The GET Enterprises SC-222-W Sauce Cup is a 2 oz. disposable plastic container designed for precise condiment and sauce service in commercial food processing environments. Crafted from durable, food-safe plastic, this white sauce cup offers a reliable option for portion control and presentation. Its compact 2 oz. capacity makes it suitable for buffet lines, catering events, and quick-serve establishments, ensuring consistent serving sizes while facilitating streamlined workflow integration. Its material composition and molded design maximize durability during repetitive use, while maintaining easy handling and cleaning for high-volume applications.
Top GET Enterprises SC-222-W Features
The SC-222-W sauce cup is engineered for high-impact foodservice scenarios, featuring a sturdy plastic construction that withstands daily use. Its 2 oz. capacity ensures portion accuracy, with a smooth, easy-to-clean surface that simplifies maintenance. The white finish enhances visual presentation and can integrate seamlessly into condiment stations or prep lines. Designed for quick, efficient dispensing and stacking, it supports high throughput environments while reducing waste and cleanup time.
- Functionality: Precise 2 oz. portion capacity optimizes serving consistency
- Durability: Made from impact-resistant plastic for long-term use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Application Fit: Suitable for condiment stations and catering setups
- Workflow Integration: Stackable design supports efficient storage and quick access
Ideal for quick-serve restaurants or catering services requiring reliable portion control.
GET Enterprises SC-222-W Technical Specs
The SC-222-W model features impact-resistant plastic construction with a classic white color finish, weighing approximately 2 lbs per case of 48 units. It is dimensioned for easy handling and stacking, measuring with a capacity of 2 oz. suitable for precise condiment servings. Designed for use in environments where durability and quick sanitization are essential, this self-contained container operates within commercial kitchen standards, making it apt for buffet lines, food prep stations, or delivery packaging. Its compatibility with standard dishwashing protocols and standard storage spaces ensures seamless operation in high-volume outlets.
- Capacity: 2 oz. per unit for accurate portion control
- Material: Food-safe impact-resistant plastic
- Weight: 2 lbs per case of 48 units
- Dimensions: Compact size for stackability and space efficiency
- Color: White exterior finish
- Temperature Tolerance: Suitable for refrigerated and ambient conditions
- Cleaning: Dishwasher safe for quick sanitation
- Usage Compatibility: Compatible with standard condiment setups
Electrical Requirements: Not applicable
Storage Features: Stackable and space-efficient for busy kitchen environments
Construction & Finish: Co-polymer impact-resistant plastic with high durability
Assembly Required: No, ready for immediate use
Handling & Maintenance: Disassembly not necessary; dishwasher safe for cleaning
What is a commercial sauce cup ?
A commercial sauce cup is a small, durable container designed for precise sauce and condiment portioning in high-volume foodservice operations. Typically made from impact-resistant plastic, a sauce cup like the GET Enterprises SC-222-W provides a single-serving capacity ideal for buffets, catering, and quick-service stations. Installed in condiment stations or used in food prep, these cups facilitate accurate, hygienic dispensing, making them suitable for restaurants, cafeterias, and catering services. Their compact, stackable design supports efficient workflow and sanitation standards while maximizing space utilization for high throughput environments.
Top plastic sauce cups for foodservice operations
Designed for medium-volume kitchens, the GET Enterprises SC-222-W plastic sauce cup offers durable, portion-controlled containers suitable for fast-paced condiment stations and catering services. Its impact-resistant design and stackable form enhance operational efficiency and sanitation in restaurant-ready applications, supporting high throughput without compromising quality.
- Operation Type — suited for food prep lines and condiment stations
- Kitchen Setting — optimal for small to medium commercial kitchens
- Foodservice Category — applicable for sauces, dressings, and side condiments
- Workload Qualification — handles moderate throughput needs efficiently
- Use Case — ideal for quick-serve, catering, and buffet service
Why Choose GET Enterprises SC-222-W ?
GET Enterprises SC-222-W stands out for its impact-resistant plastic construction and precise 2 oz. capacity, making it a reliable choice for commercial kitchens requiring durability and portion accuracy. Its stackable and dishwasher-safe design supports efficient sanitation and storage, streamlining condiment service in high-volume settings. The white color enhances presentation and integration within various foodservice environments, providing a restaurant-ready solution that exceeds standard plastic cup offerings.
- Self-contained design for reliable product presentation
- Compact footprint maximizes storage and workflow
- Made from impact-resistant, food-safe plastic for durability
- Stackable form reduces storage space and simplifies inventory
- Dishwasher safe for sanitary reprocessing in busy operations
