The GET Enterprises SD013-MOD Bugambilia® Fiji Ladle is a commercial-grade serving utensil designed for precise portion control and durability in professional foodservice environments. Crafted from cast aluminum with an resin coating, this 3 oz. ladle measures 13.78 inches in length, offering excellent resistance to corrosion and wear. Its smooth finish facilitates easy cleaning and sanitation, making it suitable for high-volume restaurant, catering, and institutional kitchens seeking reliable, long-lasting tools for soup stations, salad dressings, and beverage service. The technical design ensures consistent portioning with a robust construction tailored for demanding culinary workflows.
Top GET Enterprises SD013-MOD Features
The GET Enterprises SD013-MOD Bugambilia Fiji Ladle integrates a resilient cast aluminum body with a resin coating, providing superior durability and corrosion resistance in busy foodservice settings. Its large capacity of 3 oz., combined with a 13.78-inch handle, offers ergonomic handling for precise portions while maintaining strength for frequent use. The smooth finish simplifies cleaning routines, reducing maintenance time for commercial kitchens. Ideal for serving soups, sauces, or dressings in high-volume environments, this ladle's technical specs support efficient workflow and hygiene standards.
- Functionality: Precise 3 oz. portion control for consistent servings
- Durability: Cast aluminum body with resin coating for corrosion resistance
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Application fit: Suitable for high-capacity soup and dressing service
- Workflow benefit: Long 13.78" handle enhances operator ergonomics during service
Designed for high-volume foodservice establishments requiring reliable portioning tools.
GET Enterprises SD013-MOD Technical Specs
The GET Enterprises SD013-MOD Bugambilia Fiji Ladle features a robust aluminum construction with a resilient resin coating, measuring 13" in length and 13.78" in width, with a depth of 3.54". Weighing approximately 0.58 lbs, it is engineered for frequent use in commercial kitchens, providing consistent 3 oz. portions. The smooth finish ensures effortless cleaning and sanitation, essential for maintaining hygiene standards in busy foodservice environments. The product's durable materials withstand thermal and mechanical stresses common in fast-paced operations, making it well-suited for applications in soup stations and salad dressings. It is non-refrigerated and suitable for temperatures typically encountered in serving environments.
- Material: Cast aluminum with resin coating for corrosion resistance
- Dimensions: 13.78" W x 13" L x 3.54" D
- Weight: Approximately 0.58 lbs
- Color: Specify (color options available)
- Temperature Range: Suitable for typical serving temperatures
- Finish & Maintenance: Smooth surface for easy cleaning and sanitation
What is a commercial ladle?
A commercial ladle is a foodservice utensil designed for precise portioning and serving of liquids or semi-liquids in professional kitchens. Typically constructed from durable materials like aluminum or stainless steel, these tools are used in high-volume settings such as restaurants, cafeterias, and catering operations. The GET Enterprises SD013-MOD Bugambilia Fiji Ladle features a cast aluminum body with a resin coating, measuring 13 inches in length with a 3 oz. capacity, perfect for efficiently serving soups, sauces, and dressings in busy foodservice environments. Its design emphasizes durability, hygiene, and ease of cleaning, making it ideal for mid-volume restaurant service or institutional food prep.
Top commercial ladles for high-volume foodservice operations
Designed for medium workload foodservice settings, the GET Enterprises SD013-MOD Bugambilia Fiji Ladle features durable cast aluminum construction with resin coating, ideal for serving soups, sauces, and dressings. This restaurant-ready tool is built for ergonomic handling and long-term use in high-capacity kitchens, providing precise portioning and sanitation in demanding environments.
- Operation type — suited for medium-volume restaurant and institutional kitchens
- Kitchen setting — compact commercial foodservice areas and cafeterias
- Foodservice category — cooking, serving, and portioning utensils
- Workload qualifier — moderate throughput with reliable performance
- Use case — efficient portion control for soups and dressings in busy kitchens
Why Choose GET Enterprises SD013-MOD?
The GET Enterprises SD013-MOD Bugambilia Fiji Ladle stands out among commercial serving tools with its cast aluminum body and resin coating that offer superior durability and corrosion resistance. Its ergonomic length and smooth finish optimize operational efficiency, while its substantial capacity and robust design support repeated use in high-volume foodservice environments. Unlike competitor models with thinner materials or less corrosion-resistant finishes, this ladle ensures longevity, hygiene, and consistent portioning for professional kitchens seeking dependable utensils.
- Self-contained design for easy cleaning and sanitation
- Commercial kitchen equipment built for demanding high-volume use
- Chewable ice compatible or not applicable (based on material)
- Compact footprint ensures space-efficient storage in busy kitchens
- Restaurant-ready construction with corrosion-resistant cast aluminum
