The GET Enterprises SC-222-CL Sauce Cup 2 Oz. Plastic is a clear, high-quality foodservice container designed for precise portioning and presentation of sauces, dressings, and condiments in commercial environments. Crafted from durable plastic, this 2 oz. sauce cup ensures reliable performance across various foodservice settings. Its transparency allows for quick visual identification, facilitating efficient flow in busy kitchens. Suitable for use in cafes, catering, or restaurant applications, this sauce cup features a sturdy construction for repeated use and ease of cleaning. Its compact design and standardized capacity support streamlined workflow, making it a practical solution for pre-portioned service and condiment stations.
Top GET Enterprises SC-222-CL Features
The GET Enterprises SC-222-CL sauce cup offers reliable, leak-resistant performance with a clear, impact-resistant plastic body. Designed for high-volume condiment and sauce service, it integrates easily into prep stations and buffet lines. Its compact, stackable form ensures space efficiency, while the durable plastic withstands frequent handling. Ideal for quick service applications, it simplifies portion control and sanitation procedures, making it suited for busy commercial kitchens. The 2 oz. capacity aligns with standard portioning needs, ensuring consistency and efficiency in food presentation.
- Functionality: Precise 2 oz. capacity for sauces and condiments
- Durability: Impact-resistant plastic construction enhances longevity
- Ease of Maintenance: dishwasher-safe and simple to clean
- Use Case: Suitable for condiment stations in high-traffic restaurants
- Workflow Integration: Compact, stackable design optimizes storage space
Ideal for condiment service in fast-paced foodservice environments requiring quick, sanitary portioning
GET Enterprises SC-222-CL Technical Specs
The GET Enterprises SC-222-CL sauce cup is constructed from durable plastic, weighing approximately 2 lbs per case packed in quantities of four dozen. It has a clear finish for easy identification of contents and is designed to withstand typical foodservice temperatures without deformation. The product dimensions accommodate standard portioning, with precise 2 oz. capacity. It is available for immediate shipment, with a typical handling charge of $10, and is suitable for use in environments requiring repeated wash cycles without material degradation. The container’s impact-resistant plastic offers a balance between lightweight handling and durability, supporting intensive use in commercial kitchens. Its compatibility with standard dishwashing protocols ensures ease of sanitation, while its compact size supports efficient storage in busy prep lines.
- Material: Impact-resistant plastic for durability
- Capacity: 2 oz. volume per cup
- Color: Clear finish for content visibility
- Weight: 2 lbs per case packed
- Dimensions: Standard size to fit condiment stations
- Cleaning: Dishwasher safe with straightforward disassembly
- Quantity: Packaged in cases of 4 dozen units
- Shipping Time: Typically ships in 1 to 2 days
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Production Capacity: Designed for repeated use in high-volume settings
- Construction & Finish: High-quality, clear plastic
- Temperature Resistance: Handles typical kitchen temperatures safely
- Food Safety: Material compliant for food contact
- Dimensions: Fits standard condiment dispensers
- Usage Compatibility: dishwasher-friendly and durable for frequent cleaning
Electrical Compatibility: Not relevant
Plumbing or Ventilation: Not applicable
Installation & Maintenance: Disassemble for thorough cleaning; no special tools required
Storage: Stackable design for efficient space utilization
Operational Environment: Suitable for refrigerated and dry storage
What is a commercial sauce cup?
A commercial sauce cup is a foodservice container designed to hold condiment portions, sauces, or dressings in professional kitchens. The GET Enterprises SC-222-CL is a 2 oz. plastic sauce cup, ideal for pre-portioned service in restaurants, catering, and food prep stations. Its impact-resistant plastic and transparent design make it suitable for frequent handling and visual content identification. Used in condiment stations, buffet services, and prep areas, this sauce cup supports efficient workflow, sanitary handling, and consistent portion control, especially in high-traffic environments requiring quick service.
Top sauce cups for high-volume condiment service in foodservice
Designed for commercial kitchens and high-volume condiment stations, the GET Enterprises SC-222-CL is a durable, impact-resistant plastic container with precise 2 oz. capacity. It provides reliable portioning and sanitary handling during busy service hours, supporting efficient workflow in restaurants, catering, or buffet lines. Ideal for medium operational workloads, it ensures consistent presentation and easy cleaning in restaurant-ready environments.
- Operation Type — high-traffic restaurant stations
- Kitchen Type — fast-paced commercial kitchens
- Foodservice Category — condiment and sauce stations
- Workload Qualifier — moderate throughput demand
- Use Case — quick, hygienic condiment portions
Why Choose GET Enterprises SC-222-CL?
Choosing the GET Enterprises SC-222-CL sauce cup offers a combination of impact-resistant plastic construction, consistent portioning, and space-efficient design that sets it apart from competitors. Its durable build enhances longevity while ensuring sanitation and ease of cleaning. The sleek, transparent appearance facilitates quick content recognition and streamlined workflow, making it an optimal choice for commercial kitchens seeking reliable condiment packaging.
- Compact footprint with stackable design for efficient storage
- Heavy-duty plastic resists impacts and repeated wash cycles
- Standard 2 oz. capacity for accurate portioning
- Commercial-grade durability for high-volume use
- Clear plastic enhances content visibility for quick identification
