The GET Enterprises SD013BR Bugambilia® Fiji Ladle 3 Oz. 13.78"L exemplifies professional-grade culinary tools designed for commercial foodservice environments. Crafted from durable cast aluminum with a resin coating, this ladle offers excellent resistance to corrosion and wear. Its 3-ounce capacity and elongated 13.78-inch handle provide precise portioning and ergonomic handling. Ideal for serving sauces, dressings, or soups in busy restaurant kitchens, its slip-resistant construction ensures steady operation, making it suitable for high-volume food preparation and portion control tasks. The model’s specifications include a length of 13.78 inches, a height of 2.76 inches, and a weight of just 0.58 lbs, making it both sturdy and lightweight for commercial applications.
Top GET Enterprises SD013BR Features
The GET Enterprises SD013BR Bugambilia® Fiji Ladle delivers precise portion control with its 3 oz. capacity and a large cast aluminum construction that withstands frequent commercial use. The resin coating enhances durability and facilitates cleaning, while the 13.78-inch handle ensures comfortable grip and extended reach for serving in large-volume kitchens. This ladle is engineered for heavy-duty performance in fast-paced settings, ideal for salad bars, buffet lines, and catering operations. Its robust design reduces maintenance needs and optimizes workflow efficiency during high-demand service periods.
- Function and Performance: Precise 3 oz. serving capacity with ergonomic handle
- Durability Traits: Cast aluminum with resin coating resists corrosion and scratching
- Ease of Use and Maintenance: Smooth resin surface simplifies cleaning routine
- Real-World Use Case: Suitable for buffet lines, salad stations, and catering setups
- Workflow Benefit: Offers extended reach and durable construction for high-volume serving
Best suited for high-traffic kitchens requiring reliable portioning tools.
GET Enterprises SD013BR Technical Specs
The GET Enterprises SD013BR Bugambilia® Fiji Ladle features a robust aluminum body with a resin coating, ensuring longevity and resistance to common kitchen wear. It measures 13.78 inches in length, with a height of 2.76 inches and a width of 13 inches, weighing only 0.58 lbs for ease of handling. The model is designed for moderate workload environments, such as institutional cafeterias or catering services, where durability and precise portioning are critical. Its construction is food-safe, capable of withstanding typical dishwashing procedures, and complies with relevant safety standards. The ladle is supplied non-certification but adheres to food safety and sanitation protocols suitable for commercial kitchens.
- Material: Cast aluminum with resin coating
- Dimensions: 13.78" L x 2.76" H x 13" W
- Weight: 0.58 lbs (product weight)
- Color: Reds finish
- Construction and Finish: Durable cast aluminum with resin coating for long-term use
- Temperature Resistance: Suitable for standard serving temperatures; maximum safe temperature not specified
- Food Safety: Material safe for food contact, easy to clean, no antimicrobial claims
- Usage Compatibility: Compatible with standard serving utensils and dishware in commercial kitchens
- Installation and Maintenance: Handled easily due to lightweight design; clean with standard kitchen detergents
- Workflow Integration: Designed for manual serving in buffet, salad bar, or prep stations
- Durability Setup: Cast aluminum resists frequent use and dishwashing routines
- Handling and Storage: Compact size allows easy storage and quick access
- Operational Requirements: No special electrical or plumbing needs, compatible with existing kitchen workflows
What is a commercial ladle?
A commercial ladle is a heavy-duty utensil used in foodservice settings for portions, sauces, and liquids. The GET Enterprises SD013BR Bugambilia® Fiji Ladle is a 3 oz. precision serving tool with a cast aluminum body and a resin coating, designed to withstand frequent commercial use. It is typically installed in buffet lines, salad stations, or catering setups, providing consistent portioning and durability. Its ergonomic 13.78-inch handle allows extended reach, making it ideal for high-volume operations and ensuring efficient workflow in busy kitchens.
Top commercial ladles for institutional foodservice environments
Designed for moderate throughput kitchens, the GET Enterprises SD013BR Ladle offers reliable portion control and durability with its cast aluminum body and resin coating, suitable for commercial salad bars, buffet lines, and catering. GET model SD013BR is built for consistent, ergonomic performance in institutional and restaurant settings.
- OperationType — moderate-volume foodservice kitchens
- KitchenType — institutional and commercial catering facilities
- FoodserviceCategory— salad bars, buffet lines, catering stations
- WorkloadQualifier — medium throughput
- UseCase — manual portioning and sauce serving in high-demand environments
Why Choose GET Enterprises SD013BR Bugambilia® Fiji Ladle
Choosing the GET Enterprises SD013BR model provides a durable, commercial-grade ladle with a corrosion-resistant cast aluminum body and resin coating, offering superior longevity and ease of cleaning compared to typical metal utensils. Its lightweight, 13.78-inch handle ensures ergonomic handling while optimizing workflow for busy foodservice operations, making it well-suited for high-volume, institutional applications.
- Features a large capacity with precise 3 oz. measure for consistent servings
- Constructed from resilient cast aluminum designed for continuous use
- Resin coating simplifies cleaning, reducing sanitation time
- Long handle enhances reach in crowded service stations
- Lightweight construction minimizes operator fatigue during extended use
