The GET Enterprises SD012BR Bugambilia® Fiji Ladle is a professional-grade kitchen utensil designed for high-efficiency foodservice operations. This medium-capacity ladle features a 1.69 oz. volume and measures 12.4 inches in length, making it suitable for precise portioning in commercial kitchens. Crafted from durable cast aluminum with a resin coating, it ensures resistance to corrosion and frequent cleaning, ideal for salad dressings, sauces, and portioning tasks in restaurant, catering, or institutional environments. Its robust construction combined with ergonomic dimensions supports demanding workflows requiring reliable performance and longevity.
Top GET Enterprises SD012BR Features
The SD012BR Bugambilia Fiji Ladle offers optimal functionality for commercial food preparation with its cast aluminum body, resin coating for durability, and precise 1.69 oz. capacity. This 12.4-inch ladle suits high-volume salad bars, buffet stations, and portion control in busy kitchens. Its corrosion-resistant material ensures longevity, while the medium size facilitates comfortable handling and efficient workflow integration in fast-paced environments.
- Functionality: Precise 1.69 oz. serving capacity for consistent portions
- Durability: Cast aluminum with resin coating resists corrosion and wear
- Ease of Maintenance: Surface is easy to clean and sanitize regularly
- Use Case: Ideal for salad dressings, sauces, and small-volume servings
- Workflow Benefit: Ergonomic 12.4" length enables efficient handling during busy food prep
Suitable for professional kitchens requiring reliable, size-specific ladles for portion control and presentation.
GET Enterprises SD012BR Technical Specs
The SD012BR model features an aluminum construction finished in a distinctive red color, measuring 12.4 inches in length with a height of 2.56 inches and a width of 12 inches. It weighs only 0.39 lbs, supporting easy handling and maneuverability. The resin coating enhances its resistance to scratches and chemical cleaning agents, facilitating smooth sanitation processes. Operating at standard kitchen temperatures, it withstands typical thermal conditions without deformation. Its design meets food safety standards, ensuring safe food contact. The ladle is not electric, does not require refrigeration, and is used primarily for portioning small amounts of liquids or semi-solids in commercial settings.
- Material: Cast aluminum with resin coating
- Dimensions: 12.4 inches length x 2.56 inches height x 12 inches width
- Weight: 0.39 lbs (product weight)
- Color: Reds finish
- Temperature Resistance: Designed for standard operating temperatures without warping
- Food Safety: Constructed from food-safe aluminum, easy to clean for sanitation
- Construction & Finish: Durable cast aluminum with resin coating for longevity
Integration scenarios include placement near salad stations, condiment counters, and sauce prep areas. Requires minimal clearance for handling, and its resin coating simplifies cleaning routines. Compatible with standard kitchen sinks for sanitation, and its lightweight design reduces fatigue during extended use.
What is a commercial ladle?
A commercial ladle is a professional-grade utensil used for portioning liquids, sauces, or semi-solid foods in high-volume settings. The GET Enterprises SD012BR Bugambilia® Fiji Ladle is a cast aluminum utensil with a resin coating, designed for durability and ease of cleaning. It measures 12.4 inches long, with a 1.69 oz. capacity, making it suitable for precise serving in restaurants, cafeterias, or catering operations. Specifically, this ladle excels in salad dressing, sauce distribution, and small portioning tasks in busy foodservice environments, supporting consistent presentation and workflow efficiency in moderate-volume applications.
Top commercial ladles for foodservice operations
Top commercial ladles provide reliable portioning, built quality, and ergonomic design for high-volume foodservice. The GET Enterprises SD012BR model capitalizes on cast aluminum durability, corrosion resistance, and operator comfort, making it suitable for salad dressings, sauces, and moderate throughput environments in professional kitchens.
- Operation for moderate-volume salad and sauce stations
- Designed for compact commercial kitchen setups
- Ideal for food prep and portioning in restaurants
- Supports workflow efficiency with ergonomic length
- Suitable for frequent cleaning in high sanitation standards
Why Choose GET Enterprises SD012BR Bugambilia® Fiji Ladle?
Why choose the GET Enterprises SD012BR Bugambilia® Fiji Ladle over other utensils? This model stands out with its durable cast aluminum body, resin coating for enhanced longevity, and a precise 1.69 oz. capacity tailored for professional foodservice. Its ergonomic length and lightweight design support efficient operation in high-demand settings, while its resistance to corrosion facilitates regular sanitation without damage, ensuring consistent performance and sanitation compliance in busy commercial kitchens.
- Compact footprint optimized for small utensil storage
- Self-contained construction simplifies cleaning routines
- Heavy-duty cast aluminum withstands frequent use
- Corrosion-resistant resin coating enhances lifespan
- Designed for restaurant-ready portion control
