The GET Enterprises SD003-MOD Bugambilia® Ladle is a commercial-grade serving utensil designed for precise portion control in foodservice operations. Crafted from cast aluminum with a resin coating, this 4-1/4 oz. capacity ladle measures 12-1/4 inches in length and features a smooth finish for easy cleaning. Its durable construction ensures long-term performance in high-demand kitchens, making it suitable for use in cafeterias, buffet lines, and catering settings. The lightweight yet sturdy design allows for ergonomic handling, while the corrosion-resistant surface maintains sanitation standards over time. This ladle's technical specifications include a 12-1/4" overall length, aluminum build, and a capacity strictly defined at 4-1/4 ounces, ideal for consistent portioning of sauces, soups, or dressings.
Top GET Enterprises SD003-MOD Features
The SD003-MOD Bugambilia® Ladle offers precise portion control with a 4-1/4 oz. capacity, designed for high-volume foodservice settings. Constructed from cast aluminum with a resin coating, it provides excellent durability, resistance to corrosion, and ease of cleaning. Its ergonomic 12-1/4" length enhances handling comfort, while the smooth finish simplifies sanitation and maintenance. Suitable for buffet lines and self-service stations, this ladle integrates seamlessly into fast-paced commercial kitchens, ensuring consistent portioning and efficient workflow.
- Functionality: Precisely measures 4-1/4 ounces for consistent servings
- Durability: Cast aluminum with resin coating resists corrosion and impact
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitizing routines
- Application Fit: Ideal for buffet lines, salad bars, and catering prep stations
- Workflow Integration: Long 12-1/4" handle enhances ergonomic handling during service
Best suited for high-volume portions of sauces, dressings, or soups in commercial kitchens
GET Enterprises SD003-MOD Technical Specs
The SD003-MOD Bugambilia® Ladle features a 12-1/4" length, cast aluminum construction, and a 4-1/4 oz. capacity specifically designed for portion control applications in busy foodservice environments. Its resin coating provides exceptional resistance to corrosion and impact, ensuring longevity in commercial usage. The ladle's dimensions include a height of 2.5 inches, width of 12.25 inches, and depth of 3.25 inches, with a lightweight weight of 0.48 pounds. It operates effectively within standard commercial kitchen workflows, maintaining performance during frequent sanitizing procedures. No electrical requirements are involved, and the product is produced with high-quality construction materials suitable for routine cleaning and prolonged use.
- Electrical Requirements: None required
- Material: Cast aluminum with resin coating for durability
- Dimensions: 12.25" width x 3.25" depth x 2.5" height
- Weight: 0.48 lbs (product weight only)
- Capacity: 4-1/4 ounces
- Color: Specify (color options available)
- Temperature Tolerance: Suitable for standard kitchen temperatures
- Cleaning & Maintenance: Smooth finish allows for quick sanitation routines
- Application: Designed for portioning liquids and semi-liquids in foodservice
- Installation & Usage: Handheld operation with ergonomic handle for controlled pouring
Ensure sufficient clearance for regular cleaning and sanitation routines.
Use in environments with proper drainage to prevent corrosion.
Avoid exposure to harsh chemicals that may degrade the resin coating.
Suitable for use with hot liquids up to standard operating temperatures.
Handle with care to maintain surface finish and extend lifespan.
What is a commercial ladle?
A commercial ladle is a high-capacity serving utensil designed for precise portioning of liquids such as sauces, soups, and dressings within foodservice operations. Made from durable materials like cast aluminum with protective resin coatings, these ladles typically measure multiple ounces and feature long handles for ergonomic use in busy kitchens. The GET Enterprises SD003-MOD Bugambilia® Ladle specifically offers a 4-1/4 oz. capacity, 12-1/4" length, and a smooth finish that facilitates sanitation and longevity. Installed in buffet lines, salad bars, or catering stations, it supports efficient portion control for mid-volume restaurant and institutional settings.
Top commercial ladles for high-volume foodservice environments
An expertly engineered commercial ladle, the GET Enterprises SD003-MOD offers precise portioning, durable aluminum construction, and ergonomic handling ideal for steady operation in high-demand kitchens. Designed for efficient service, it is best used for sauces, soups, and dressings in mid-volume restaurant or cafeteria operations. GET Enterprises SD003-MOD is a reliable, restaurant-ready tool optimized for workflow efficiency.
- Operation in high-demand kitchens with consistent portioning needs
- Compact footprint suitable for tight food prep spaces
- Ideal for cafeteria and buffet service environments
- Moderate workload handling steady output levels
- Designed for dispensing liquids like sauces and dressings accurately
Why Choose GET Enterprises SD003-MOD?
GET Enterprises SD003-MOD stands out from other commercial ladles through its robust cast aluminum construction with resin coating, providing exceptional durability and corrosion resistance. Its precise measurement capabilities, ergonomic handle, and smooth finish streamline portioning and sanitation in busy kitchen settings. This model enhances operational efficiency by combining reliable materials and thoughtful design for long-term use in demanding foodservice environments.
- Designed with a corrosion-resistant, impact-strength aluminum body
- Long 12-1/4" handle for controlled pouring and ergonomic comfort
- Resin coating facilitates easy cleaning and longevity
- Precisely measures 4-1/4 oz. for consistent servings
- Ideal for restaurant kitchens, buffets, and catering services requiring durable equipment
