The GET Enterprises SD012S Bugambilia® Fiji Ladle is a professional-grade kitchen utensil designed for precise portion control and durability in commercial foodservice environments. Crafted from cast aluminum with a resin coating, this 1.69 oz. capacity ladle features a 12.4-inch length, making it suitable for serving soups, sauces, and dressings. Its medium size and robust construction address the needs of busy kitchens requiring reliable, corrosion-resistant tools that facilitate efficient workflow and consistent product presentation.
Top GET Enterprises SD012S Features
The SD012S Bugambilia® Fiji Ladle is engineered for high-performance in moderate-volume foodservice settings, offering excellent durability with cast aluminum and resin coating that resists corrosion. Its precise 1.69 oz. capacity optimizes serving sizes, while the 12.4\" length provides ergonomic use for chef comfort and ease of handling. Designed for quick cleaning and maintenance, this ladle ensures hygienic operation and seamless integration into busy service lines, particularly in salad bars, buffets, and sauce stations.
- Durable cast aluminum with resin coating enhances corrosion resistance and longevity
- Medium capacity of 1.69 oz. supports consistent portion control for various liquids
- 12.4-inch length facilitates safe handling and ergonomic operation
- Suitable for frequent use in food preparation and serving environments
- Easy to clean and maintain with dishwasher-safe surface for high turnover kitchens
Ideal for service in buffets, salad bars, and commercial kitchens seeking reliable portion control tools.
GET Enterprises SD012S Technical Specs
The SD012S Bugambilia® Fiji Ladle features a cast aluminum construction coated with resin for enhanced resistance against corrosion and typical kitchen wear. Measuring 12.4 inches in length and 2.56 inches in height, with a width of 12 inches and depth of 2.95 inches, it supports precise portioning of 1.69 ounces per scoop. Weighing only 0.39 lbs, its lightweight design assists in reducing user fatigue during extended service periods. This model is recommended for moderate throughput environments such as salad stations, sauce dispensers, and self-serve buffet lines. Maintained through standard cleaning routines, it does not require specialized handling, with the resin coating promoting hygienic usability. It is available in a beige finish, suitable for commercial kitchen décor, and is resistant to temperatures typically encountered during food service operations. It is classified as food-safe and easy to disassemble for thorough cleaning.
- Material: Cast aluminum with resin coating for corrosion resistance
- Length: 12.4 inches for ergonomic handling
- Capacity: 1.69 oz. precise portion size
- Weight: 0.39 lbs lightweight for ease of use
- Finish: Beiges durable coating color for commercial environments
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Cleaning: Dishwasher-safe surface simplifies maintenance
Electrical Requirements: Not applicable
Construction & Finish: Cast aluminum with resin coating, beige exterior
Dimensions: 12\" length x 2.56\" height x 12.4\" width
Food Safety: Material is food-safe, compatible with standard cleaning procedures
Temperature Range: Operates safely within typical kitchen temperature limits
What is a commercial ladle?
A commercial ladle is a foodservice utensil designed for portioning liquids such as soups, sauces, and dressings in professional kitchens. The GET Enterprises SD012S Bugambilia® Fiji Ladle is an expertly manufactured, cast aluminum tool with a resin coating, measuring 12.4 inches in length and capable of dispensing 1.69 ounces per scoop. Installed in salad bars, buffet lines, or sauce stations, it provides precise, consistent servings, making it ideal for moderate-volume foodservice operations requiring reliable and hygienic utensil performance.
Top Ladles for Moderate-Volume Foodservice Settings
This commercial-grade ladle offers robust cast aluminum construction, resin coating, and a precise 1.69 oz. capacity, suitable for salad bars, buffets, and sauce stations. GET Enterprises SD012S is designed for reliable, consistent portioning and effortless cleaning in medium-use environments.
- Moderate-volume operations like buffet lines and salad stations
- Compact commercial spaces requiring durable, easy-to-maintain tools
- Metal ladles for serving sauces, dressings, and soups
- Designed for moderate throughput with ergonomic handling
- Optimal for commercial kitchen equipment with quick cleaning needs
Why Choose GET Enterprises SD012S?
Designed with durable cast aluminum and a resin coating, the GET Enterprises SD012S Bugambilia® Fiji Ladle combines high performance with resistance to corrosion and wear. Its medium capacity and ergonomic length improve workflow efficiency, while the lightweight construction simplifies handling. Its hygienic surface and straightforward maintenance make it an optimal choice for commercial kitchens seeking reliable, long-lasting serving utensils.
- Built with corrosion-resistant cast aluminum and resin coating
- Compact footprint for efficient storage and handling
- Optimized for moderate-volume foodservice with precise portioning
- Lightweight design reduces operator fatigue during extended use
- Ideal for salad bars, buffet lines, and sauce stations requiring durable, hygienic utensils
