The GET Enterprises SD012FR Bugambilia® Fiji Ladle is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from durable cast aluminum with a resin coating, this ladle features a 1.69 oz. capacity and measures 12.4 inches in length, making it suitable for precise portion control and efficient service. Its fire red finish enhances visibility and aesthetic appeal, while the corrosion-resistant material ensures long-term durability in high-volume use. The model number SD012FR exemplifies its robust construction and stainless steel-like longevity, optimized for restaurant, cafeteria, and catering operations requiring reliable, frequent use of portioning tools in demanding settings.
Top GET Enterprises SD012FR Features
This Bugambilia Fiji Ladle offers a perfect blend of ergonomic design and technical performance for commercial kitchens. Its cast aluminum body with resin coating provides resistance to corrosion and impacts, ensuring longevity, while the medium capacity supports consistent portioning during high-volume service. Designed for ergonomic handling, it allows for controlled pouring and easy cleaning, reducing maintenance downtime. Suitable for serving soups, sauces, or dressings, its length integration complements prep and plating workflows, maximizing workflow efficiency for foodservice operators.
- Optimal function: Precise 1.69 oz. portion control suitable for diverse ingredients
- Durability traits: Cast aluminum with resin coating resists corrosion and impact damage
- Ease-of-use: Ergonomic 12.4” length facilitates controlled pouring and handling
- Real-world fit: Ideal for soup stations, salad bars, and condiment service lines
- Workflow benefit: Compatible with various serving utensils, streamlining food presentation
Best suited for medium-volume foodservice operations requiring precise portioning and durable construction.
GET Enterprises SD012FR Technical Specs
This model is constructed with a cast aluminum body featuring a resin coating, providing corrosion resistance and easy cleaning in demanding environments. Its length of 12.4 inches and a weight of 0.39 lbs optimize handling without sacrificing durability. The fire red finish enhances visibility in busy kitchens, supporting efficient portioning and serving. The unit does not require electrical connection, functioning solely as a manual utensil, suitable for high-temperature environments with an operating temperature range compatible with typical foodservice settings. Its dimensions and construction meet commercial standards for durability and sanitation, while the material safety ensures compatibility with food contact. Designed for quick cleaning, disassembly is not necessary, though routine washing is recommended to maintain appearance and hygiene standards.
- Capacity: 1.69 oz. for controlled portioning
- Material: Cast aluminum with resin coating for durability
- Length: 12.4 inches to support comfortable handling
- Color: Fire red finish for high visibility
- Weight: 0.39 lbs for easy maneuverability
- Construction: Resistance to impact and corrosion, ergonomic design
- Food safety: Food-safe material compatible with commercial kitchen standards
- Temperature tolerance: Operating within standard foodservice temperature range
- Cleaning: Hand wash with routine sanitation, resin coating protects surface
Electrical Requirements: None required
Installation & Maintenance: Suitable for countertop use, easy to clean and handle
Usage Compatibility: Appropriate for serving hot or cold liquids, sauces, and dressings
Dimensions: 12.4" L x 2.56" H x 2.95" D
Handling: Ergonomic grip and well-balanced weight
What is a commercial ladle service tool?
A commercial ladle service tool is a foodservice utensil used for portioning and serving liquids, sauces, or dressings in restaurant and cafeteria settings. The GET Enterprises SD012FR Bugambilia® Fiji Ladle features a durable cast aluminum body and a precise 1.69 oz. capacity, ideal for medium-volume applications like soup stations or condiment lines. Its 12.4-inch length supports safe handling and accurate pouring, making it suitable for high-demand environments such as busy kitchens and catering operations, ensuring consistent presentation and portion control.
Top metal salad dressing ladles for medium-volume foodservice environments
Designed for precise portion control and durability, GET Enterprises SD012FR features cast aluminum construction and ergonomic handling. Ideal for restaurant, cafeteria, and catering uses, it supports efficient workflow and product presentation in moderate throughput foodservice settings.
- Operation type — medium-volume cafeterias and catering kitchens
- Kitchen type — versatile for compact commercial spaces
- Foodservice category — salad dressing, sauce, and condiment service
- Workload qualifier — moderate throughput requirements
- Use case — repeated portioning during buffet or self-serve operations
Why Choose GET Enterprises SD012FR?
The GET Enterprises SD012FR Bugambilia® Fiji Ladle offers superior corrosion resistance with its cast aluminum body and resin coating, ensuring long-term durability under frequent use. Its ergonomic length and precise portioning capacity optimize workflow, enhancing sanitation and presentation in busy foodservice environments. The vibrant fire red finish improves visibility, reducing handling errors and supporting efficient service, setting it apart from standard metal ladles with lesser durability or ergonomic features.
- Compact footprint supports streamlined workspace arrangement
- Self-contained construction simplifies cleaning and sanitation
- Corrosion-resistant cast aluminum withstands high-volume use
- Ergonomic handle enhances control and safety during operation
- Designed for restaurant-ready portioning in high-demand kitchens
