The GET Enterprises SD003TG Bugambilia® Ladle is a professional-grade kitchen utensil designed for precise portion control and durability in commercial foodservice environments. This 4-1/4 oz. ladle features a 12-1/4-inch length, constructed from cast aluminum with a resin coating, providing strength and resistance to corrosion. Its vibrant Tangerine finish enhances visibility and aesthetic appeal, making it suitable for high-volume restaurant, cafeteria, and catering operations seeking reliable serving tools. The technical design emphasizes thermal resilience and ease of sanitation, contributing to efficient workflow in busy kitchen settings.
Top G.E.T. SD003TG Features
This Bugambilia® Ladle offers a calibrated 4-1/4 oz. capacity, ideal for consistent portioning in commercial kitchens. Made from cast aluminum with a resin coating, it withstands rigorous daily use while resisting corrosion and staining. The ergonomic handle design ensures a secure grip and easy cleaning, facilitating quick replacement during high-volume service. Its size and material compatibility make it suitable for large-scale food prep or plating stations, seamlessly integrating into busy foodservice workflows to improve productivity.
- Precision portion control: 4-1/4 oz. capacity for consistent servings
- Durable construction: Cast aluminum with resin coating resists corrosion and staining
- Ergonomic handle: 12-1/4 inches long, optimized for ease of use and cleaning
- High-temperature resilience: Handles thermal exposure in demanding kitchens
- Easy to sanitize: Surface coated for quick cleaning and maintenance
Best suited for bulk portioning or sauce application in high-volume foodservice operations.
G.E.T. SD003TG Technical Specs
The G.E.T. SD003TG Bugambilia® Ladle is engineered for commercial kitchen applications, featuring a cast aluminum body with a vibrant Tangerine resin coating that enhances durability and aesthetics. It measures 12-1/4 inches in length with a height of 2.5 inches, width of 12.25 inches, and depth of 3.25 inches, with a weight of 0.48 pounds. The utensil's material ensures chemical resistance and heat tolerance suitable for various foodservice tasks, including portioning sauces or gravies. It is designed for easy cleaning and sanitation, compatible with standard commercial dishwashing routines. The handle’s ergonomic shape provides slip resistance, ensuring safe handling during heavy use. The ladle is non-insulated, intended for dry or heated food environments, with a focus on long-lasting utility in busy kitchens.
- Material: Cast aluminum with resin coating for durability
- Dimensions: 12-1/4" L x 2.5" H x 12.25" W x 3.25" D
- Weight: 0.48 lbs
- Color finish: Vibrant Tangerine for high visibility
- Temperature range: Suitable for hot and cold food applications
- Cleaning: Dishwasher-compatible with surface coating
- Handle: Ergonomically designed for secure grip and ease of use
- Resistance: Corrosion and staining resistant surfaces
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Capacity: 4-1/4 oz.
- Construction & Finish: Aluminum with resin coating
- Color: Tangerine
- Dimensions: 12-1/4" length, 2.5" height, 12.25" width, 3.25" depth
- Food Safety: Constructed with materials compliant for food contact and sanitation
- Maintenance: Surfaces designed for quick cleaning and high use cycles
- Workflow integration: Suitable for large batch portioning and sauce applications
What is a commercial ladle?
A commercial ladle is a versatile and durable kitchen utensil used primarily for portioning liquids, sauces, and semi-solid foods in high-volume foodservice environments. Typically constructed from stainless steel or cast aluminum with heat-resistant coatings, these tools are designed for precise, uniform servings. The GET Enterprises SD003TG Bugambilia® Ladle, with its 4-1/4 oz. capacity and long ergonomic handle, is ideal for restaurant and cafeteria settings, facilitating efficient service in food prep and plating stations where consistent portion control and sanitation are critical.
Top Metal Ladles for Foodservice Settings
Comprehensive in build quality and functionality, the G.E.T. SD003TG Bugambilia® Ladle is ideal for medium-volume restaurant kitchens, offering durability, ergonomic handling, and precise portioning. Manufactured by GET Enterprises, this commercial-grade tool seamlessly supports high-efficiency workflows in busy food preparation areas, making it suitable for sauces, dressings, and bulk serving operations in various hospitality environments.
- Usage in commercial kitchens — supports medium throughput operations
- Designed for versatile food prep — suitable for sauces and dressings
- Constructed of cast aluminum — resists corrosion in busy kitchens
- Ergonomic handle design — minimizes fatigue during extended use
- Long-lasting surface coating — simplifies cleaning routines
Why Choose GET Enterprises SD003TG ?
GET Enterprises SD003TG Bugambilia® Ladle stands out through its outstanding durability, vibrant color for visibility, and precise portion control. Its cast aluminum construction with resin coating ensures long-term resistance to corrosion and staining, while the ergonomic handle enhances safety and ease of use during high-volume service. This toolbox is designed for reliable, restaurant-ready performance that optimizes workflow and sanitation standards in commercial food operations.
- Compact footprint with 12-1/4 inches length for tight spaces
- Made from high-quality cast aluminum for heavy-duty use
- Vibrant Tangerine finish improves kitchen visibility
- Designed for quick sanitation and maintenance
- Ergonomic handle promotes safety and prolonged use
