The GET Enterprises SD012MW Bugambilia® Fiji Ladle is a professional-grade kitchen utensil designed for precise portioning and efficient service in foodservice environments. Crafted from durable cast aluminum with a resin coating, this 1.69 oz. ladle measures 12.4 inches in length, offering a balanced combination of strength and ease of handling. Its marble white finish enhances sanitation and aesthetics, making it suitable for high-volume food preparation and presentation tasks in commercial kitchens, salad stations, and catering operations. The technical specifications include a cast aluminum construction with a resin coating, a capacity of 1.69 ounces, and a length of 12.4 inches, optimized for consistent portion control and longevity. This ladle is ideal for institutions requiring reliable, corrosion-resistant tools for portioning sauces, dressings, or condiments with high operational standards.
Top GET Enterprises SD012MW Features
The Bugambilia® Fiji Ladle is engineered for professional foodservice use, featuring cast aluminum with a resin coating for corrosion resistance and durability. Its precise 1.69 oz. capacity supports portion control in busy kitchens, while the marble white finish facilitates easy cleaning and sanitation. The 12.4-inch length enables comfortable handling during continuous service, suited for salad bars and sauce stations. Designed for moderate throughput, it ensures consistent portioning and minimal maintenance, fitting seamlessly into commercial kitchen workflows and high-demand food prep areas.
- Functionality: Precise 1.69 oz. portioning for sauces and dressings
- Durability: Cast aluminum with resin coating resists corrosion and impacts
- Ease of Maintenance: Marble white finish simplifies cleaning and sanitation
- Use Case: Suitable for salad bars, condiment stations, and catering services
- Workflow Fit: Long 12.4-inch handle supports ergonomic use in high-volume settings
Ideal for commercial kitchens requiring reliable ladles for portioning and presentation in food prep operations.
GET Enterprises SD012MW Technical Specs
The GET Enterprises SD012MW Bugambilia® Fiji Ladle features a cast aluminum construction finished in marble white, with dimensions of 12.4 inches in length, 12 inches in width, and a height of 2.56 inches. Weighing only 0.39 lbs, it offers lightweight handling for busy foodservice environments. The resin coating enhances corrosion resistance, making it suitable for frequent cleaning and sanitation. Designed for moderate workloads, it supports consistent portioning in salad bars, condiment stations, and catering lineups. The ergonomic handle provides a comfortable grip for extended use, while the finish ensures easy maintenance and quick turnaround. No electrical requirements or refrigeration features apply, emphasizing its role solely as a durable, manual utensil.
- Material: Cast aluminum with resin coating for durability
- Dimensions: 12.4" length, 12" width, 2.56" height
- Weight: 0.39 lbs for maneuverability
- Color: Marble white finish for sanitation
- Temperature Resistance: Suitable for cold and warm food applications, max safe temperature not specified
- Cleaning & Maintenance: Dishwasher safe, resin coating resists staining
- Food Safety: Aluminum material complies with sanitation standards
- Installation & Usage: Handheld use in condiment and salad station setups
Electrical Requirements: None
Cooling Method, Refrigeration Type: Not applicable
Production Capacity: Not applicable
Construction & Finish: Cast aluminum with marble white resin coating
Dimensions: 12.4”L x 12”W x 2.56”H
Usage Compatibility: Suitable for cold and warm foods, manual operation
What is a commercial ladle?
A commercial ladle is a professional culinary tool used in foodservice establishments to serve, portion, or transfer liquids, sauces, or dressings with precision. The GET Enterprises SD012MW Bugambilia® Fiji Ladle is designed for high-volume environments such as restaurants and catering operations, featuring a cast aluminum body with resin coating for durability and sanitation. Its 1.69 oz. capacity and 12.4-inch handle support ergonomic use during continuous service, making it ideal for salad bar stations, condiment lines, and buffet setups—perfect for consistent portioning and efficient workflow in commercial kitchens.
Top Metal Salad Dressing Ladle for Medium-Volume Foodservice Settings
Designed for medium throughput foodservice environments, the GET Enterprises SD012MW Bugambilia® Fiji Ladle offers durable cast aluminum construction with resin coating, ensuring longevity and corrosion resistance. Its precision portioning capacity of 1.69 ounces and ergonomic 12.4-inch handle make it well-suited for salad bars and condiment stations in restaurants and catering. The utensil’s balanced build supports consistent service, with minimal maintenance required, ideal for moderate-volume operations such as hotels or cafeteria kitchens. GET Enterprises SD012MW stands out as a restaurant-ready tool optimized for reliable performance and sanitation.
- Operation Type — medium-volume salad bar and condiment stations
- Kitchen Type — commercial kitchens with moderate throughput
- Foodservice Category — metal salad dressing and sauce ladles
- Workload Qualifier — consistent portioning and transfer tasks
- Use Case — portion control in buffet and catering settings
Why Choose GET Enterprises SD012MW Bugambilia® Fiji Ladle?
GET Enterprises SD012MW excels in durability and precise portioning, featuring a cast aluminum body with a resin coating that withstands frequent cleaning and impact. Its long 12.4-inch handle offers ergonomic comfort during busy service periods, enabling efficient workflow in high-demand environments. The marble white finish supports sanitation and easy maintenance, while its moderate capacity supports consistent portioning for sauces and dressings. This model’s robust construction and thoughtful design set it apart from standard utensils in commercial kitchens, improving operational efficiency and product presentation.
- Self-contained design supports easy handling and sanitation
- Corrosion-resistant cast aluminum enhances longevity
- Long ergonomic handle reduces user fatigue during prolonged use
- Optimized for moderate throughput in salad and condiment stations
- Simple cleaning routine minimizes downtime and maintenance
