The GET Enterprises SD012CH Bugambilia® Fiji Ladle is a professional-grade serving tool designed for commercial foodservice environments. Crafted from durable cast aluminum with a resin coating, this medium-sized ladle features a 1.69 oz. capacity and measures 12.4 inches in length, making it suitable for precise portioning in restaurant operations. Its chocolate-colored finish enhances resistance to wear and corrosion, ensuring longevity in high-volume settings. Ideal for serving soups, sauces, and dressings, the SD012CH combines technical robustness with ergonomic design for efficient use and ease of cleaning. Its technical specifications include a 12.4-inch length, 1.69 oz. capacity, and a corrosion-resistant cast aluminum construction tailored for consistent performance in busy kitchens.
Top GET Enterprises SD012CH Features
The SD012CH Bugambilia® Fiji Ladle offers precise portion control with its 1.69 oz. capacity, utilizing cast aluminum with resin coating for enhanced durability. Its chocolate finish provides resistance to corrosion and wear, suitable for rigorous commercial use. Designed for ergonomic handling, it ensures comfortable operation during high-volume service. The ladle’s material ensures easy cleaning and maintenance, enabling quick turnaround in busy kitchens. Its length of 12.4 inches optimizes maneuverability and workflow integration in moderate workload foodservice settings.
- Functionality: 1.69 oz. portioning capacity ensures accurate serving sizes
- Material Durability: cast aluminum with resin coating resists corrosion and wear
- Ease of Maintenance: smooth resin-coated surface simplifies cleaning
- Application Fit: perfect for high-volume sauce, soup, and dressing service
- Workflow Integration: 12.4-inch length supports ergonomic handling and efficient flow
Suitable for commercial foodservice operations requiring precise portioning and durable materials.
GET Enterprises SD012CH Technical Specs
This ladle features a length of 12.4 inches with a 1.69 oz. capacity, constructed from cast aluminum with a resin epoxy coating for enhanced durability and resistance. Its finish in chocolate protects against corrosion, making it suitable for frequent use in high-traffic kitchens. The weight of 0.39 lbs allows for ease of handling, and the design includes a rounded bowl for precise portioning. The utensil operates within a temperature range suitable for hot liquids and is compatible with commercial kitchen cleaning routines. Its dimensions and material selections optimize performance for serving sauces, dressings, and soups in demanding foodservice environments.
- Length: 12.4 inches ensuring ergonomic handling
- Capacity: 1.69 oz. for precise portioning
- Material: cast aluminum with resin coating for durability
- Finish: Chocolate color offering corrosion resistance
- Weight: 0.39 lbs for ease of use and maneuverability
- Operating Range: Suitable for hot liquids within safe temperature limits
- Cleaning: Compatible with standard commercial kitchen cleaning protocols
What is a commercial ladle used for
A commercial ladle is a professional culinary tool designed for transferring, serving, and portioning liquids and semi-liquids in restaurant and catering settings. Constructed from durable materials like cast aluminum, it features a precise bowl capacity—such as 1.69 oz.—and a length optimized for ergonomic handling. Models like the GET Enterprises SD012CH Bugambilia® Fiji Ladle are commonly used in high-volume kitchens for serving sauces, soups, and dressings, providing accurate portion control and ease of cleaning. Its sturdy build and corrosion-resistant finish make it suitable for continuous operation in demanding foodservice environments, where reliability and efficiency are essential.
Top commercial ladles for foodservice environments
The SD012CH Bugambilia® Fiji Ladle by GET Enterprises is a high-quality, corrosion-resistant tool ideal for moderate workload commercial kitchens. It’s designed for precise portion control and durable performance during restaurant service. Manufactured by GET Enterprises, it is well-suited for busy foodservice operations involving sauces, dressings, and soups.
- Operation for moderate throughput in busy restaurant kitchens
- Compact design for small to medium-sized commercial spaces
- Ideal for sauce, dressing, and soup service
- Designed for repetitive use with durable cast aluminum
- Ergonomic length supports efficient workflow in food prep
Why Choose GET Enterprises SD012CH Bugambilia® Fiji Ladle
Why Choose GET Enterprises SD012CH Bugambilia® Fiji Ladle? This model offers a robust cast aluminum construction with a resin coating that withstands heavy use in commercial kitchens. Its precise portion control, corrosion-resistant finish, and ergonomic design enhance operational efficiency. Its balanced weight and durability set it apart from standard utensils, making it a restaurant-ready tool tailored for demanding foodservice environments.
- Compact profile with 12.4-inch length for handling in tight spaces
- Corrosion-resistant resin-coated aluminum body for longevity
- Designed for high-volume soup and sauce service
- Medium capacity suitable for controlled portions
- Built for durability in busy commercial kitchens
