The GET Enterprises SD013FR Bugambilia® Fiji Ladle is a professional-grade kitchen utensil designed for high-precision serving and portion control in commercial foodservice environments. Constructed from durable cast aluminum and coated with a resin finish, this 3 oz. ladle features a vibrant fire red color, measuring 13.78 inches in length, with a bowl capacity optimized for efficient sauce, soup, and dressing portions. Its robust material resists corrosion and provides long-term performance, making it suitable for busy restaurant kitchens, catering operations, and institutional settings requiring reliable, chef-quality tools for precise dispensing.
Top GET Enterprises SD013FR Features
The Bugambilia® Fiji Ladle delivers precise 3 oz. capacity, ergonomic handling, and a cast aluminum construction with resin coating for durability. Its large size accommodates substantial portions, while the fire red finish provides high visibility in fast-paced environments. Designed for easy cleaning and maintenance, it supports efficient workflow integration in heavy-use kitchens and catering services, ensuring consistent portioning and sanitation compliance.
- Precision portioning: 3 oz. bowl size enhances serving consistency in food prep
- Cast aluminum construction: offers superior durability and corrosion resistance in commercial use
- Resin coating finish: provides stain resistance and easy cleaning, reducing downtime
- Large length of 13.78 inches: facilitates reaching into deep pots and containers safely
- Fire red color: increases visibility for staff and minimizes handling errors during busy operations
Ideal for foodservice operations requiring precise, durable ladles for sauces, soups, or dressings.
GET Enterprises SD013FR Technical Specs
The SD013FR features a high-quality aluminum construction with a vibrant fire red finish, measuring 13.78 inches in length, 13 inches in width, and 2.76 inches in height. Weighing 0.58 lbs, it demonstrates excellent metal gauge suited for commercial kitchen workloads. Although designed for manual use, its resin coating ensures easy cleaning and resistance to staining. This ladle is compatible with standard dishwashing protocols and withstands typical kitchen temperature ranges. It does not require electrical or refrigeration components and is intended for heavy-duty serving applications. The product arrives fully assembled, with no disassembly needed, supporting efficient deployment in fast-paced foodservice settings. For installation, sufficient clearance around serving stations and easy access for cleaning are recommended.
- Material: Cast aluminum with resin coating for durability and stain resistance
- Dimensions: 13.78" length x 13" width x 2.76" height, 0.58 lbs weight
- Color and finish: Fire red exterior, smooth surface for effortless cleaning
- Usage compatibility: Suitable for hot and cold sauces, soups, dressings, with temperature tolerance
- Installation considerations: Adequate workspace clearance, dishwasher-safe, no electrical requirements
What is a commercial ladle?
A commercial ladle is a professional utensil designed for precise portioning and serving of liquids and semi-liquids in high-volume foodservice settings. Made from durable materials such as cast aluminum or stainless steel, it typically features a large bowl capacity and ergonomic handle for easy use during busy kitchen operations. The GET Enterprises SD013FR Bugambilia® Fiji Ladle, with its 3 oz. capacity and cast aluminum construction, is ideal for restaurants, catering, and institutional kitchens needing reliable tools for consistent portion control. Its stain-resistant resin coating simplifies cleaning and sanitation, making it suitable for frequent use in demanding foodservice environments.
Top Commercial Ladles for Foodservice Settings
Designed for high-volume restaurant kitchens, the GET Enterprises SD013FR delivers durable performance, precise portioning, and ease of maintenance, making it an excellent choice for professional foodservice operators involving hot and cold sauces, dressings, or soups in busy culinary environments.
- Operation in high-volume commercial kitchens with heavy use
- Suitable for compact food prep areas with limited storage space
- Ideal for restaurant and catering service stations
- Supports moderate throughput with reliable, consistent portions
- Optimized for manual serving of sauces, soups, and dressings
Why Choose GET Enterprises SD013FR Bugambilia® Fiji Ladle
GET Enterprises SD013FR stands out with its robust cast aluminum construction combined with a vibrant resin coating, offering exceptional durability, stain resistance, and ergonomic handling. Its large size and vivid color enhance workflow efficiency, sanitation, and portion accuracy compared to standard models. Designed for institutional and commercial kitchens, this ladle improves operational productivity by reducing handling time and ensuring consistent serving sizes through a reliable, chef-grade tool. Its sturdy build withstands rigorous daily use, simplifying cleaning routines and minimizing replacement needs.
- Compact, lightweight design for easy handling and maneuverability
- Robust cast aluminum ensures long-lasting service life
- Resin coating facilitates quick cleaning and sanitation
- Vivid fire red finish enhances visibility for safe use during busy shifts
- Perfect for high-use sauce, soup, or dressing serving applications
