The GET Enterprises SD012-MOD Bugambilia® Fiji Ladle is a professional-grade utensil designed for commercial foodservice environments requiring precise portioning and durable materials. Crafted from cast aluminum with a resin coating, this medium-sized ladle features a smooth finish that enhances hygiene and ease of cleaning. With a capacity of 1.69 ounces and a length of 12.4 inches, it is ideal for serving sauces, dressings, and soups in high-volume hospitality settings. Its robust construction ensures long-term performance even under heavy daily use, making it suitable for institutional kitchens, cafeterias, and catering operations seeking reliable portion control tools.
Top GET Enterprises 0221c08a-8072-4379-9407-9c89100bcf62 Features
The SD012-MOD Bugambilia® Fiji Ladle provides high-performance functionality with a durable aluminum body reinforced by a resin coating that resists corrosion and staining. Its ergonomic size supports efficient workflow in busy kitchens, while the smooth finish simplifies sanitation and maintenance. Specifically designed for medium workloads, it suits plated portioning in restaurant lines or cafeteria service lines, ensuring consistent presentation and portion accuracy. Its easy-to-clean surface and sturdy handle make it suitable for frequent use across various foodservice operations.
- Capacity: 1.69 oz. ideal for sauce and dressing servings
- Material Grade: Cast aluminum with resin coating for durability
- Ease of Maintenance: Smooth finish facilitates cleaning and sanitation
- Use Case: Perfect for high-volume sauce, soup, and dressing portions
- Workflow Integration: Sized for efficient portioning in fast-paced kitchens
Best suited for medium-volume foodservice applications requiring precise portion control and durability.
GET Enterprises SD012-MOD Technical Specs
The SD012-MOD ladle operates without electrical requirements, relying solely on manual use in various kitchen environments. Constructed from cast aluminum with a resin coating, it measures 12.4 inches in length with a height of 2.56 inches, width of 12 inches, and depth of 2.95 inches. Its weight is approximately 0.39 pounds, enabling comfortable handling without fatigue. The smooth finish enhances cleaning efficiency and hygiene standards, suitable for contact with food during consistent daily operations. Its design supports efficient portion control, making it compatible with standard foodservice workflows. Though not self-cleaning, it can be easily disinfected with standard cleaning protocols, and its robust material resists staining and corrosion. The ladle's color finish is specified per order, and its maximum temperature resistance aligns with typical hot food service needs.
- Capacity: 1.69 oz. optimal for portion control
- Material: Aluminum with resin coating for durability
- Dimensions: 12.4" length x 2.56" height x 12" width
- Weight: 0.39 lbs for easy handling
- Construction & Finish: Cast aluminum with smooth surface for sanitation
- Cleaning & Maintenance: Hand wash recommended; surface resists staining
What is a commercial ladle?
A commercial ladle is a specialized serving utensil designed for precise portioning in high-volume foodservice settings. The GET Enterprises SD012-MOD Bugambilia® Fiji Ladle is a medium-sized, cast aluminum utensil with a resin coating, suitable for serving sauces, dressings, or soups efficiently. Installed in restaurant kitchens or cafeteria lines, it serves as a reliable tool for consistent presentation in busy environments. Its technical features support its use in fast-paced operations, making it ideal for institutional or catering applications where uniform portions are critical.
Top Ladles for High-Volume Foodservice Settings
Designed for medium-operation foodservice environments, the GET Enterprises SD012-MOD Ladle offers precise portion control, durable cast aluminum construction, and a smooth finish suitable for frequent cleaning. Perfect for restaurant service and institutional kitchens, it ensures consistent servings with minimal maintenance. GET Enterprises SD012-MOD provides a reliable, restaurant-ready tool suited for moderate throughput applications.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for institutional and cafeteria environments
- Product Category — durable metal serving utensils
- Workload Qualifier — supporting moderate throughput daily
- Use Case — precise portioning of sauces and dressings in busy kitchens
Why Choose GET Enterprises SD012-MOD Bugambilia® Fiji Ladle
Compared to similar utensils, the GET Enterprises SD012-MOD combines a robust cast aluminum body with a resin coating that withstands heavy daily use. Its smooth finish simplifies sanitation, while its ergonomic size enhances workflow efficiency. The ladle's durability and precise capacity make it a superior choice for high-demand foodservice applications, reducing replacement frequency and supporting consistent portioning for optimal presentation and customer satisfaction.
- Self-contained design simplifies storage and handling
- Built for long-term resistance to corrosion and staining
- Ergonomic length supports efficient portioning workflows
- Optimized for medium-volume sauce and soup service
- Corrosion-resistant materials improve sanitation and longevity
