GET Enterprises SC173S 25.3 Oz Bugambilia Shell Bowl Aluminum Beige - 1/Case

The GET Enterprises SC173S Bugambilia® Shell is a commercial-grade metal shell bowl designed for professional foodservice applications. Crafted from durable cast aluminum and finished with a resin coating, this shell bowl provides strength and resistance to corrosion. With a capacity of 25.3 ounces and dimensions of 10-1/2" length by 9-1/2" width, it measures 2-1/2" deep—ideal for presentation and serving in buffet lines, salad bars, or dessert stations. The model features a uniform beige color for visual consistency and easy coordination within various kitchen settings. This shell bowl addresses the need for resilient, food-safe serving components that combine functional capacity with aesthetic appeal in high-traffic commercial environments.

Top GET Enterprises SC173S Features

The GET Enterprises SC173S Bugambilia® Shell offers a robust cast aluminum construction with a resin coating for durability. Its 25.3 oz. capacity accommodates a variety of food presentations, while its precise 10-1/2" x 9-1/2" dimensions ensure compatibility with standard serving trays. Designed for ease of cleaning, the resin coating provides resistance to stains and wear, supporting efficient maintenance in busy kitchens. Ideal for buffet, salad bar, and dessert display use cases, this shell bowl integrates seamlessly into commercial foodservice workflows, providing both functional capacity and presentation quality.

• Capacity: 25.3 ounces, suitable for diverse food portions
• Material: Cast aluminum with resin coating for enhanced durability
• Design: 10-1/2" x 9-1/2" size with 2-1/2" depth for optimal serving
• Ease of Maintenance: Resilient resin surface simplifies cleaning and staining resistance
• Application: Perfect for buffet lines, salad bars, and dessert stations

Best suited for high-traffic food presentation areas requiring durable, easy-to-clean shell bowls.

GET Enterprises SC173S Technical Specs

The GET Enterprises SC173S Bugambilia® Shell features a cast aluminum body with a size of 10-1/2" L x 9-1/2" W x 2-1/2" deep, weighing approximately 2.42 lbs. It is constructed in beige color with a resin coating that enhances durability and stain resistance, supporting long-term use in demanding foodservice environments. The product is designed for versatile application in buffet, salad bar, and display settings, offering a food-safe surface that supports easy cleaning and maintenance. Intended for moderate-volume service, this shell bowl integrates into various kitchen workflows for efficient presentation and portion control. Dimensions and weight are optimized for stable placement on standard serving lines, with a lead time of 3-4 weeks due to sand casting process.

• Material: Cast aluminum with resin coating for durability
• Dimensions: 10-1/2" L x 9-1/2" W x 2-1/2" deep
• Weight: 2.42 lbs for stable handling and placement
• Color: Beiges with resin finish
• Lead Time: 3-4 weeks due to sand casting process

What is a commercial shell bowl

A commercial shell bowl is a sturdy, food-safe serving vessel typically made from durable metals such as cast aluminum, designed for use in high-volume foodservice settings. These bowls facilitate the presentation of salads, desserts, or garnishes in restaurants, buffets, or catering operations. The GET Enterprises SC173S Bugambilia® Shell is a 25.3 oz. capacity metal shell bowl with precise dimensions, suitable for buffet lines and display stations. Its construction supports repeated use and ease of cleaning, making it an integral component in commercial kitchen workflows for efficient food presentation and portion control in moderate throughput environments.

Top shell bowls for foodservice display in hospitality environments

Designed for commercial foodservice, the GET Enterprises SC173S Bugambilia® Shell provides durable, high-capacity presentation options suitable for buffet and display applications. Crafted with cast aluminum, it ensures long-term performance and ease of maintenance, making it ideal for restaurant and catering operations that require reliable presentation components. The model supports moderate throughput food display for professional hospitality use, emphasizing build quality and functionality.

• Moderate-volume operation — ideal for buffet and display stations
• Commercial kitchen equipment — built to withstand heavy daily use