The GET Enterprises SD012CB Bugambilia® Fiji Ladle is a professional-grade culinary utensil designed for precise portioning and serving in commercial foodservice environments. Crafted from cast aluminum with a durable resin coating, this 1.69 oz. capacity ladle measures 12.4 inches in length, making it suitable for operational use in high-volume kitchens. Its cranberry-colored finish not only enhances visual appeal but also resists wear and facilitates easy cleaning, contributing to sanitation standards. This ladle is ideal for restaurant, cafeteria, or catering applications needing reliable metal tools for consistent food portioning and presentation.
Top GET Enterprises SD012CB Features
The GET Enterprises SD012CB Bugambilia Fiji Ladle combines robust aluminum construction with a resin coating for longevity and ease of maintenance. Its medium capacity supports efficient serving and portion control, while the extended 12.4-inch handle ensures ergonomic operation. Suitable for various foodservice tasks, it withstands daily commercial kitchen use and simplifies warewashing. Designed for seamless integration into standard food prep and service workflows, this ladle enhances operational efficiency in busy restaurant or institutional settings.
- Functionality: Precise 1.69 oz. portion control for consistent servings
- Durability: Cast aluminum with corrosion-resistant resin coating
- Ease-of-Use: Long 12.4-inch handle for comfortable handling and cleaning
- Use Case: Suitable for hot liquids, sauces, and soups in high-volume kitchens
- Workflow Benefit: Supports efficient service flow and minimizes spillage risks
Ideal for professional foodservice operations requiring durable, food-safe ladles for routine portioning and presentation.
GET Enterprises SD012CB Technical Specs
The GET Enterprises SD012CB Bugambilia® Fiji Ladle is engineered for professional use with a 1.69 oz. capacity, 12.4-inch length, and cast aluminum construction finished in a cranberry resin coating. It weighs only 0.39 lbs, allowing extended use without fatigue. The material meets food safety standards, and the resin coating enhances corrosion resistance and simplifies cleaning. Measuring 12.4 inches in length with a height of 2.56 inches and a width of 12 inches, it comfortably fits into standard commercial kitchen setups for both hot and cold food applications. The product is available immediately, with typical shipping within 1 to 2 days, supporting fast-paced foodservice environments.
- Capacity: 1.69 oz. food portioning
- Material: Cast aluminum with resin coating
- Color: Cranberry finish enhances visibility and wear resistance
- Dimensions: Length 12.4", Height 2.56", Width 12"
- Weight: 0.39 lbs for easy handling and cleaning
- Usage Compatibility: Suitable for liquids, sauces, soups; withstands high temps
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with durable resin coating
- Temperature Resistance: Designed for high-temperature foodservice applications
- Cleaning & Maintenance: Dishwasher safe, resin-coated surface resists staining
- Storage Features: Lightweight for ease of storage and handling
- Operation & Setup: Should be stored in a clean, dry environment; compatible with standard handling protocols
What is a commercial ladle?
A commercial ladle is a professional foodservice tool designed for portioning and serving hot liquids, sauces, and soups in large-scale kitchens. The GET Enterprises SD012CB Bugambilia® Fiji Ladle features a cast aluminum body with resin coating, offering excellent durability and corrosion resistance. With a 1.69 oz. capacity and 12.4-inch handle, it ensures precise servings and ergonomic handling, making it suitable for high-volume restaurant or cafeteria settings, especially those requiring quick, repeatable portions for consistent presentation and efficiency.
Top metal salad dressing ladles for high-volume foodservice
Designed for medium workload applications, GET Enterprises SD012CB Bugambilia® Fiji Ladle offers robust cast aluminum durability, ergonomic design, and reliable portion control, ideal for restaurant and cafeteria operations requiring consistent quality in food portioning. GET SD012CB is a high-functionality tool suited for commercial kitchens handling moderate throughput in foodservice settings.
- Operation type — suited for moderate-volume restaurant kitchens
- Kitchen type — perfect for institutional and catering environments
- Foodservice category — ideal for sauces, soups, and liquids
- Workload qualifier — supports reliable daily service in medium-demand settings
- Use case — efficient, consistent portioning in high-paced foodservice environments
Why Choose GET Enterprises SD012CB Bugambilia® Fiji Ladle?
GET Enterprises SD012CB stands out among commercial ladles with its durable cast aluminum construction, resin coating for longevity, and ergonomic 12.4-inch handle. This model ensures reliable performance for routine foodservice use, with easy cleaning and corrosion resistance. Its compact size and high-quality materials provide a restaurant-ready tool that enhances workflow and hygiene standards, making it a trusted choice in busy kitchens.
- Self-contained design reduces need for extra equipment during service
- Corrosion-resistant resin coating extends lifespan in demanding environments
- Ergonomic handle improves operator comfort during repetitive tasks
- Compact footprint optimizes storage in tight kitchen spaces
- Constructed from food-safe, easy-to-clean aluminum for sanitation efficiency
