The GET Enterprises SD002BR Bugambilia® Ladle is a 2-ounce, professional-grade serving tool designed for precise portion control in commercial foodservice environments. Crafted from durable cast aluminum with a resin coating, this 11-inch ladle offers high resistance to impact and corrosion. Its sturdy construction ensures longevity in high-volume operations, making it ideal for cafeterias, buffet lines, and catering service. The product’s technical features include a corrosion-resistant resin finish and an ergonomic handle for precise handling and pouring, supporting consistent portioning in busy kitchens.
Top GET Enterprises SD002BR Features
The SD002BR Bugambilia® Ladle provides excellent performance in commercial kitchens with its cast aluminum body and resin coating, ensuring durability under daily use. Designed for ease of cleaning, its surface resists food build-up and corrosion, facilitating sanitation. The 2 oz. capacity makes it suitable for individual portions and sauces, while the 11-inch length offers ergonomic handling and safety from heat. Its robust construction is built for high-volume service, streamlining workflow and reducing replacement needs.
- Impact-resistant cast aluminum body withstands heavy daily use in busy kitchens
- Resin coating enhances corrosion resistance and simplifies cleaning
- 11-inch length ergonomic handle provides safe, controlled portioning
- Precisely holds 2 oz. portions for accurate serving in food presentation
- Durable design suited for high-volume throughput and long-term usage
Ideal for high-volume sauce and dressing service in commercial kitchens.
GET Enterprises SD002BR Technical Specs
The SD002BR Bugambilia® Ladle is constructed from aluminum with a resin coating, measuring 11 inches in length and weighing only 0.24 lbs, providing a lightweight yet durable tool for fast-paced foodservice. Its capacity of 2 oz. makes it suitable for portioning sauces, dressings, or soups. The product features a resilient, impact-resistant finish that resists corrosion and frequent washing, with dimensions optimized for ergonomic handling. No electrical requirements are involved, and the unit is designed for quick cleaning and maintenance, supporting a hygienic workflow. It is not insulated or temperature-specific but is built for use within standard kitchen temperature ranges.
- Material: Cast aluminum with resin coating
- Dimensions: 11" length, 1.25" height, 11" width, 2.75" depth
- Weight: 0.24 lbs
- Capacity: 2 oz. serving volume
- Finish: Red epoxy coating enhances durability
- Design: Ergonomic handle with impact-resistant construction
- Cleaning: Compatible with standard commercial dishwashing routines
Practical integration scenarios:
- Material compatibility: Suitable for use with hot and cold food items within operating temperatures
- Cleaning routine: Easy to disassemble and sanitize post-use in high-volume settings
- Workflow fit: Compatible with standard utensil holders and storage racks
- Ergonomic handling: Designed for prolonged use during busy shifts
- Size considerations: Fits comfortably in utensil drawers or mounted storage
What is a commercial ladle?
A commercial ladle is a professional-grade serving utensil designed for precise portioning and serving in high-volume foodservice environments. Made from durable materials like cast aluminum or stainless steel, these tools are built to withstand frequent use, rigorous cleaning, and high temperatures. The GET Enterprises SD002BR Bugambilia® Ladle features a 2 oz. capacity, impact-resistant construction, and an 11-inch handle, making it suitable for cafeterias, catering, and buffet service. It is ideal for controlling portions of sauces, soups, and dressings in fast-paced restaurant or institutional settings.
Top commercial ladles for foodservice environments
High-quality, durable, and ergonomic, the GET Enterprises SD002BR Ladle is designed for efficient portioning in medium-volume kitchens such as cafeterias and catering operations. Built with cast aluminum and resin coating for longevity, it ensures consistent servings and ease of cleaning, making it suitable for busy foodservice settings and high throughput workflows.
- Medium-volume operation — ideal for catered events and cafeterias
- Compact commercial kitchens — fits in tight storage spaces
- Foodservice category — perfect for sauces, soups, dressings
- Moderate throughput — supports efficient serving during peak hours
- Food portioning — precise 2 oz. servings in busy environments
Why Choose GET Enterprises SD002BR ?
GET Enterprises SD002BR Bugambilia® Ladle stands out due to its high-impact aluminum construction with corrosion-resistant resin coating, ensuring longevity and reliable performance in demanding foodservice settings. Its ergonomic design enhances handling during repetitive tasks, supporting efficient workflow and reducing fatigue compared to standard plastic or thinner metal ladles. This unit’s robust build and precise capacity make it suitable for high-volume operations requiring consistent portion control and ease of maintenance.
- Self-contained construction eliminates the need for additional accessories
- Impact-resistant aluminum extends lifespan in busy kitchens
- Corrosion-resistant resin coating simplifies sanitation routines
- Compact, ergonomic design enhances operator comfort
- Precisely measures 2 oz. for consistent food presentation
