The GET Enterprises SD012LT Bugambilia® Fiji Ladle is a professional-grade kitchen utensil designed for precise portioning and durable performance in commercial foodservice environments. Crafted from cast aluminum with a resin coating, this medium-sized ladle features a 1.69 oz. capacity and a 12.4-inch length, offering ergonomic handling and reliable thermal resistance. Its robust construction and corrosion-resistant finish make it ideal for high-volume kitchen operations requiring consistent, food-safe portioning tools, particularly in salad bars, buffet lines, and catering setups.
Top GET Enterprises SD012LT Features
The Bugambilia Fiji Ladle integrates a cast aluminum body with a resin coating for enhanced durability and easy cleaning. Its 1.69 oz. capacity is optimized for portion control in busy foodservice settings. The 12.4-inch handle provides ample reach, reducing user fatigue during repetitive tasks. Designed for moderate workloads, it withstands frequent sanitation processes in commercial kitchens. The ergonomic form and corrosion-resistant surface promote safe, efficient workflow in salad prep stations, buffet lines, and catering operations.
- Functionality: Precise 1.69 oz. portioning for salads and dressings
- Durability: Cast aluminum with resin coating for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Use Case: Ideal for high-demand salad bars and buffet service
- Workflow Benefit: Long 12.4-inch handle enhances reach and safety
Suitable for professional kitchens requiring reliable, easy-to-clean portioning tools for salad and condiment service.
GET Enterprises SD012LT Technical Specs
The SD012LT Bugambilia Fiji Ladle is engineered with a 12.4-inch length and a 2.56-inch height, constructed from cast aluminum with a resin coating for optimal durability and corrosion resistance. It weighs only 0.39 lbs, making it lightweight for handling and precise control. The product features a food-safe, resin-coated surface compatible with typical commercial cleaning routines. Designed for moderate-volume operations, it efficiently dispenses 1.69 oz. portions, making it suitable for salad bars, buffets, and catering environments that demand consistent serving sizes. The ladle’s ergonomic handle and sturdy construction support daily use, while maintaining temperature resistance across standard foodservice ranges. Its dimensions ensure compatibility with standard storage and sanitation protocols.
- Length: 12.4 inches for extended reach in commercial settings
- Material: Cast aluminum with resin coating for longevity
- Weight: 0.39 lbs, easy handling for staff
- Color: Brown finish maintains a professional appearance
- Food Safety: Non-reactive, easy to sanitize, meets industry standards
- Temperature Resistance: Suitable for typical kitchen conditions
- Electrical Compatibility: Not applicable, designed for manual use
- Cleaning Routine: Dishwasher safe, smooth coating facilitates sanitation
- Storage Requirements: Compact dimension fits standard utensil holders
- Usage Environment: Supports salad stations and prep lines with moderate throughput
- Installation: Handheld design, no mounting necessary
What is a commercial ladle?
A commercial ladle is a professional utensil designed for precise portioning and service in high-volume food environments. Made from durable materials such as cast aluminum or stainless steel, these tools facilitate efficient dispensing of soups, sauces, dressings, and other liquids. The GET Enterprises SD012LT Bugambilia® Fiji Ladle features a 1.69 oz. capacity with a 12.4-inch handle, making it suitable for salad bars, buffets, and catering operations that require consistent serving sizes and reliable sanitation practices for moderate workloads.
Top commercial ladles for moderate-volume foodservice settings
Designed for mid-volume salad and condiment stations, the GET Enterprises SD012LT Bugambilia® Fiji Ladle offers durable cast aluminum construction and a resin coating for easy cleaning. Its ergonomic handle supports extended use in busy commercial environments, making it an optimal choice for salads, dressings, and sauces in moderate throughput kitchens.
- Operation Type — suitable for salad bars and buffet lines
- Kitchen Setting — ideal for compact commercial spaces and catering
- Foodservice Category — used in salad dressing and sauce dispensers
- Workload Qualifier — supports moderate throughput and repetitive use
- Use Case — optimized for consistent portioning in high-demand serveware
Why Choose GET Enterprises SD012LT Bugambilia® Fiji Ladle?
GET Enterprises SD012LT Bugambilia® Fiji Ladle stands out with its cast aluminum construction featuring a resin coating, ensuring durability and corrosion resistance in demanding commercial kitchens. Its precise 1.69 oz. capacity and ergonomic design support efficient operation with minimal fatigue. This model’s lightweight build and easy-clean surface streamline sanitation routines, enhancing operational efficiency and maintaining food safety standards in salad and condiment stations.
- Compact footprint suited for space-constrained environments
- Robust cast aluminum with resin coating extends product life
- Long handle improves reach and safety during service
- Suitable for moderate-output applications in busy foodservice
- Corrosion-resistant surface simplifies sanitation and maintenance
