The GET Enterprises SD001LM Bugambilia® Ladle is a precisely engineered metal serving utensil designed for commercial foodservice applications requiring accurate portion control and durable construction. Crafted from cast aluminum with a resin coating, this 1-1/4 oz. ladle features an 11-inch length, combining ergonomic design with high corrosion resistance. Its lime color enhances visibility in busy kitchens, making it ideal for portions, dressings, and sauces in high-volume settings. The model number SD001LM signifies a robust, restaurant-ready product with advanced material safety and longevity suitable for professional use.
Top GET Enterprises SD001LM Features
This Bugambilia® Ladle offers precise 1-1/4 oz. portioning with a 11-inch length, optimized for high-volume foodservice operations. Its cast aluminum body with resin coating provides excellent thermal resistance, impact durability, and easy cleaning. The lime finish enhances visibility to streamline workflow, while the sturdy handle supports comfortable manual serving. Designed for quick maintenance and corrosion resistance, it seamlessly integrates into busy kitchen environments demanding durability and accuracy.
- Functionality: Precise 1-1/4 oz. portion control for consistent servings
- Material Durability: Cast aluminum with resin coating resists impact and corrosion
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case Compatibility: Suitable for dressings, sauces, and small portions in high-demand kitchens
- Workflow Integration: Long 11-inch handle ensures safe hand clearance during service
Optimal for portioning in commercial kitchens, culinary stations, and catering environments requiring reliable, food-safe ladles.
GET Enterprises SD001LM Technical Specs
The SD001LM ladle features a 11-inch length and weighs approximately 0.24 lbs, constructed from impact-resistant cast aluminum with a resin coating that endures frequent cleaning and handling. Its lime color enhances visibility in busy kitchen settings, aiding in efficient portioning. The ladle is designed for high durability with a maximum temperature tolerance consistent with standard foodservice temperatures, and it is provided with a 3-4 week lead time for lime color production. Since it is a manual tool, no electrical requirements apply, and maintenance primarily involves routine cleaning with warm, soapy water. Its ergonomic handle supports fatigue-free use during extended service periods, and the impact-resistant material ensures long service life in demanding environments.
- Material: Cast aluminum with resin coating for impact resistance
- Dimensions: 11"L handle; 1.75" height; 11" width; 2.25" depth
- Weight: 0.24 lbs
- Finish/Color: Lime colored exterior for easy visibility
- Temperature Resistance: Suitable for standard foodservice temperature ranges
- Cleaning & Maintenance: Dishwasher-safe, smooth surface for quick cleaning
- Handling & Storage: Ergonomic grip, compact size for efficient storage in utensil drawers or hooks
Usage Scenario 1: Compatible with standard foodservice ware sinks and cleaning protocols
Usage Scenario 2: Suitable for storage on utensil racks with hook mounting
Usage Scenario 3: Designed for handling sauces, dressings, and small volume servings
Usage Scenario 4: Perfect for busy kitchen stations with frequent sanitization needs
Usage Scenario 5: Fits seamlessly into ergonomic workflows requiring precise portioning
What is a commercial ladle?
A commercial ladle is a heavy-duty serving utensil designed for precise portion control and durability in high-volume foodservice environments. Typically constructed from impact-resistant materials such as cast aluminum with food-safe coatings, these ladles feature ergonomic handles and standardized portion sizes, such as 1-1/4 oz., to ensure consistency and efficiency during service. The GET Enterprises SD001LM Bugambilia® Ladle exemplifies this category with its corrosion-resistant resin coating, impact durability, and user-friendly design, making it ideal for portioning sauces, dressings, and small servings in restaurants, catering, and institutional kitchens. Its impact-resistant construction and ease of cleaning contribute to long-term operational reliability, supporting high-volume throughput in professional settings.
Top foodservice ladles for high-volume culinary operations
The precision-crafted GET Enterprises SD001LM features durable impact-resistant cast aluminum with corrosion-resistant resin coating, ideal for high-volume foodservice operations requiring accurate portions and long-lasting performance in busy kitchens. Model SD001LM is well-suited for manual service applications in restaurant, catering, and institutional environments.
- Operation Type — high-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — portion control utensils
- Workload Qualification — moderate throughput
- Use Case — sauce and dressing portioning
Why Choose GET Enterprises SD001LM?
The GET Enterprises SD001LM Bugambilia® Ladle distinguishes itself through its impact-resistant cast aluminum construction, vibrant lime finish, and ergonomic design. Its corrosion resistance and long-lasting resin coating reduce maintenance needs, while its precise portioning supports consistent presentation. The model’s robust build enhances operational efficiency in demanding environments, making it a valued component of professional kitchen equipment.
- Self-contained design with impact-resistant cast aluminum body
- corrosion-resistant resin coating extends lifespan in busy kitchens
- Bright lime finish improves visibility during high-volume service
- Ergonomic handle minimizes fatigue during prolonged use
- Optimized for routine cleaning and quick sanitization
