The GET Enterprises SD012TG Bugambilia® Fiji Ladle is a professional-grade kitchen utensil designed for precise portioning and food handling in commercial foodservice environments. Constructed from durable cast aluminum with a resin coating, this medium-sized ladle features a 1.69 oz. capacity and measures 12.4 inches in length, making it suitable for restaurant, cafeteria, and catering applications. Its tangerine color enhances visibility, while the corrosion-resistant material ensures longevity under frequent use, ensuring a hygienic and efficient workflow in high-volume preparation settings.
Top GET Enterprises SD012TG Features
The Bugambilia® Fiji Ladle excels in commercial kitchens for its robust cast aluminum construction with resin coating, providing durability and resistance to wear. Its ergonomic design facilitates ease of handling during rapid service, while the bright tangerine finish ensures visibility and reduces cross-contamination risk. Suitable for medium-volume food preparation, its precise 1.69 oz. capacity supports portion control and portion consistency, integrated seamlessly into busy food production workflows.
- Durable cast aluminum with resin coating ensures long-term resistance to corrosion and wear
- Precisely molded 1.69 oz. capacity supports accurate portioning and standardization
- Extended 12.4" length offers safe handling and better reach in large pots
- Bright tangerine color improves visibility in fast-paced kitchens
- Resin-coated surface allows easy cleaning and maintenance in high-use environments
Ideal for precise ingredient portioning in volume foodservice operations
GET Enterprises SD012TG Technical Specs
The Bugambilia® Fiji Ladle model SD012TG is manufactured from high-quality cast aluminum, coated with a resin finish for enhanced durability. It measures 12.4 inches in length with a handle height of 2.56 inches and a width of 12.4 inches, providing a comfortable grip and optimal leverage. The ladle's weight is approximately 0.39 lbs, and it is available in a vibrant tangerine color that supports visual identification and sanitation standards. Designed for versatility, the resin coating simplifies cleaning routines, while its robust construction withstands daily commercial use. The ladle is suitable for use with food temperatures up to standard kitchen operating ranges, though specific temperature ratings should be checked for extreme environments.
- Material: Cast aluminum with resin coating
- Dimensions: 12.4" W x 2.56" H x 2.95" D
- Weight: 0.39 lbs
- Color: Oranges (tangerine finish)
- Capacity: 1.69 oz.
- Food safety: Material complies with safety standards; easy to sanitize
- Construction: Impact-resistant, corrosion-proof cast aluminum
- Design features: Resin-coated surface, ergonomic handle
Electrical Requirement: None
Cleaning method: Dishwasher safe, residual resin coating simplifies maintenance
Installation & Maintenance: Non-mounted, hand-held operation; hand wash recommended for longevity
Operating Temperature Range: Up to typical kitchen temperatures (specific max temp not provided)
Usage Scenario: Suitable for serving sauces, dressings, or soups in medium-volume foodservice settings
What is a commercial ladle ?
A commercial ladle is a heavy-duty, durable utensil designed for portioning and transferring liquids, sauces, or dressings in high-volume foodservice settings. Made from high-quality materials like cast aluminum, these tools feature precise capacities, ergonomic handles, and resistance to impact and corrosion. The GET Enterprises SD012TG Bugambilia® Fiji Ladle is ideal for busy kitchens such as restaurants, cafeterias, and catering operations, offering consistent portion control and reliable performance. Its chemical and thermal resistance makes it suitable for large-scale food prep and service, supporting sanitation and efficiency in demanding environments.
Top commercial ladles for medium-volume foodservice settings
Top commercial ladles provide robust construction, precise portioning, and ergonomic design for medium workflow operations in busy kitchens. GET Enterprises SD012TG features durable cast aluminum, a resin coating for easy maintenance, and a 1.69 oz. capacity, suitable for restaurant, cafeteria, or catering service. Its corrosion resistance and bright color improve operational efficiency and sanitation in mid-volume foodservice environments.
- Operation Type — Suitable for moderate-duty restaurant and catering kitchens
- Kitchen Space — Fits in compact commercial settings with high throughput
- Foodservice Category — Designed for sauces, dressings, soups, and liquids
- Workload Qualification — Supports consistent portioning in steady production
- Use Case — Ideal for manual dispensing and ingredient control in busy kitchen workflows
Why Choose GET Enterprises SD012TG ?
GET Enterprises SD012TG stands out for its rugged cast aluminum construction with resilient resin coating, providing long-term durability and ease of cleaning. The bright tangerine finish enhances visibility and hygiene, while its precise capacity supports portion accuracy. Its ergonomic design and size optimize workflow in medium-volume foodservice operations, making it a reliable choice compared to standard stainless-steel alternatives that may lack impact resistance or color coding advantages.
- Self-contained design with impact-resistant cast aluminum
- Color-coded for quick identification in busy kitchens
- Resin coating simplifies cleaning routines and sanitation
- Compact, restaurant-ready size for efficient portion control
- Corrosion and wear-resistant for high-volume use performance
