The GET Enterprises SD002ST Bugambilia® Ladle 2 Oz. 11"L is a commercial-grade serving utensil designed for precise and durable food portioning in professional kitchen environments. Crafted from cast aluminum with a resin coating, this 11-inch ladle offers excellent heat resistance and corrosion protection. It features a 2 oz. capacity, making it suitable for consistent portion control in foodservice operations such as cafeterias, catering, and restaurant kitchens. Its sturdy steel construction ensures longevity, while the ergonomic handle provides a secure grip for efficient workflow tasks involving sauce and soup serving or salad dressings. The product’s technical specifications include a height of 1.25 inches, width of 11 inches, and weight of approximately 0.24 pounds for ease of handling and storage. The material's chemical stability supports sanitary cleaning routines, making it a reliable choice for high-volume service settings requiring precise, repeatable measurements.
Top GET Enterprises SD002ST Features
The GET Enterprises SD002ST Bugambilia® Ladle with 2 oz. capacity is tailored for commercial foodservice professionals demanding durability, ergonomic handling, and precise portioning. Its cast aluminum body with resin coating withstands daily heavy use, while the steel construction provides structural integrity. Designed for easy cleaning and maintenance, this ladle seamlessly integrates into prep stations, buffets, and portion control workflows, enhancing operational efficiency with consistent output. The 11-inch handle length offers comfortable reach across hot or refrigerated containers, making it ideal for high-volume service applications such as cafeteria lines and catering operations.
- Functionality: Precise 2 oz. portion control for consistent serve sizes
- Durability: Cast aluminum with resin coating resists corrosion and deformation
- Ease-of-Use: Ergonomic handle facilitates comfortable gripping and maneuvering
- Workflow Integration: Suitable for buffet lines and portioning stations in busy kitchens
- Material Strength: Steel and aluminum construction ensures long-term operational reliability
Ideal for food prep lines and serving stations requiring durable, precision tools.
GET Enterprises SD002ST Technical Specs
The GET Enterprises SD002ST Bugambilia® Ladle features a cast aluminum construction with a resin coating, providing excellent thermal durability and chemical resistance suitable for frequent cleaning and sanitizing routines. It measures 11 inches in length, with a handle height of 1.25 inches and a width of 11 inches, offering compatibility with standard foodservice utensils and containers. The product weighs approximately 0.24 pounds, making it lightweight yet sturdy for handling and storage. Its steel component enhances structural stability, while the resin coating adds an antimicrobial layer. The ladle is designed for use in temperatures up to safe operation within typical kitchen ranges. This model does not specify electrical requirements or cooling methods but is optimized for manual operation in high-volume foodservice settings. It complies with Proposition 65 warnings related to chemical safety and supports efficient cleaning protocols with disassembly and sanitization compatible materials.
- Capacity: 2 ounces for portion accuracy and standardization
- Material: Cast aluminum with resin coating for corrosion resistance
- Dimensions: Length 11", handle height 1.25", width 11" in gray finish
- Weight: 0.24 lbs for manageable handling and storage
- Construction: Steel and aluminum with antimicrobial resin coating for durability
- Usage Suitability: Compatible with hot and cold food applications, easy to sanitize
What is a commercial ladle?
A commercial ladle is a heavy-duty serving utensil designed for precise portioning and serving in professional kitchens. Typically made from durable materials such as cast aluminum and steel, these tools are optimized for high-volume foodservice environments like restaurants, cafeterias, and catering operations. The GET Enterprises SD002ST Bugambilia® Ladle exemplifies this category with its 2 oz. capacity, 11-inch handle, and resin coating that provide thermal insulation and chemical resistance. Used for serving sauces, soups, or salad dressings, it supports workflow efficiency and portion consistency, making it a vital element in fast-paced foodservice settings focused on quality and sanitation.
Top commercial ladle for high-volume foodservice operations
Designed for medium-volume restaurant and institutional kitchens, the GET Enterprises SD002ST Bugambilia® Ladle assures precise portioning and enduring performance, notably suited for busy foodservice workflows involving soups, sauces, and dressings. GET Enterprises SD002ST combines high-grade materials with ergonomic design for reliable, restaurant-ready serving in demanding environments.
- Medium-volume operational suitability — consistent portion control
- Compact commercial kitchen use — durable cast aluminum build
- Food service category — ideal for soup and sauce serving
- Moderate throughput — maintains performance in busy kitchens
- Efficient workflow — ergonomic 11-inch handle eases operational stress
Why Choose GET Enterprises SD002ST Bugambilia® Ladle
GET Enterprises SD002ST stands out with its robust cast aluminum construction combined with a resin coating, providing superior heat resistance and chemical durability for high-volume foodservice applications. Its 11-inch handle and 2 oz. capacity enable accurate portioning with ergonomic ease, supporting workflow efficiency. The steel components reinforce structural integrity, while the antimicrobial resin coating simplifies cleaning routines—an ideal choice for busy kitchens striving for consistent presentation and sanitation.
- Self-contained design supports streamlined serving stations
- Chewable ice compatibility for cold food applications
- Compact footprint fits into tight prep areas
- Restaurant-ready construction ensures durability for daily use
- Heavy-duty materials prolongs utensil lifespan in commercial environments
