GET Enterprises SD003GB 4-1/4 Oz Bugambilia Ladle Cast Aluminum Black - 1/Case
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- High durability with cast aluminum construction
- Precise 4-1/4 oz. portion capacity for accuracy
- Resin coating resists staining and wear
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The GET Enterprises SD003GB Bugambilia® Ladle is a professional-grade culinary tool specifically designed for precise portion control and durability in commercial kitchens. Crafted from cast aluminum with a resin coating, this ladle features a granite black finish that resists corrosion and provides an attractive, long-lasting surface. Its 4-1/4 oz. capacity and 12-1/4-inch length make it ideal for portioning sauces, soups, and dressings in busy foodservice environments, including restaurants, cafeterias, and catering operations. Its robust construction and ergonomic design support efficient workflow and easy maintenance, ensuring consistent service quality.
The Bugambilia® Ladle combines a cast aluminum body with a resin coating for high durability and resistance to heat, stains, and wear. Its precise 4-1/4 oz. portion capacity enhances serving accuracy, while the 12-1/4-inch handle length facilitates safe, comfortable handling in high-volume settings. The granite black finish ensures resilience against frequent cleaning and sterilization, supporting hygienic standards. Its ergonomic design promotes ease of use and swift workflow integration in fast-paced kitchens, making it suitable for sauces, soups, and salad dressings.
Designed for high-volume foodservice applications demanding robust, precise, and easy-to-clean ladles, suitable for busy commercial kitchens requiring reliable portioning tools.
The GET Enterprises SD003GB Bugambilia® Ladle features a 12-1/4 inch length and a 4-1/4 oz. serving capacity, constructed from high-quality cast aluminum with a durable resin coating in granite black. It weighs approximately 0.48 lbs, providing a lightweight yet sturdy tool for continuous use. Its heat-resistant properties support efficient handling in hot food applications, with a maximum operating temperature compatible with typical commercial kitchen environments. The resin-coated surface ensures easy cleaning and compatibility with standard dishwashing procedures, maintaining high sanitation standards. Its ergonomic handle design enhances comfort during extended use, and the ladle's overall dimensions suit standard storage options for quick access.
A commercial ladle is a heavy-duty kitchen utensil designed for precise dispensing of liquids such as sauces, soups, and dressings in high-volume foodservice settings. Made typically from durable materials like aluminum or stainless steel, they feature precise capacity measurements and ergonomic handles for safe handling. The GET Enterprises SD003GB Bugambilia® Ladle, with its 4-1/4 oz. capacity and cast aluminum construction, is suited for professional restaurants and cafeterias that require reliable portion control and efficient workflow, especially in operations handling sauces, gravies, or salads. Its design supports repeated use in busy kitchens, ensuring consistent service and easy cleaning for sanitation compliance.
Manufactured by GET Enterprises SD003GB, this commercial ladle offers durable construction, precise portioning, and ergonomic handling optimized for moderate throughput kitchens. Perfect for restaurants and cafeterias, it enhances uniform serving and simplifies cleaning, ensuring operational efficiency in busy food prep areas.
The GET Enterprises SD003GB Bugambilia® Ladle stands out with its durable cast aluminum body and resin coating, designed to withstand demanding kitchen environments while maintaining a sleek granite black finish. Its precise 4-1/4 oz. capacity and ergonomic handle improve serving accuracy and user comfort, supporting high-volume workflows. The ladle’s construction ensures longevity and ease of cleaning, minimizing downtime and maintenance costs compared to less robust alternatives. This model enhances operational efficiency in busy foodservice settings by offering a reliable, presentation-ready tool that simplifies portioning and sanitation processes.

