The GET Enterprises SD013GB Bugambilia® Fiji Ladle is a professional-grade culinary tool designed for high-performance foodservice applications. Crafted from durable cast aluminum with a resilient resin coating, this 3 oz. ladle measures 13.78 inches in length, featuring a granite black finish that withstands rigorous commercial use. Its robust construction ensures resistance to heat and corrosion, making it ideal for serving sauces, dressings, and soups in busy kitchens. The lightweight yet sturdy design facilitates precise portioning, enhancing workflow efficiency in institutional and restaurant settings.
Top GET Enterprises SD013GB Features
The Bugambilia® Fiji Ladle is engineered for demanding foodservice environments, combining resistance to wear with ergonomic handling. Its cast aluminum body supports consistent performance under high-volume use, while the resin coating simplifies cleaning. The 3 oz. capacity and 13.78" length make it suitable for portion control and fast-paced service workflows. Suitable for handling hot and cold liquids, this tool supports sanitation and ease of maintenance in commercial kitchens.
- Functionality: Precise 3 oz. portioning for sauces and dressings
- Durability: Cast aluminum with corrosion-resistant resin coating
- Ease of Use: Lightweight design with ergonomic grip for long shifts
- Use Case: Ideal for serving in buffet lines and kitchen stations
- Workflow Integration: Compatible with standard-sized containers and utensils
Best suited for culinary professionals seeking reliable portioning tools for daily food preparation and service.
GET Enterprises SD013GB Technical Specs
This ladle features a sturdy aluminum construction with a dimension of 13.78" in length, 13" width, and 2.76" height, weighing approximately 0.58 pounds. Its granite black finish offers resistance to scratches and staining, supporting long-term use. Designed for commercial environments, it withstands operating temperatures typical for hot liquids. The resin coating facilitates cleaning, while the product’s form ensures ergonomic handling and precise portioning. The ladle is suitable for hot and cold applications, compatible with standard foodservice ware, and requires no electrical components. Its prop65 compliance underscores safety in food contact scenarios.
- Material: Cast aluminum with resin coating
- Dimensions: 13.78" L x 13" W x 2.76" H
- Weight: 0.58 lbs (product weight)
- Finish: Granite black
- Temperature Resistance: Operates efficiently within standard hot service ranges
- Cleaning: Dishwasher safe; simple hand wash recommended
- Certification: Proposition 65 compliant
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with resin coating for durability and easy cleaning
- Intended Use: Handling hot liquids at high-volume foodservice stations
- Installation: Handheld operation, compatible with standard serving utensils
- Maintenance: Disassembly not required; surface cleaning suffices
What is a commercial ladle?
A commercial ladle is a professional culinary utensil designed for portioning and serving liquids and semi-liquids in foodservice settings. Typically constructed from durable materials like aluminum or stainless steel, it supports high-volume operations by ensuring consistent serving sizes and ease of cleaning. The GET Enterprises SD013GB Bugambilia® Fiji Ladle is installed in restaurant kitchens, buffets, and catering venues, providing precise portion control for sauces, broths, and dressings in busy foodservice environments, making it ideal for restaurant, cafeteria, and institutional use.
Top metal salad dressing ladles for high-volume foodservice
They are professional-grade tools engineered for consistent portioning in commercial kitchens, with the GET Enterprises SD013GB offering optimal durability, ergonomic handling, and precise 3 oz. capacity for demanding foodservice operations. Suitable for high-volume restaurants and cafeterias, these tools support efficient workflow and excellent sanitation standards.
- Operation for high-demand kitchens supporting continuous throughput
- Ideal for compact commercial spaces with limited countertop footprint
- Part of metal salad dressing ladles category for professional food prep
- Designed for moderate workload environments requiring reliable portioning
- Perfect for sauce and dressing applications in institutional cafeterias
Why Choose GET Enterprises SD013GB?
GET Enterprises SD013GB Bugambilia® Fiji Ladle sets itself apart with a durable cast aluminum construction and resin coating designed for long-term use. Its ergonomic design enhances handling comfort during extended shifts, and its corrosion-resistant finish simplifies cleaning. The lightweight profile boosts workflow efficiency, making it a superior choice for busy foodservice operations seeking reliable and washable portioning tools.
- Compact footprint suits space-constrained kitchens
- High durability supports rigorous daily use
- Resin coating ensures easy cleaning and sanitation
- Lightweight design reduces operator fatigue
- Corrosion-resistant finish extends product lifespan
