The GET Enterprises SBIH1/2S Bugambilia® Food Pan 1/2 Size 118.4 Oz. is a commercial-grade food containment solution designed for precise portioning and durability in foodservice environments. Constructed from cast aluminum with a resin coating, it offers high resistance to corrosion and impact, suited for high-volume applications. Its 1/2 size configuration measures 10-2/5" x 12-4/5" with a depth of 2-1/2", providing an 118.4-ounce capacity for efficient product handling. This pan facilitates streamlined workflow in catering, buffet, and cafeteria settings by combining robust materials with exact dimensional specifications, supporting consistent portion control and easy cleaning in demanding kitchen operations.
Top GET Enterprises SBIH1/2S Food Pan Features
The SBIH1/2S Food Pan features a cast aluminum construction with a resin coating that enhances durability and simplifies cleaning, making it suitable for daily commercial use. Its precise dimensions optimize space in steam tables and prep stations. Designed to withstand rigorous handling, it promotes efficient workflow in mid-volume foodservice operations. The 118.4 oz. capacity ensures ample portioning, while its 2-1/2" depth supports diverse food items. Easy to disassemble and clean, it supports maintaining high sanitation standards for busy kitchens.
- Functionality: Exact 118.4 oz. capacity for efficient portioning in high-demand kitchens
- Durability Traits: Cast aluminum with resin coating resists corrosion and impacts
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitization
- Workflow Integration: Compact 10-2/5" x 12-4/5" size fits standard steam table openings
- Design Features: 2-1/2" depth supports versatile food presentation and storage
Ideal for foodservice providers seeking durable, precise, and easy-to-clean food pans for mid-volume applications.
GET Enterprises SBIH1/2S Technical Specs
The SBIH1/2S Food Pan by GET Enterprises is designed with high-quality cast aluminum coated with resin, measuring 10-2/5" x 12-4/5" and 2-1/2" deep, with a weight of approximately 0.94 lbs. Its dimensions ensure compatibility with standard steam table inserts, supporting efficient food presentation and storage in commercial kitchens. The pan’s functional design facilitates quick removal and cleaning, aiding repetitive sanitation routines. Although specific electrical requirements are not applicable, its robust construction supports frequent use in busy foodservice environments without warping or degradation. The material’s temperature resistance allows safe operation within typical foodservice temperature ranges, maintaining integrity and safety during service. The included specifications highlight its suitability for high-throughput settings requiring reliable, restaurant-ready pans with consistent performance.
- Dimensions: 10-2/5" x 12-4/5" with 2-1/2" depth for versatile use
- Material: Cast aluminum with resin coating for durability
- Weight: Approximately 0.94 lbs for manageable handling and replacement
- Capacity: 118.4 oz. for efficient portioning
- Construction: Food-safe, corrosion-resistant aluminum with easy cleaning
- Temperature Range: Supports safe food holding temperatures typical for commercial kitchens
- Design: Compact size fits standard steam table deployment
- Cleaning & Maintenance: Smooth surface facilitates quick sanitation
Electrical Requirements: Not applicable
Placement & Integration: Fits into standard steam table inserts for seamless workflow
Food Safety: Coated for hygienic food contact and ease of cleaning
Usage Environment: Suitable for high-volume buffet lines and prep stations
Handling: Lightweight design supports easy removal and repositioning
What is a commercial food pan?
A commercial food pan is a durable container designed to hold, serve, and transport food in institutional and restaurant settings. Made from heavy-duty materials like aluminum, stainless steel, or co-polymer, these pans come in various sizes and depths to accommodate different food types and service demands. The GET Enterprises SBIH1/2S Bugambilia® Food Pan is a half-size aluminum food pan with a resin coating, measuring 10-2/5" x 12-4/5" and 2-1/2" deep, with a capacity of 118.4 ounces. It is used in buffet lines, steam tables, and prep stations for efficient portioning and food display, supporting high-volume operations such as catering, cafes, and cafeterias with reliable performance and easy sanitation.
Top commercial food pans for medium-volume foodservice settings
Designed for medium-volume catering and cafeteria operations, the GET Enterprises SBIH1/2S Food Pan offers precision, durability, and seamless workflow integration. Built from cast aluminum coated with resin, it ensures long-lasting use and straightforward cleaning, ideal for environments requiring reliable, restaurant-ready food storage and presentation. Its dimensions maximize space efficiency while supporting consistent portion control, making it suitable for busy foodservice workflows involving moderate throughput.
- Operation Type — suited for mid-volume catering and food prep
- Kitchen Setting — optimal in cafeteria, buffet, and café environments
- Foodservice Category — ideal for food holding and portioning tasks
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow efficiency in high-demand kitchen stations
Why Choose GET Enterprises SBIH1/2S ?
GET Enterprises SBIH1/2S stands out with its high-quality cast aluminum construction and resin coating, offering superior durability and heat resistance. Its precise dimensions and 118.4 oz. capacity support consistent portioning, while its lightweight design simplifies handling in fast-paced kitchen environments. The pan’s corrosion-resistant surface ensures long-term sanitation and safety, making it a reliable choice for professional foodservice operations seeking robust and restaurant-ready equipment.
- Greater durability through cast aluminum with resin coating versus standard pans
- Optimized size for seamless integration into standard steam table units
- Lightweight design improves handling and workflow efficiency
- High capacity supports diverse food service applications
- Resilient surface facilitates quick cleaning for high sanitation standards
