The GET Enterprises SBIH1/2G Bugambilia® Food Pan is a professional-grade 1/2 size aluminum food pan designed for commercial foodservice applications. Crafted from cast aluminum with resin coating, this pan offers enhanced durability and corrosion resistance, supporting medium-volume workflows in buffets, catering, and countertop prep stations. Its precise dimensions—10-2/5" x 12-4/5" footprint and 2-1/2" depth—ensure optimal capacity of 118.4 oz., facilitating efficient food portioning and service in busy settings. The model SBIH1/2G is engineered for reliable performance under typical kitchen conditions, providing longevity and easy maintenance for continuous operation.
Top GET Enterprises SBIH1/2G Food Pan Features
The SBIH1/2G Bugambilia® Food Pan offers a cast aluminum construction with a resin coating, providing superior durability and corrosion resistance in commercial kitchen environments. Its 1/2 size format supports precise portion control and seamless integration into prep stations or steam tables. Designed for easy handling, it features a 2-1/2" depth and 118.4 oz. capacity, ideal for mid-volume foodservice settings requiring efficient replenishment and sanitation. The pan’s dimensions facilitate compatibility with standard instock sizes, supporting streamlined workflow and cleaning routines for foodservice operators.
- Functionality: Supports medium-volume food portioning with precise capacity
- Durability: Cast aluminum with resin coating resists corrosion and impacts
- Ease of use: Lightweight design with smooth interior surface for quick cleaning
- Fitment: Designed for standard 1/2 size food pan compartments and steam tables
- Workflow benefit: Facilitates efficient food prep and service in busy commercial kitchens
Suitable for bulk ingredient preparation, buffet setups, and countertop food stations requiring robust and hygienic food pans.
GET Enterprises SBIH1/2G Technical Specs
The SBIH1/2G Food Pan is constructed from cast aluminum with a resin coating, offering an operating weight of approximately 0.94 lbs per pan. Its dimensions include a width of 12.8", depth of 10.4", and height of 2.5". The pan supports standard mid-volume foodservice tasks, with a capacity of 118.4 oz., suitable for portion control and ingredient storage. Operating within typical kitchen environmental ranges, it withstands moderate heat exposure, and its durable coating ensures ease of cleaning and sanitation. The model does not specify electrical requirements or refrigeration, aligning with its role as a non-electric, food-grade vessel. The lightweight build and precise fit support ergonomic handling and efficient workflow, with dimensions compatible with various food prep and transport scenarios.
- Dimensions: 10-2/5" x 12-4/5" footprint with 2-1/2" depth
- Capacity: 118.4 oz. for versatile portioning and storage
- Material: Cast aluminum with resin coating for impact resistance
- Weight: 0.94 lbs individual pan for easy handling and stacking
- Temperature Range: Suitable for standard kitchen operations without specified heating
- Cleaning: Compatible with typical commercial dishwasher cleaning routines
- Installation considerations: Fits standard 1/2 size food pan slots in prep and steam tables
- Workflow integration: Designed for countertop and station organization with easy replaceability
- Durability needs: Cast aluminum with resin coating withstands frequent use and cleaning
- Handling: Lightweight and ergonomically designed for swift transport
- Capacity requirements: Supports mid-volume service with reliable portion control
What is a commercial food pan?
A commercial food pan is a durable, food-grade container used in professional foodservice settings for storage, preparation, and presentation of ingredients and prepared dishes. The GET Enterprises SBIH1/2G Bugambilia® Food Pan is a 1/2 size aluminum vessel with a resin coating, designed for moderate-volume operations such as buffets, catering, and prep stations. Measuring approximately 10-2/5" by 12-4/5" and with a capacity of 118.4 ounces, it fits standard steam table configurations, making it suitable for efficient portioning, ingredient holding, or countertop service in kitchens that require robust, easy-to-clean, and food-safe containers for daily use.
Top Commercial Food Storage Solutions for Moderate-Volume Foodservice Operations
Designed for medium-demand food preparation and serving environments, the SBIH1/2G features a robust aluminum build, supporting precise portioning and hygienic food handling in professional kitchens. GET Enterprises SBIH1/2G Food Pan is ideal for countertop stations and prep areas, supporting efficient workflow with its durable construction and standardized dimensions for seamless integration in diverse foodservice settings.
- Operation type — medium-volume buffet and prep stations
- Kitchen setting — busy commercial kitchens and catering operations
- Foodservice category — food preparation and ingredient storage
- Workload qualifier — moderate throughput catering and cafeteria use
- Use case — efficient ingredient organization and portion control
Why Choose GET Enterprises SBIH1/2G Food Pan?
GET Enterprises SBIH1/2G stands out with its cast aluminum construction featuring a resilient resin coating, offering long-lasting durability and corrosion resistance compared to typical steel or plastic pans. Its precise dimensions and lightweight design enhance handling and workflow efficiency, while its compatibility with standard steam table and prep station setups ensures reliable performance in mid-volume foodservice environments. The model supports sanitation and ease of maintenance, reducing downtime and supporting hygienic operation in professional kitchens.
- Self-contained design with standardized 1/2 size fit for quick replacement
- Corrosion-resistant cast aluminum with a resin coating for durability
- Lightweight construction improves handling and stacking efficiency
- Designed for professional foodservice environments supporting medium workloads
- Optimized for countertop, prep, and buffet stations for streamlined workflow
