The GET Enterprises SD012T Bugambilia® Fiji Ladle is a professional-grade serving utensil designed for commercial kitchens and foodservice operations. Crafted from durable cast aluminum with a resin coating, this 1.69 oz. ladle features a 12.4-inch length, ideal for precise portion control and efficient serving. Its terracotta finish provides aesthetic appeal while maintaining high durability, suitable for high-volume restaurant, catering, or institutional environments. The product’s technical specifications highlight its resistance to corrosion and ease of cleaning, making it a reliable addition to busy foodservice workflows.
Top GET Enterprises SD012T Features
The Bugambilia® Fiji Ladle features a cast aluminum construction with a resin coating for enhanced durability and corrosion resistance. Its 1.69 oz. capacity supports controlled portioning, while the 12.4-inch length facilitates safe handling of hot liquids. Designed for medium workload environments, it offers easy cleaning and long-lasting performance, making it suitable for high-volume foodservice use. Its terracotta finish provides an attractive appearance compatible with diverse food presentation needs.
- Functionality: Precise 1.69 oz. portion size with ergonomic handle
- Durability: Cast aluminum with resistant resin coating
- Ease of Maintenance: Non-stick surface simplifies cleaning, resistant to corrosion
- Use Cases: Ideal for serving sauces, soups, or dressings in busy kitchens
- Workflow Integration: Suitable for handheld operation in medium-volume establishments
Ideal for portioning and serving in commercial foodservice settings requiring durable, easy-to-clean tools.
GET Enterprises SD012T Technical Specs
The SD012T Bugambilia® Fiji Ladle is built with a cast aluminum body finished in terracotta, measuring 12.4 inches in length and 2.95 inches in depth, with a width of 12.4 inches and height of 2.56 inches. It weighs approximately 0.39 lbs, facilitating comfortable handling for staff. The resin coating enhances resistance to wear and corrosion, supporting frequent cleaning and long-term use. Designed primarily for manual serving applications, this ladle operates effectively within standard commercial foodservice environments. It does not require electrical connections or special ventilation, making it straightforward to integrate into existing kitchen workflows. The unit is available for immediate shipment, typically shipping within 1 to 2 days.
- Capacity: 1.69 oz. for controlled portioning
- Material: Cast aluminum with resin coating
- Dimensions: 12.4" length x 2.95" depth x 2.56" height
- Weight: 0.39 lbs, suitable for handheld use
- Finish: Terracotta exterior for presentation and durability
- Cleaning: Non-stick surface for quick maintenance
- Construction: Cast aluminum for strength and resistance to corrosion
What is a commercial ladle?
A commercial ladle is a professional-grade utensil used for serving liquids, sauces, or dressings in high-demand foodservice settings. Designed with durable materials like cast aluminum, it supports precise portioning and ease of handling. The GET Enterprises SD012T Bugambilia® Fiji Ladle is installed in busy kitchens, capable of managing substantial throughput with its corrosion-resistant construction, making it an essential tool for restaurant, cafeteria, and catering operations focused on efficiency and presentation.
Top Foodservice Ladles for Medium-Volume Foodservice Settings
Designed for medium workload environments, the GET Enterprises SD012T Bugambilia® Fiji Ladle offers durable cast aluminum construction with a resin coating, suitable for serving sauces, dressings, or liquids. Its precise capacity and ergonomic length optimize workflow in restaurant and catering applications. Model SD012T is well-suited for mid-volume operations requiring reliable, easy-to-clean serving tools.
- Operation Type — suitable for foodservice operations with moderate throughput
- Kitchen Type — ideal for commercial kitchens with high-volume demands
- Foodservice Category — perfect for restaurants, cafeterias, or catering
- Workload Qualifier — designed for medium-duty daily use
- Use Case — for precise portioning of sauces, soups, or dressings
Why Choose GET Enterprises SD012T Bugambilia® Fiji Ladle?
GET Enterprises SD012T offers a robust cast aluminum construction with a resin coating that ensures long-lasting performance and corrosion resistance. Its terracotta finish and precise capacity support efficient service and presentation in busy culinary environments. Designed for durability and ease of maintenance, this ladle enhances operational flow, distinguishing it from typical lightweight utensils and accommodating demanding foodservice workflows.
- Compact size with a 12.4-inch handle for easy handling in tight spaces
- Resin-coated cast aluminum for corrosion resistance and longevity
- Medium capacity ideal for portion control in high-volume settings
- Resilient terracotta finish suited for commercial kitchen presentation
- Designed for quick cleaning, reducing downtime between uses
