuring longevity in frequent use. Dimensions are optimized for comfortable handling and efficient portion control in foodservice settings. The lime finish provides high visibility among other utensils and equipment, supporting quick identification and workflow management.
- Capacity: 3 ounces
- Material: Cast aluminum with resin coating
- Dimensions: 13.78" length, 2.76" height, 13" width
- Weight: 0.58 lbs
- Color: Lime
- Temperature Resistance: Suitable for standard hot and cold food service
- Construction & Finish: Heavy-duty, corrosion-resistant cast aluminum with resin coating
- Cleaning & Maintenance: Hand wash recommended, dishwasher-safe
- Usage Compatibility: Compatible with typical buffet and salad bar temperatures
- Installation & Maintenance: Designed for handheld use; easy to clean and store efficiently
What is a commercial ladle?
A commercial ladle is a professional serving utensil designed for precise portioning and high durability in busy foodservice environments. Typically constructed from stainless steel or cast aluminum, these ladles are engineered for longevity and resistance to corrosion, accommodating moderate to high-volume operations such as buffets, cafeterias, and catering. The GET Enterprises SD013LM Bugambilia® Fiji Ladle, with its cast aluminum body and resin coating, is tailored for reliable service, offering consistent portion control in applications like salad bars and soup stations. Its dimensions and material make it suitable for restaurant and institutional kitchens, particularly where frequent cleaning and durability are required. Ideal for moderate throughput settings, this ladle supports efficient workflow and sanitation standards.
Top commercial ladles for moderate-volume foodservice
Top commercial ladles for moderate-volume foodservice include models like GET Enterprises SD013LM that combine durability, functional precision, and ergonomic design, ideal for salad bars and soup stations serving mid-sized volumes. GET SD013LM ensures long-lasting performance with cast aluminum construction, supporting consistent portioning and easy maintenance without sacrificing hygiene or safety. Designed for professional kitchen operation, it’s suited for institutions and restaurants targeting efficient, high-paced serve instances.
- Operation type — ideal for moderate throughput foodservice outlets
- Kitchen setting — suited for cafeteria, buffet, and institutional kitchens
- Foodservice category — perfect for salad bars, soup stations, and buffets
- Workload qualifier — designed for consistent, medium-volume service
- Use case — supports precise serving with durable, easy-to-clean materials
Why Choose GET Enterprises SD013LM?
Why Choose the GET Enterprises SD013LM Bugambilia® Fiji Ladle over similar models is its combination of heavy-duty cast aluminum construction with a resin coating designed for endurance and easy maintenance. Its large capacity and ergonomic handle facilitate efficient portioning in busy foodservice environments. The lime finish enhances visual identification, supporting streamlined workflow and sanitation standards, making it restaurant-ready for mid-volume applications. This model offers durability and performance benefits that are essential in demanding commercial kitchens.
- Self-contained design simplifies cleaning and storage
- Chewable ice friendly with corrosion-resistant build
- Compact footprint supports organized utensil management
- Designed for high durability in busy service lines
- Optimized for consistent portion control in medium-volume settings
