The GET Enterprises SD012MC Bugambilia® Fiji Ladle is a precision-engineered commercial-grade utensil designed for foodservice environments requiring durable and reliable liquid portioning tools. Constructed from cast aluminum with a resin coating, this medium-sized ladle features a 1.69 oz. capacity and measures 12.4 inches in length, making it suitable for high-volume serving stations. Its mocha finish enhances resistance to staining and corrosion, ensuring longevity in busy kitchens. Optimized for precise dispensation of sauces and soups, the SD012MC combines ergonomic design with technical robustness, advancing workflow efficiency in restaurant, cafeteria, and catering service settings.
Top GET Enterprises SD012MC Features
The GET Enterprises SD012MC Bugambilia® Fiji Ladle offers precise liquid control with its 1.69 oz. capacity, engineered for commercial foodservice tasks. Made from cast aluminum with a resin coating, it ensures durability against daily use. Its 12.4-inch length provides extended reach, reducing strain during repetitive serving. Designed for ease of cleaning and maintenance, the mocha finish resists residue buildup. Its medium size allows for versatile application across various foodservice operations, improving workflow with accurate portioning.
- Functionality: Accurate portioning with 1.69 oz. capacity
- Durability Traits: Cast aluminum with resin coating resists corrosion
- Ease of Use: Designed for simple filling and cleaning processes
- Application Fit: Suitable for sauce, dressing, and soup serving in high-volume kitchens
- Workflow Benefit: Extended 12.4-inch length enhances operational efficiency
Suitable for precise liquid serving needs in commercial kitchens requiring durable tools.
GET Enterprises SD012MC Technical Specs
The SD012MC Ladle is calibrated for professional foodservice with a length of 12.4 inches and a weight of 0.39 lbs, crafted from cast aluminum with a mocha resin coating. Its dimensions include a 12-inch length, 2.56-inch height, and 2.95-inch depth, making it compatible with a variety of serving containers. This model does not specify electrical or refrigeration requirements, focusing instead on manual liquid transfer functionality. Its construction offers resistance to corrosion and staining, facilitating easy cleaning, and maintains stability under standard operating temperatures. The ladle is a non-thermal utensil designed for manual handling, suitable for both hot and cold liquid applications where sanitary measures are paramount.
- Capacity: 1.69 oz.
- Material: Cast aluminum with resin coating offers durability
- Dimensions: 12.4" length, 2.56" height, 2.95" depth
- Weight: 0.39 lbs
- Finish: Mocha resin coating provides stain and corrosion resistance
- Operation Environment: Manual pouring for high-volume counters
- Cleaning Method: Hand wash recommended for maintenance
- Electrical Compatibility: None required for manual operation
- Material Safety: Food-safe cast aluminum with resin coating
- Temperature Resistance: Suitable for standard hot and cold liquids
- Usage Space: Fits in standard bowls, pans, and serving stations
- Maintenance Needs: Easy to disassemble and hand wash
- Installation Requirements: No special electrical or plumbing setup needed
What is a commercial ladle?
A commercial ladle is a professional utensil used in high-volume foodservice operations for precise portioning of liquids such as soups, sauces, and dressings. The GET Enterprises SD012MC Bugambilia® Fiji Ladle features a 1.69 oz. capacity with a cast aluminum body and resin coating, providing durability and resistance to corrosion. Designed for manual dispensing, it measures 12.4 inches in length, facilitating efficient service in busy kitchens like restaurants, cafeterias, and catering facilities. Its rugged construction supports consistent performance in high-volume applications, making it an ideal tool for both hot and cold liquid service in mid-tier foodservice environments.
Top Ladles for Foodservice Environments
Designed for medium-volume kitchens, the GET Enterprises SD012MC Bugambilia® Fiji Ladle is a high-quality, commercial-grade metal utensil optimized for precise liquid portioning in busy foodservice settings. It offers reliable performance, durable construction, and ergonomic handling, making it suitable for restaurant and catering operations that require accurate and efficient service. GET SD012MC is ideal for mid-volume restaurant, cafeteria, and catering workflows focused on consistent product presentation.
- Operation Type — moderate throughput for bustling restaurant service
- Kitchen Setting — compact commercial kitchens and buffets
- Foodservice Category — sauce, dressing, and soup portioning
- Workload Qualifier — high daily usage
- Use Case — manual liquid transfer for consistent servings
Why Choose GET Enterprises SD012MC?
Designed for durability and precise portioning, the GET Enterprises SD012MC Bugambilia® Fiji Ladle offers a cast aluminum build with a resin coating, ensuring long-lasting performance in demanding kitchen environments. Its ergonomic length and medium size improve operational efficiency, while the mocha finish enhances resistance to staining. This model differs from competitors due to its robust construction and suitability for medium-volume use, making it a restaurant-ready choice for high-quality liquid portioning.
- Self-Contained Design: No external power or plumbing required for operation
- Material Advantage: Cast aluminum ensures impact resistance and longevity
- Compact Footprint: 12.4-inch length saves workspace in crowded kitchens
- Corrosion Resistance: Mocha resin coating withstands frequent cleaning
- Reliable Performance: Ideal for high-demand liquid dispensing tasks
