The GET Enterprises SD012FT Bugambilia® Fiji Ladle is a professional-grade kitchen utensil designed for precise portion control and durable performance in foodservice environments. Constructed from cast aluminum with a resin coating, this medium-sized ladle features a capacity of 1.69 ounces and measures 12.4 inches in length, making it suitable for restaurant, cafeteria, and catering operations that require consistent and reliable serving tools. Its forest green finish enhances visual appeal, while the corrosion-resistant material ensures longevity under rigorous use.
Top GET Enterprises SD012FT Features
The SD012FT Fiji Ladle is engineered for commercial foodservice use with a focus on durability and functional precision. Its cast aluminum body offers excellent heat resistance and structural strength, while the resin coating facilitates easy cleaning and minimizes residue buildup. Designed for handheld operation, it is ideal for portioning sauces, soups, and dressings with uniformity, improving workflow efficiency in busy kitchen settings. Its ergonomic design allows for comfortable handling during repeated use, supporting high-volume service applications.
- Capacity: 1.69 oz. for accurate portion control
- Material: Cast aluminum with resin coating enhances durability
- Ease of Maintenance: Smooth resin surface simplifies cleaning process
- Fit for Use: Suitable for serving sauces, dressings, and soups in commercial kitchens
- Workflow Integration: 12.4" length supports reach across large prep stations
Ideal for high-volume salad bars, condiments stations, or soup service lines within foodservice facilities.
GET Enterprises SD012FT Technical Specs
The SD012FT Bugambilia® Fiji Ladle from GET Enterprises features a length of 12.4 inches, with a width of 12.4 inches and a height of 2.56 inches, crafted from corrosion-resistant cast aluminum with a protective resin coating. It weighs approximately 0.39 pounds, designed for manual portioning tasks. The product is available in a forest green finish, offering a durable, low-maintenance surface compatible with commercial dishwashers. Its construction supports typical operating temperatures, while Proposition 65 compliance ensures safety in foodservice applications. The ladle ships within 1 to 2 days, with a handling fee of $10, and is packed as a single item in its case.
- Electrical Requirements: Not applicable
- Construction & Finish: Cast aluminum with resin coating, forest green exterior
- Dimensions: 12.4" (W) x 2.95" (D) x 2.56" (H)
- Weight: 0.39 lbs for operational handling
- Food Safety: Food-grade aluminum, dishwasher safe, Proposition 65 compliant
- Temperature Resistance: Suitable for standard hot and cold food temperatures, max specific temperature not provided
- Cleaning & Maintenance: Durable surface withstands routine cleaning, minimal maintenance required
- Usage Compatibility: Designed for serving sauces, dressings, and soups in commercial kitchens
Clearance & ventilation: Adequate airflow required during storage to preserve resin coating
Drainage & sanitation: Compatible with standard dishwashing protocols for hygiene
Handling ventilation: Designed for ergonomic handling with 12.4" length for reach and control
Compatibility: Suitable with standard prep and serving equipment in commercial settings
Installation & setup: Handheld tool, no installation required, storage considerations for resin coating
What is a commercial ladle?
A commercial ladle is a professional kitchen utensil used for portioning and serving liquids such as soups, sauces, and dressings in foodservice settings. Designed for durability and precision, it typically features a long handle for ease of use and a bowl size optimized for consistent servings. The GET Enterprises SD012FT Bugambilia® Fiji Ladle specifically offers a cast aluminum body with a resin coating, ideal for high-volume applications like cafeterias, buffet lines, and restaurant kitchens requiring reliable portion control and easy maintenance.
Top ladles for foodservice settings
Designed for medium-volume foodservice operations, the SD012FT Bugambilia® Fiji Ladle by GET Enterprises offers durable construction and precise portion control, making it ideal for professional kitchens, cafes, and catering services. Its ergonomic, corrosion-resistant design supports efficient operation in busy environments, providing a consistent tool for serving sauces, soups, or dressings in high-demand settings.
- Operation Type — Suitable for busy commercial kitchens with moderate throughput
- Kitchen Setting — Ideal for café, cafeteria, or catering applications
- Foodservice Category — Perfect for serving sauces, dressings, soups, and liquids
- Workload Qualifier — Supports moderate-volume foodservice operations
- Use Case — Optimized for quick, uniform portioning in high-traffic environments
Why Choose GET Enterprises SD012FT Bugambilia® Fiji Ladle?
GET Enterprises SD012FT distinguishes itself through robust cast aluminum construction with a resin coating that ensures longevity under demanding use. Its optimized size and ergonomic design improve operational efficiency by enabling precise portioning and comfortable handling. Compared to standard models, this ladle offers superior corrosion resistance, easy cleaning, and an appealing forest green finish, enhancing presentation and sanitation in professional kitchens.
- Compact footprint suitable for diverse foodservice stations
- Heavy-duty cast aluminum for enhanced durability
- Corrosion-resistant resin coating simplifies cleaning
- Long handle (12.4") for practical reach and control
- Designed for consistent portioning of liquids and dressings
