The GET Enterprises SD013BB Bugambilia® Fiji Ladle is a commercial-grade kitchen utensil designed for precise portion control and durability in professional foodservice environments. Crafted from cast aluminum with a resin coating, this 3 oz. ladle features a solid black finish and measures 13.78 inches in length. It is engineered to withstand high-volume use, offering corrosion resistance and robust performance suitable for restaurant, cafeteria, or catering operations. Its technical construction ensures reliable handling of soups, sauces, and liquids, with a focus on operational efficiency and sanitation in busy commercial kitchens.
Top GET Enterprises SD013BB Features
The GET Enterprises SD013BB Bugambilia Fiji Ladle combines functional design with durable materials, ideal for high-capacity foodservice applications. Its cast aluminum body ensures heat resistance and longevity, while the resin coating facilitates easy cleaning and corrosion protection. Designed for a balanced grip, it enables precise pouring and portioning in fast-paced environments, making it suitable for serving soups, stews, or dressings efficiently in institutional kitchens or catering settings.
- Functionality: Precise 3 oz. portion control for consistent servings
- Durability: Cast aluminum construction withstands frequent use
- Ease of Maintenance: Resin-coated surface simplifies cleaning and sanitation
- Design Fit: Long 13.78-inch handle supports safe handling and reach
- Workflow Integration: Compatible with large-volume serving stations and prep lines
Ideal for bulk soup serving, salad bar dressing distribution, or sauce applications in restaurant kitchens
GET Enterprises SD013BB Technical Specs
The SD013BB ladle features a cast aluminum construction with a solid black resin coating, measuring 13.78 inches in length and weighing approximately 0.58 pounds. It is designed for high-volume operation in commercial kitchens, capable of handling frequent immersion in hot liquids without degradation. The material's resistance to corrosion and impact ensures longevity, while the ergonomic handle provides a comfortable grip for extended use. The ladle's dimensions facilitate efficient portioning and pouring, with a moderate heat resistance range suited to typical foodservice temperatures. Its straightforward cleaning process involves hand washing, with the resin surface resisting residue build-up, and the unit's design ensures compatibility with standard utensil storage racks and sanitation routines.
- Material: Cast aluminum with resin coating for durability and easy cleaning
- Dimensions: 13.78" length x 13" width x 2.76" height
- Weight: 0.58 lbs for ease of handling and maneuverability
- Temperature range: Suitable for hot liquids up to typical foodservice temperatures
- Construction: Solid black finish with corrosion-resistant properties
- Cleaning: Hand wash recommended, Resin coating ensures residue resistance
- Electrical Requirements: Not applicable
- Installation & Maintenance: Requires unobstructed clearance for sanitation routines
- Usage Environment: Compatible with high-temperature liquids common in foodservice
- Storage Needs: Store on utensil racks or in dedicated kitchen drawers
- Design Features: Long handle for reach into large pots and serving containers
What is a commercial ladle?
A commercial ladle is a professional-grade utensil designed for portioning and serving liquids or semi-liquids in foodservice operations. Usually manufactured from durable materials such as cast aluminum or stainless steel, these tools feature a long handle to facilitate reach into large pots or serving containers while maintaining safety and control. The GET Enterprises SD013BB Bugambilia® Fiji Ladle, with its 3 oz. capacity and 13.78-inch length, is ideal for restaurants, cafeterias, and catering operations that require consistent portioning of soups, sauces, or dressings. Its robustness and ease of cleaning support efficient workflow in mid- to high-volume kitchen environments.
Top ladles for high-volume foodservice settings
Designed for medium workload operations, the GET Enterprises SD013BB is crafted for reliable performance and longevity in busy kitchen environments like cafeterias and restaurants. The solid aluminum construction and resin coating ensure durability and hygiene, making it suitable for applications such as soup service and condiment distribution. SD013BB excels in moderate throughput settings, offering precise portion control and ease of maintenance, establishing it as a dependable tool in commercial kitchen workflows.
- Operation type — ideal for medium-volume restaurant prep stations
- Kitchen setting — suited for institutional catering environments
- Foodservice category — precise sauce and liquid portioning tools
- Workload qualifier — optimized for moderate throughput tasks
- Use case — reliable for serving soups, stews, or dressings efficiently
Why Choose GET Enterprises SD013BB?
GET Enterprises SD013BB Benefits & Features offers a combination of durable cast aluminum construction and a resin-coated surface for easy cleaning and long-lasting use. Its 13.78-inch length enhances reach in large cookware, and the 3 oz. capacity ensures consistent portions. The design supports high-volume foodservice, reducing serving time and waste, while maintaining sanitation standards in professional kitchens. The solid black finish also minimizes staining and enhances overall hygiene.
- Compact, restaurant-ready design with sturdy cast aluminum housing
- Long handle facilitates safe reach into deep cookware
- Corrosion-resistant resin coating for longevity and sanitation
- Ideal size for precise 3 oz. servings in high-demand environments
- Designed for easy cleaning to meet food safety standards
