The GET Enterprises SD012ST Bugambilia® Fiji Ladle is a professional-grade metal serving utensil designed for precise portion control in commercial foodservice environments. Manufactured from durable cast aluminum with a resin coating, this 1.69 oz. ladle features a 12.4-inch length, optimized for ease of handling and sanitation. Its medium size and food-grade materials make it suitable for restaurant, cafeteria, and catering use, providing consistent portioning and reducing waste. The product's technical specifications emphasize its robustness, corrosion resistance, and suitability for repeated dishware contact, making it a reliable tool for high-volume operations.
Top GET Enterprises SD012ST Features
The Bugambilia® Fiji Ladle offers a functional combination of durability and precision, tailored for commercial kitchens. Its cast aluminum construction ensures strength and longevity, while the resin coating facilitates easy cleaning and resistance to food acids. The 1.69 oz. capacity makes it ideal for sauce, dressing, and small portion service in busy outlets, with a length of 12.4 inches that provides comfortable grip and reach. Designed for frequent use, this ladle supports efficient workflow and hygienic standards, fitting seamlessly into professional food prep and serving lines.
- Functionality: Precise 1.69 oz. portion control for sauces and dressings
- Durability: Cast aluminum with corrosion-resistant resin coating
- Ease of Use & Maintenance: Smooth resin surface simplifies cleaning and sanitizing
- Usage Fit: Suitable for high-volume salad bars and condiment stations
- Workflow Integration: Ergonomic length supports streamlined serving and handling
Ideal for fast-paced foodservice operations requiring accurate portioning and reliable sanitation measures.
GET Enterprises SD012ST Technical Specs
The GET Enterprises SD012ST Bugambilia® Fiji Ladle features a cast aluminum body with a protective resin coating, offering exceptional durability for daily commercial use. With a length of 12.4 inches and a weight of 0.39 lbs, it is designed for ergonomic handling and quick maneuvering in busy environments. Its dimensions—12 inches in length, 2.56 inches in height, and 12.4 inches in width—are optimized for reach and control during food portioning. Manufactured without electrical components, the ladle is compatible with various cleaning routines suitable for high-volume sanitation, including hot water and chemical disinfectants. The steel construction and resin finish ensure resistance to corrosion and food acids, supporting a long service life even under rigorous use. The product is available in a neutral gray finish, with temperature resistance suitable for standard foodservice applications, and it complies with Proposition 65 standards for chemical safety.
- Material: Cast aluminum with resin coating for corrosion resistance
- Dimensions: 12.4"W x 2.95"D x 2.56"H
- Length & Weight: 12.4 inches; 0.39 lbs
- Color & Finish: Gray with resin coating
- Temperature Range: Suitable for typical foodservice temperatures
- Cleaning & Maintenance: Dishwasher-safe, smooth surface for easy cleaning
- Handling & Ergonomics: 12.4 inches long for comfortable grip and reach
- Electrical Requirements: None, non-electric design
- Intended Use: Food portioning in salad bars, condiment stations
- Material Safety: Food-grade aluminum, resin coating compatible with sanitizing agents
- Installation & Clearance: Ideal for bench-mounted or hand-held use with sufficient workspace
- Maintenance: Disassembly not required; regular cleaning with hot water and chemicals
What is a commercial ladle?
A commercial ladle is a durable, food-safe serving tool crafted for professional foodservice operations such as restaurants, cafeterias, and catering. Typically made from materials like cast aluminum, stainless steel, or co-polymer, it is designed to facilitate portion control, temperature resistance, and ease of cleaning. The GET Enterprises SD012ST Bugambilia® Fiji Ladle, identified by its model number SD012ST, is a medium-sized, cast aluminum utensil capable of dispensing precise 1.69 oz. portions. It is often installed in kitchen stations for sauces, dressings, or small servings, making it suitable for medium-volume food preparation and service in high-demand environments.
Top commercial ladles for medium-volume salad bar service
Designed for medium-volume salad bars and condiment stations, the GET Enterprises SD012ST Bugambilia® Fiji Ladle provides durable, food-grade performance with precise portion control. Manufactured by GET Enterprises, model SD012ST, it supports efficient workflows and hygienic serving in professional kitchens and catering facilities.
- Operation Type — salad counters and condiment stations
- Kitchen Setting — medium-volume food preparation areas
- Foodservice Category — sauce and dressing dispensing
- Workload Qualifier — moderate throughput usage
- Use Case — consistent portioning in busy foodservice lines
Why Choose GET Enterprises SD012ST Bugambilia® Fiji Ladle?
Why Choose GET Enterprises SD012ST Bugambilia® Fiji Ladle? Its cast aluminum construction combined with resin coating offers outstanding durability and corrosion resistance, supporting long-term use in demanding commercial kitchens. The 12.4-inch length ensures ergonomic handling and efficient portioning, while the medium size optimizes control for sauces and dressings. Its compact, food-safe design enhances sanitation and workflow, making it a superior choice over similar stainless steel or plastic utensils. Designed for high-volume restaurant, cafeteria, and catering operations, this ladle maintains consistent performance under rigorous use and frequent cleaning routines.
- Self-contained, corrosion-resistant aluminum construction
- Compact footprint for space-efficient storage
- Designed for medium-volume sauce and dressing service
- Long ergonomic handle for comfortable operation
- Ideal for high-demand commercial foodservice environments
