The GET Enterprises SD003CH Bugambilia® Ladle 4-1/4 Oz. 12-1/4"L is a professional-grade utensil designed for precise portion control and durable operation in commercial foodservice environments. Crafted from cast aluminum with a resin coating, this ladle offers excellent heat resistance and corrosion protection. With a capacity of 4-1/4 ounces and an overall length of 12-1/4 inches, it is optimized for efficient serving in restaurant, cafeteria, and catering applications. Its chocolate-colored finish not only enhances visual appeal but also facilitates identification and sanitation, making it suitable for high-demand kitchen workflows and portioning tasks.
Top GET Enterprises SD003CH Features
The SD003CH Bugambilia® Ladle is engineered for high-volume foodservice operations, featuring cast aluminum construction with a resin coating that ensures resistance to heat, impact, and corrosion. Its ergonomic design supports efficient handling and cleaning, while the 4-1/4 oz. capacity enables consistent portioning. Ideal for restaurant kitchens, buffets, and catering setups, this ladle seamlessly integrates into fast-paced workflows and withstands demanding daily use.
- Durable cast aluminum construction with resin coating for impact resistance
- Optimized for precise portion control in high-volume settings
- Ergonomic handle promotes quick, safe handling during busy service
- Resistant finish simplifies cleaning and reduces wear over time
- Sized for efficient use in commercial kitchen workflows and bulk serving
Designed for professional foodservice settings requiring reliable, portion-controlled utensil operation.
GET Enterprises SD003CH Technical Specs
The SD003CH Bugambilia® Ladle features a 12-1/4 inch length and a weight of just 0.48 pounds, constructed from corrosion-resistant aluminum with a resin coating. Its structural design includes a height of 2.5 inches, a width of 12.25 inches, and a depth of 3.25 inches, facilitating easy handling and storage. The product is available in a chocolate-colored finish, enhancing visual identification in busy kitchens. This ladle does not require electrical or refrigeration connections, relying solely on manual operation for portioning. The resin coating simplifies cleaning routines, supporting sanitation standards with minimal maintenance. Its impact- and heat-resistant materials make it suitable for frequent use with hot liquids and semi-solid foods.
- Capacity: 4-1/4 oz. for portion control
- Material: Cast aluminum with resin coating for durability
- Dimensions: 12-1/4" L x 2-1/2" H x 12.25" W x 3.25" D
- Weight: 0.48 lbs
- Finish: Chocolate color for visual contrast and sanitation
- Food safety: Material designed for safe contact with hot food products
- Temperature resistance: Suitable for handling foods at typical service temperatures
- Cleaning & maintenance: Resin coating allows for easy wipe-down and sanitization
- Usage compatibility: Handles hot liquids and semi-solid foods, withstands frequent use
- Installation & Maintenance: Handheld operation, dishwasher-safe resin coating, simple cleaning routine
- Storage: Compact size allows for easy storage in utensil drawers or racks
What is a commercial ladle?
A commercial ladle is a heavy-duty serving utensil designed for precise portioning and efficient transfer of liquids or semi-solid foods in professional kitchens. Constructed from durable materials such as cast aluminum or stainless steel, these utensils are equipped with ergonomic handles for safety and comfort. The SD003CH Bugambilia® Ladle is an example, featuring a 4-1/4 oz. capacity, long handle, and resin-coated finish suitable for high-volume environments like restaurants, cafeterias, and catering events. Used mainly for serving soups, sauces, and gravies, this ladle supports quick service and consistent portions, making it ideal for busy foodservice operations with moderate throughput.
Top commercial ladles for high-volume foodservice settings
High-quality construction ensures durability and precision in restaurant kitchens, with GET Enterprises SD003CH as a reliable choice for moderate throughput. Designed for efficient portioning and easy maintenance, it is perfect for portioning hot liquids and semi-solid foods in institutional settings and catering operations.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — ideal for cafeteria and buffet environments
- Foodservice category — functional for soup, sauce, and dressing service
- Workload qualifier — supports moderate throughput in commercial kitchens
- Use case — effective for manual portioning during foodservice operations
Why Choose GET Enterprises SD003CH?
Designed with impact-resistant cast aluminum and a resin coating, the SD003CH Bugambilia® Ladle offers superior durability and sanitation compared to standard metal spoons. Its ergonomic long handle improves handling during high-volume service, while its compact design facilitates efficient storage and quick cleaning, making it a versatile addition to any professional kitchen layout.
- Self-contained design with corrosion-resistant materials
- Resistant to impact, heat, and daily wear
- Long handle supports ergonomic handling and safety
- Easy to clean with minimal maintenance routine
- Suitable for high-demand foodservice workflows and temperature variations
