GET Enterprises SD001LV 1-1/4 Oz Ladle Lavender Cast Aluminum with Resin Coating - 1/Case
Delivery to:
- Cast aluminum with resin coating ensures durability
- 11-inch length supports high-volume throughput
- 1-1/4 oz. portion control maintains consistency
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The GET Enterprises SD001LV Bugambilia® Ladle is a commercially engineered serving utensil designed for precise portion control in professional foodservice environments. Crafted from durable cast aluminum with a resin coating, this 1-1/4 oz. ladle features an elegant lavender finish and measures 11 inches in length. Its robust construction ensures resistance to daily wear, while the specific capacity and ergonomic handle facilitate consistent and efficient portioning in high-volume kitchens, buffet lines, and catering operations. This metal ladle's technical design supports optimal throughput and sanitation standards, making it an essential component of equipment for culinary establishments seeking reliable, restaurant-ready tools.
This commercial-grade Bugambilia® Ladle combines precision portioning with durable cast aluminum construction, resistant resin coating, and an 11-inch handle for ergonomic comfort. It is ideal for high-volume foodservice operations that require consistent serving sizes and easy handling, especially in busy kitchens or buffet lines. Its lavender finish not only adds aesthetic appeal but also facilitates cleanliness monitoring and sanitation hygiene.
Ideal for bulk service, salad bars, and catering stations requiring precise portioning and durability
The G.E.T. SD001LV Bugambilia® Ladle features a length of 11 inches with a resin-coated cast aluminum body, ensuring resilient performance in demanding foodservice settings. Its lightweight design, weighing only 0.24 lbs, supports long shifts without fatigue. The ladle’s lavender finish enhances visual hygiene and simplifies cleaning routines, while its construction fulfills commercial kitchen standards for robustness and food safety. The unit does not require electrical power and is designed to withstand typical operating temperatures, making it suitable for serving hot and cold items. Compatibility with standard foodservice ware allows for seamless integration into existing service lines—its 2.25-inch depth and 1.75-inch height facilitate easy handling and portion control. The product ships without certification but adheres to industry safety expectations for durable metal utensils.
A commercial ladle is a foodservice utensil designed for precise and efficient portioning, typically constructed from durable materials such as cast aluminum or stainless steel. These utensils, like the GET Enterprises SD001LV Bugambilia® Ladle, are installed in high-volume kitchens, buffets, and cafeterias for serving soups, sauces, and dressings. They usually feature ergonomic handles for comfortable use and are sized to meet specific portion control requirements, making them ideal for consistent product presentation and workflow efficiency in busy culinary settings.
Top commercial metal ladles provide robust, restaurant-ready tools designed for medium-volume foodservice settings, offering durable construction and precise portioning. GET Enterprises SD001LV stands out with its cast aluminum body and resin coating, perfect for busy kitchens requiring reliable utensils for consistent servings in high-traffic environments.
GET Enterprises SD001LV combines durable cast aluminum construction with a resin coating that resists corrosion and staining, providing longevity in demanding kitchen environments. Its ergonomic design facilitates comfortable, repetitive use, while the vibrant lavender finish enhances visual cleanliness. Compared to standard metal ladles, it offers enhanced resistance to wear and a consistent portioning capacity, supporting efficient workflows and presentation standards.

