The GET Enterprises SD001-MOD Bugambilia® Ladle is a professional-grade kitchen utensil designed for precise portion control and durable performance in commercial foodservice environments. Made from cast aluminum with a resin coating, this 1-1/4 oz. ladle features a smooth finish to ensure easy cleaning and longevity. With an 11-inch handle length, it provides optimal leverage for serving sauces, dressings, and liquid ingredients across various culinary applications. Its sturdy construction and functional capacity make it suitable for high-volume food operations requiring resilient and reliable tools.
Top GET Enterprises SD001-MOD Features
The Bugambilia® Ladle offers precise portioning with its 1-1/4 oz. capacity and 11-inch handle, ideal for consistent service in busy kitchens. Constructed from cast aluminum with a resin coating, it ensures resistance to corrosion and ease of maintenance. The smooth finish facilitates thorough cleaning, while its ergonomic design improves comfort during extended use. Suitable for sauce stations and salad dressings, it streamlines workflow by providing efficient, portion-controlled dispensing.
- Functionality: Precise 1-1/4 oz. portion size supports consistent servings
- Durability: Cast aluminum construction resists corrosion and deformation
- Ease of Maintenance: Smooth resin-coated surface simplifies cleaning
- Workflow Efficiency: 11-inch handle offers ergonomic control for busy food stations
- Use Case Compatibility: Suitable for ladling sauces, dressings, or liquids in high-volume applications
Ideal for foodservice professionals seeking durable, easy-to-clean utensils for consistent portioning.
GET Enterprises SD001-MOD Technical Specs
The SD001-MOD Bugambilia® Ladle features a cast aluminum body finished with a resin coating that withstands rigorous commercial use. It is designed with an overall length of 11 inches and a handle height of 1.75 inches, providing ample reach for ergonomic operation. The unit weighs approximately 0.24 pounds, making it lightweight yet sturdy for daily handling. Its material safety and smooth finish facilitate quick cleaning and maintenance. Compatibility with standard foodservice workflows ensures seamless integration into preparation stations for sauces, dressings, or liquid portions. The ladle’s construction is optimized for high-volume use, with a focus on durability and ease of sanitation.
- Material: Cast aluminum with resin coating for corrosion resistance
- Dimensions: 11" length x 1.75" height x 11" width x 2.25" depth
- Weight: 0.24 lbs (unit only)
- Color: Specify
- Temperature Resistance: Suitable for typical foodservice temperature ranges
- Cleaning & Maintenance: Smooth finish allows for quick washing and sanitizing
- Inspection & Setup: No electrical requirements; compatible with standard kitchen cleaning protocols
- Electrical Compatibility: Not electrically powered, designed for manual use
- Reinforcement: Resin coating provides scratch and corrosion resistance
- Operational Setting: Fits standard ladle holders in prep and serving counters
- Dimensions & Weight: 11-inch handle, lightweight for ease of use
- Cleaning: Dishwasher-safe for routine sanitation
What is a commercial ladle?
A commercial ladle is a professional kitchen utensil used for transferring liquids, sauces, and dressings with precise portion control. The GET Enterprises SD001-MOD Bugambilia® Ladle, with its 1-1/4 oz. capacity and cast aluminum construction, is designed for durability and consistent performance in high-volume foodservice settings. Its 11-inch handle provides ergonomic handling, making it suitable for busy kitchens that require efficient portioning of sauces, soups, or liquids in restaurants, cafeterias, and catering operations.
Top metal ladles for foodservice settings
Designed for medium-volume food operations, the GET Enterprises SD001-MOD ensures durable, reliable performance with a focus on precise portioning, easy maintenance, and ergonomic handling. Manufactured by GET Enterprises, model SD001-MOD offers a robust cast aluminum body with resin coating, making it ideal for professional kitchens, cafes, and salad stations that require consistent, high-quality tools for liquid and sauce service.
- Operation Type — suited for busy salads and sauce stations
- Kitchen Setting — optimal for compact commercial kitchens and prep areas
- Foodservice Category — functional in restaurants and catering environments
- Workload Qualifier — suitable for moderate throughput and daily use
- Use Case — ideal for portion-controlled sauce and dressing serving
Why Choose GET Enterprises SD001-MOD Bugambilia® Ladle
GET Enterprises SD001-MOD distinguishes itself with high-quality cast aluminum construction featuring a resin coating that ensures long-term durability and resistance to corrosion. Its ergonomic design facilitates efficient service, and the smooth finish simplifies cleaning. This model’s precise portion control and robust build improve operational efficiency and sanitation in high-volume foodservice environments, making it a preferred choice over standard utensils.
- Self-contained, corrosion-resistant aluminum construction enhances lifespan
- Precise 1-1/4 oz. capacity supports consistent portioning at high volumes
- Ergonomic handle design improves comfort during extended use
- Lightweight structure reduces operator fatigue during repetitive tasks
- Smooth finish allows for quick sanitation and maintenance
