The GET Enterprises SD012GB Bugambilia® Fiji Ladle is a commercial-grade serving utensil designed for high-volume foodservice environments. Constructed from durable cast aluminum with a resin coating, this 1.69 oz. ladle measures 12.4 inches in length, featuring a granite black finish. Its balanced design ensures ease of handling during portioning and serving tasks, making it suitable for use in professional kitchens handling sauces, soups, and dressings. The ladle’s technical composition provides excellent heat resistance and integrity over extended use, optimizing workflow efficiency in busy foodservice operations.
Top GET Enterprises SD012GB Features
The Bugambilia® Fiji Ladle offers precise portion control with a 1.69 oz. capacity, ensuring consistent servings. Made from high-quality cast aluminum with a resin coating, it guarantees durability and resistance to corrosion. Its elongated 12.4-inch handle provides safe handling and minimizes heat transfer. The granite black finish simplifies cleaning, while its medium weight balance reduces user fatigue during extended service. Ideal for high-volume sauce, dressing, and soup applications in commercial kitchens, it seamlessly integrates into busy food prep workflows.
- Capacity: 1.69 oz. for precise portioning
- Material: Cast aluminum with resin coating for durability
- Design: 12.4-inch length facilitates safe handling
- Finish: Granite black coating simplifies maintenance
- Application: Suitable for sauce and soup service in commercial kitchens
Recommended for high-volume food prep stations requiring reliable, professional-service tools.
GET Enterprises SD012GB Technical Specs
The SD012GB Bugambilia® Fiji Ladle is designed with a length of 12.4 inches, made entirely from cast aluminum that ensures longevity and resistance to wear. It has a weight of 0.39 lbs, making it lightweight yet sturdy for continuous use. Its resin coating enhances durability and ease of cleaning, while the granite black finish maintains its appearance through rigorous use. The ladle is compatible with commercial kitchen environments and provides a precise 1.69 oz. capacity for portioning sauces, dressings, and soups. It features a simple construction with no electrical requirements or complex installation needs, suitable for busy foodservice settings. Its operating temperature range supports typical kitchen temperatures, and tough materials ensure longevity under constant use.
- Length: 12.4 inches for ergonomic handling
- Material: Cast aluminum with resin coating for durability
- Weight: 0.39 lbs for ease of use
- Finish: Granite black surface resists staining and simplifies cleaning
- Capacity: 1.69 oz. for consistent portioning
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Construction: Metal with corrosion-resistant coating
- Electrical Requirements: None necessary
- Installation: Handheld usage, no mounting needed
- Cleaning: Hand wash recommended, resin coating prevents sticking
- Usage Environment: Suitable for high-temperature food prep zones
- Ergonomics: Long handle offers safety and comfort during extended use
What is a commercial ladle ?
A commercial ladle is a professional-serving utensil constructed from durable materials such as cast aluminum, designed for precise portioning of liquids like sauces, soups, and dressings in high-volume foodservice settings. The GET Enterprises SD012GB Bugambilia® Fiji Ladle, with a capacity of 1.69 ounces and a length of 12.4 inches, is ideal for restaurant and cafeteria applications. Used primarily in busy kitchens and buffet lines, it provides reliable performance for portion control, sanitation, and ease of handling in commercial kitchen operations.
Top Metal Ladles for Foodservice Settings
Commercial metal ladles like the GET Enterprises SD012GB are built for reliable portioning in busy kitchens. Designed for medium workload environments, they provide precise control, durability, and ease of cleaning, making them essential for professional foodservice operations, such as restaurant buffet lines, cafeteria counters, and catering setups. Model SD012GB from GET Enterprises is optimized for high-volume sauce and dressing service.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — professional food prep stations
- Foodservice Category — sauce, soup, and dressing service
- Workload Qualifier — moderate throughput, consistent performance
- Use Case — precise portioning and portion control in commercial environments
Why Choose GET Enterprises SD012GB ?
Why choose the GET Enterprises SD012GB Bugambilia® Fiji Ladle over similar utensils? Its combination of cast aluminum construction and resin coating delivers superior durability and corrosion resistance in demanding commercial kitchens. The elongated handle promotes safe handling and precision, while the granite black finish enhances easy cleaning. Its design supports efficient workflow and reliable performance during high-volume service, making it a restaurant-ready, durable tool for professional foodservice providers.
- Compact footprint optimizes storage in busy kitchens
- Heavy-duty materials withstand daily commercial use
- Designed for ergonomic handling and safety
- Countertop and utensil compatibility enhances workflow
- Resin-coated surface resists staining and simplifies cleaning
