The GET Enterprises SD013CH Bugambilia® Fiji Ladle 3 Oz. 13.78"L is a professional-grade metal ladle designed for high-volume foodservice applications. Crafted from durable cast aluminum with a resin coating, this large capacity utensil features a 3 oz. bowl, ideal for portioning soups, sauces, and dressings in commercial kitchens. Its extended length of 13.78 inches enhances operator comfort and safety during service, while the chocolate-colored finish provides a resistant surface for frequent cleaning. The robust construction and precise dimensions make it suitable for various food preparation tasks in institutional or restaurant settings, supporting efficient workflow and consistent portion control.
Top GET Enterprises SD013CH Features
This Bugambilia® Fiji Ladle offers a combination of durability, functionality, and ease of maintenance, tailored for commercial foodservice environments. Its cast aluminum body ensures strength and resistance to damage, while the resin coating simplifies cleaning. The 13.78" length promotes safe handling and excels in high-volume service lines, especially when portioning liquids or semi-solids. Designed for frequent use, it supports efficient workflow while maintaining hygienic standards in busy kitchens.
- Durable cast aluminum construction enhances longevity
- Resin coating simplifies cleaning and reduces corrosion
- Extended 13.78-inch handle for operator safety
- 3 oz. bowl size supports consistent portion control
- Large capacity ideal for high-volume foodservice use
Small to moderate throughput food prep in commercial kitchens or buffets benefits from this ladle’s robust design.
GET Enterprises SD013CH Technical Specs
The SD013CH model by GET Enterprises features a cast aluminum construction with a chocolate resin coating, measuring 13.78 inches in length and weighing approximately 0.58 pounds. Its dimensions include a width of 13.78 inches, height of 2.76 inches, and depth of 3.54 inches, providing a substantial bowl capacity of 3 oz. suitable for consistent portions. Its finish ensures compatibility with routine cleaning practices, while the material's thermal resistance and strength support operation within typical commercial kitchen temperature ranges. The utensil's Prop 65 compliance reflects careful material selection for safety during foodservice operations.
- Material: Cast aluminum with resin coating
- Dimensions: 13.78" length x 2.76" height x 3.54" depth
- Weight: 0.58 lbs
- Color: Brown
- Food Safety: Resin coating and aluminum meet safety standards
- Temperature Resistance: Suitable for standard hot and cold foodservice environments
- Care & Maintenance: Easy to clean, dishwasher compatible
- Electrical Requirements: Not applicable
- Installation & Maintenance: Routine cleaning with mild detergent, handle clearance for safe operation
- Durability Traits: Shock-resistant aluminum and scratch-resistant resin coating
- Workflow Fit: Supports portioning in high-volume soup or dressing stations
- Compatibility: Suitable for countertop or utensil rack storage
What is a commercial ladle?
A commercial ladle is a heavy-duty utensil used in foodservice settings for portioning liquids like soups, sauces, and dressings. The GET Enterprises SD013CH Bugambilia® Fiji Ladle is made from durable cast aluminum with a resin coating, featuring a 3 oz. capacity and a length of 13.78 inches, designed for high-volume kitchens. It is typically installed in institutional, restaurant, or cafeteria environments where efficient, precise portioning is essential for maintaining consistency and workflow in food preparation and service, especially in moderate throughput operations.
Top commercial ladles for high-volume foodservice environments
Commercial ladles like the GET Enterprises SD013CH are built from durable materials for frequent use and precise portion control in busy foodservice operations. Designed for moderate workloads, they support efficient workflow in institutional kitchens, buffets, or cafeteria stations. This model’s large capacity and resilient construction make it ideal for consistent service in restaurant or catering environments.
- Operation Type — high-volume restaurant kitchen use
- Kitchen Setting — institutional and cafeteria environments
- Foodservice Category — soup, sauce, dressing portioning
- Workload Qualifier — moderate throughput
- Use Case — efficient manual portioning during service shifts
Why Choose GET Enterprises SD013CH Bugambilia® Fiji Ladle?
GET Enterprises SD013CH offers a rugged cast aluminum construction with a resin coating that combines durability, safety, and ease of cleaning, setting it apart from competing models. Its ergonomic handle design and larger capacity ladle make it suitable for high-volume foodservice environments, supporting consistent portions and operational efficiency without sacrificing sanitation or usability.
- Compact footprint for easy storage in busy kitchens
- Corrosion-resistant resin coating extends product lifespan
- Large 3 oz. bowl optimizes portioning efficiency
- Robust cast aluminum resists impact and wear
- 12.78" handle length improves operator safety and comfort
